Description
If you’re craving a comforting dish that satisfies both the taste buds and the soul, this creamy Mac & Cheese Recipe is just what you need! With its rich, cheesy flavor and perfectly cooked pasta, this dish makes for a delightful meal any day of the week. The addition of crispy turkey bacon adds a savory twist without compromising on comfort. It’s perfect for family gatherings or cozy nights in, and it’s so easy to make that you’ll find yourself whipping it up again and again. Customize it with your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 1 lb medium pasta shells
- 2 tablespoons butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- 6 strips turkey bacon
Instructions
- Cook pasta according to package directions until al dente.
- In a skillet, melt butter over medium heat. Whisk in flour for about two minutes to create a roux.
- Gradually add heavy cream and milk while whisking continuously until smooth.
- Stir in mustard powder, thyme, garlic powder, and hot sauce; simmer gently.
- Add cheeses gradually until melted and combined with the sauce.
- Fold in drained pasta and chopped turkey bacon until well mixed.
- Serve hot with optional garnishes like fresh parsley or crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg