Description

If you’re in the mood for a fun and delicious snack, these Jalapeño Cheese Eggrolls are the perfect choice! Crispy on the outside and filled with a creamy, cheesy mixture that has just the right amount of heat from fresh jalapeños, these eggrolls are sure to impress at any gathering. Whether you’re hosting a party or just craving something special for dinner, this recipe is quick and easy to make. Plus, it’s versatile—customize it to suit your taste! Serve them hot with your favorite dipping sauces like ranch or spicy mayo for an irresistible treat.

Ingredients

Scale

8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying

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Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form an eggroll shape. Seal edges with water.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add eggrolls seam side down and fry in batches for about 3-4 minutes until golden brown.
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutrition

Serving Size: 1 eggroll (50g)
Calories: 150
Sugar: 0g
Sodium: 220mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg