If you’re looking for a fun and delicious snack that will wow your friends and family, then these Bacon Jalapeño Eggrolls are just what you need! They’re crispy on the outside with a creamy, cheesy filling that packs a little heat from the jalapeños and the savory goodness of bacon. This recipe has become a favorite in my home—not just for game nights but also for those busy weeknights when we crave something special.

Whether you’re hosting a gathering or just want to treat yourself, these eggrolls are perfect. They’re simple to make and are sure to impress everyone with their delightful flavors!

Why You’ll Love This Recipe

Quick Preparation: With just 20 minutes of prep time, you can whip these up in no time!
Family-Friendly: Kids and adults alike love the combination of cheese and bacon—what’s not to like?
Make-Ahead Option: Prep the filling in advance, wrap them up, and fry them when you’re ready to serve!
Crispy & Delicious: Each bite offers that perfect crunch followed by a creamy center that bursts with flavor.
Perfect for Dipping: Pair them with your favorite sauces for an extra layer of deliciousness.

Ingredients You’ll Need

These Bacon Jalapeño Eggrolls come together with simple, wholesome ingredients. You probably have most of them in your kitchen already!

8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil, for frying

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary needs.

Swap the protein: Try using turkey bacon or even crispy chickpeas for a vegetarian option!
Add more heat: If you love spice, throw in some diced serrano peppers or use pepper jack cheese instead.
Go cheesy: Mix in some crumbled feta or mozzarella for an extra cheesy experience.
Herb it up: Add fresh herbs like cilantro or parsley into the filling for a burst of freshness.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This mixture is what makes these eggrolls so creamy and flavorful—it’s essential to get it all mixed up nicely!

Step 2: Wrap It Up

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. This step is crucial; sealing them well will keep all that delicious filling inside while frying!

Step 3: Heat the Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). This temperature ensures that your eggrolls fry quickly and evenly, resulting in that golden-brown crispiness we all love.

Step 4: Fry Them Up

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally for about 3-4 minutes or until they are golden brown and crispy. Watch them carefully—once they start turning golden, they’ll be done before you know it!

Step 5: Serve Hot

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce like ranch or sour cream. Trust me; they won’t last long on your table!

Pro Tips for Making Bacon Jalapeño Eggrolls

Making these Bacon Jalapeño Eggrolls is a fun and rewarding experience, especially when you know these handy tips!

Choose the right wrapper: Opt for thicker eggroll wrappers as they hold up better during frying and provide a delightful crunch.
Keep the filling cool: Chilling your filling mixture for about 10-15 minutes before wrapping can help it firm up, making it easier to handle and less likely to ooze out during frying.
Don’t overstuff: While it’s tempting to add more filling, overstuffing can lead to leaks in the eggrolls. Stick to about 2 tablespoons of filling for the perfect balance.
Control the oil temperature: Use a thermometer to ensure your oil is at 350°F (175°C). Oil that’s too hot can burn the outside without cooking the inside, while oil that’s too cool will make them greasy.
Experiment with dips: Get creative with your dipping sauces! Besides ranch or sour cream, try spicy mayo or guacamole for an exciting twist.

How to Serve Bacon Jalapeño Eggrolls

Presentation can elevate any dish, and these Bacon Jalapeño Eggrolls are no exception! Here are some ideas on how to serve them up beautifully.

Garnishes

Fresh cilantro: A sprinkle of chopped fresh cilantro adds a pop of color and a fresh flavor that complements the richness of the eggrolls.
Sliced green onions: A few thinly sliced green onions on top not only enhance visual appeal but also add a touch of freshness.

Side Dishes

Crispy Asian Slaw: This crunchy side made with cabbage, carrots, and a tangy dressing pairs perfectly with the rich flavors of the eggrolls, offering a refreshing contrast.
Spicy Wonton Chips: These crispy chips provide additional crunch and can be paired with any dip you choose, making them a fantastic accompaniment.
Sweet Chili Sauce: A side of sweet chili sauce is perfect for those who enjoy a bit of sweetness with their spice. The contrast will delight your palate!
Vegetable Spring Rolls: Light and filled with fresh veggies, these spring rolls complement the savory flavors of your eggrolls while keeping your meal light.

Now that you have all these tips and serving suggestions at your fingertips, it’s time to whip up those delicious Bacon Jalapeño Eggrolls! Enjoy sharing this crispy delight with friends and family; they’re sure to be a hit!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can make them ahead of time for parties or quick snacks during the week. Here’s how to store, freeze, and reheat them effectively.

Storing Leftovers

Place leftover eggrolls in an airtight container.
Store them in the refrigerator for up to 3 days.
To maintain crispiness, place a paper towel in the container to absorb moisture.

Freezing

Allow fried eggrolls to cool completely before freezing.
Arrange them in a single layer on a baking sheet and freeze until solid.
Transfer the frozen eggrolls to a freezer-safe bag or container; they can be kept for up to 3 months.

Reheating

For best results, reheat in an air fryer at 350°F (175°C) for about 5-7 minutes until crispy.
Alternatively, you can bake them in a preheated oven at 375°F (190°C) for 10-15 minutes.
Microwaving is not recommended, as it may make them soggy.

FAQs

Have questions? We’ve got you covered with answers regarding these delicious Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with cooked turkey bacon or skip the meat entirely. The flavors will still shine with jalapeños and cheeses!

What dipping sauces go well with Bacon Jalapeño Eggrolls?

These eggrolls pair wonderfully with ranch dressing, sour cream, or spicy aioli. Choose your favorite to enhance their flavor!

How do I keep Bacon Jalapeño Eggrolls crispy after frying?

To keep them crispy, ensure they are drained well on paper towels immediately after frying and store them properly as mentioned above.

Final Thoughts

I hope you enjoy making these delightful Bacon Jalapeño Eggrolls as much as I do! They are perfect for gatherings or cozy nights at home. With their crispy texture and creamy filling, they are sure to impress anyone who tries them. So gather your ingredients, roll up those eggrolls, and savor every bite! Happy cooking!

Jalapeño Cheese Eggrolls

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Author: Madison
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Approximately 8 eggrolls 1x
Category: Appetizer
Method: Frying
Cuisine: American

Print Recipe

Description

If you’re in the mood for a fun and delicious snack, these Jalapeño Cheese Eggrolls are the perfect choice! Crispy on the outside and filled with a creamy, cheesy mixture that has just the right amount of heat from fresh jalapeños, these eggrolls are sure to impress at any gathering. Whether you’re hosting a party or just craving something special for dinner, this recipe is quick and easy to make. Plus, it’s versatile—customize it to suit your taste! Serve them hot with your favorite dipping sauces like ranch or spicy mayo for an irresistible treat.

Ingredients

Scale

8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
2 jalapeño peppers, seeded and finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Vegetable oil for frying

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Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally across the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to form an eggroll shape. Seal edges with water.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add eggrolls seam side down and fry in batches for about 3-4 minutes until golden brown.
Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutrition

Serving Size: 1 eggroll (50g)
Calories: 150
Sugar: 0g
Sodium: 220mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Bacon Jalapeño Eggrolls

Why You’ll Love This Recipe

Ingredients You’ll Need

Variations