Description
If you’re searching for a vibrant and refreshing dish to embrace the flavors of fall, look no further than this Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful salad combines crisp Honeycrisp apples, creamy feta cheese, and crunchy toasted pecans, creating a medley of textures and tastes that celebrate seasonal ingredients. With its beautiful presentation and easy preparation in just 15 minutes, this salad is perfect for any occasion—whether you’re hosting a family gathering or enjoying a quick meal after a busy day. Enjoy it as a light main course or as a side dish paired with your favorite proteins. Once you try this Autumn Harvest Honeycrisp Apple and Feta Salad, it’s sure to become one of your go-to recipes for autumn meals.
Ingredients
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese and toasted pecans over the top.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Top with pomegranate seeds and fresh thyme leaves if desired.
- Serve immediately as a refreshing side dish or light meal.
Nutrition
- Serving Size: 1 salad bowl (about 250g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg