Description

Apple Pie Bombs are the ultimate sweet treat that combines the delightful flavors of spiced apples and flaky pastry. Perfect for family gatherings or as a quick dessert option, these bite-sized pastries are easy to make and even more fun to eat! With a gooey apple filling encased in a buttery biscuit dough, they are sure to impress your loved ones with minimal effort. Whether enjoyed warm from the oven or drizzled with caramel, these Apple Pie Bombs will bring smiles to every table.

Ingredients

Scale

2 medium apples, peeled, cored, and diced
1/3 cup granulated sugar (divided)
1 teaspoon ground cinnamon (divided)
1 tablespoon cornstarch
2 tablespoons water
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted

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Instructions

Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, 2 tablespoons sugar, and 1/2 teaspoon cinnamon; cook until softened (4-5 minutes). Mix cornstarch with water to create a slurry; stir into the apple mixture and cook until thickened.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten each biscuit into a circle about 1/4-inch thick. Place a tablespoon of apple filling in the center of each and fold the edges over tightly.
Dip each bomb into melted butter, then roll in a mixture of remaining sugar and cinnamon before placing seam-side down on the baking sheet.
Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg