Description
Indulge in deliciously warm and gooey Apple Pie Bombs! Perfect for dessert lovers—try this easy recipe today!
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan, then adding diced apples, sugar, and cinnamon. Cook until apples soften.
- Mix cornstarch with water and stir into the apple mixture until thickened. Set aside to cool.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit from the can into rounds and fill with about one tablespoon of cooled apple filling.
- Seal each bomb tightly by pinching the edges together.
- Dip each sealed bomb in melted butter and roll in a cinnamon-sugar mix.
- Bake on a lined sheet for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg