Apple Pie Bombs
If you’re looking for a delightful treat that brings the warmth of homemade desserts straight to your kitchen, look no further than these Apple Pie Bombs! There’s something magical about biting into a soft pastry and discovering a gooey, spiced apple filling. This recipe is perfect for busy weeknights when you need a quick dessert or for family gatherings where you want to impress your loved ones with minimal effort.
These Apple Pie Bombs are not only delicious but also a wonderful way to share memories and create new ones. They’re simple enough for the kids to help with, making them a fun activity that everyone can enjoy together!
Why You’ll Love This Recipe
- Easy to Make: With just a few straightforward steps, you’ll have these delightful pastries ready in no time.
- Family-Friendly Appeal: Both kids and adults will adore these tasty bites, making them great for any gathering!
- Customizable Goodness: You can easily add your favorite extras like caramel or cream cheese to suit your cravings.
- Make-Ahead Option: Prep them in advance and bake right before serving for warm, fresh treats any time.
- Perfectly Portable: These little bombs are easy to take on the go, whether it’s for a picnic or an after-school snack.
Ingredients You’ll Need
For these Apple Pie Bombs, we’re using simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to make this sweet treat!
For the Apple Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Bombs
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Variations
The beauty of Apple Pie Bombs is how flexible they are! Feel free to get creative and make them your own.
- Add some crunch: Mix in some chopped nuts like walnuts or pecans for an added texture.
- Try different fruits: Swap in peaches or pears instead of apples for a fruity twist.
- Drizzle with caramel: After baking, drizzle warm caramel sauce over the top for extra sweetness.
- Cream cheese filling: Add a dollop of cream cheese along with the apple filling for a rich and creamy surprise.
How to Make Apple Pie Bombs
Step 1: Prepare the Apple Filling
Start by melting the butter in a medium saucepan over medium heat. This step is crucial because it helps infuse flavor into the apples. Once melted, add in those diced apples, granulated sugar, and cinnamon. Cook everything together for about 4-5 minutes until the apples soften up nicely. Next, mix cornstarch with water in a small bowl to create a slurry; this will help thicken your apple filling. Stir this into the apple mixture and let it cook for another minute or two until it thickens perfectly. Remove from heat and allow it to cool slightly.
Step 2: Preheat the Oven and Prepare Your Dough
While your apple filling cools down, preheat your oven to 375°F (190°C). This ensures that when you pop those bomb shells in there, they’ll bake evenly and come out golden brown! Line a baking sheet with parchment paper—this will prevent sticking and make clean-up easier.
Step 3: Assemble Your Apple Pie Bombs
Now comes the fun part! Take each biscuit from the can and flatten it gently using your hands or a rolling pin until it’s about 1/4-inch thick. In the center of each flattened biscuit, place about one tablespoon of that delicious apple filling. Fold up the edges over the filling carefully and pinch them together tightly so nothing leaks out during baking.
Step 4: Coat with Butter and Cinnamon Sugar
Next up is coating! Dip each dough ball into melted butter—this adds richness—and then roll them in a mixture of granulated sugar and cinnamon until they’re fully coated. Place them seam-side down on your prepared baking sheet; this keeps everything nice and secure while they bake.
Step 5: Bake to Perfection
Slide those tasty bombs into your preheated oven and bake them for about 12-15 minutes. You’ll know they’re ready when they turn golden brown and smell heavenly! Once done, allow them to cool slightly before diving in—trust me; waiting just a few minutes makes all the difference.
Enjoy warm Apple Pie Bombs as an unforgettable dessert that brings smiles all around! Store any leftovers (if there are any!) in an airtight container at room temperature for up to two days—though I doubt they’ll last that long!
Pro Tips for Making Apple Pie Bombs
Making Apple Pie Bombs can be a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!
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Choose the right apples: Opt for a mix of sweet and tart apples, like Granny Smith and Honeycrisp, to create a balanced flavor in your filling. This combination adds depth to the sweetness while keeping the apple taste bright.
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Don’t overfill: When adding the apple filling to the biscuits, be cautious not to add too much. Overfilling can cause them to burst open while baking, leading to a messy outcome. A tablespoon of filling is just right!
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Seal well: Make sure to pinch the edges of each biscuit dough tightly to seal in the filling. This prevents leaks and ensures that every bite is bursting with delicious apple goodness.
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Experiment with spices: Feel free to get creative! Adding nutmeg or allspice along with cinnamon can enhance the flavor profile and give your Apple Pie Bombs a unique twist that will impress your friends and family.
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Serve fresh from the oven: For the best taste and texture, serve your Apple Pie Bombs warm right out of the oven. They are at their gooey, crispy best when enjoyed fresh!
How to Serve Apple Pie Bombs
Apple Pie Bombs are not only delicious but also versatile when it comes to serving. Here are some ideas on how to present this delightful treat.
Garnishes
- Powdered sugar: A light dusting of powdered sugar on top gives an elegant touch and enhances visual appeal.
- Ice cream: Serve alongside a scoop of vanilla or caramel-flavored ice cream for a delightful contrast between warm pastries and cold creaminess.
- Caramel drizzle: Drizzling some warm caramel sauce on top elevates both presentation and flavor, making each bite even more indulgent.
Side Dishes
- Vanilla yogurt: This creamy side pairs wonderfully with the sweetness of the Apple Pie Bombs, adding a refreshing element.
- Fresh fruit salad: A light fruit salad made with berries or citrus adds brightness and balances out the richness of the pastries.
- Cinnamon-spiced whipped cream: Whip up some cream with a hint of cinnamon for an airy side that complements the flavors beautifully.
- Chai tea: A warm cup of chai tea offers a spicy counterpart that pairs perfectly with these sweet bites, enhancing your dessert experience.
With these serving suggestions and tips in mind, you’re ready to create unforgettable moments around your table with these delightful Apple Pie Bombs!
Make Ahead and Storage
Apple pie bombs are not only delightful but also perfect for meal prep! You can whip up a batch ahead of time, making them an easy treat to enjoy throughout the week.
Storing Leftovers
- Store any leftover apple pie bombs in an airtight container at room temperature.
- They will stay fresh for up to 2 days.
- If you anticipate longer storage, consider freezing them (see below).
Freezing
- Allow the apple pie bombs to cool completely before freezing.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container, labeling it with the date.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat thawed apple pie bombs in an oven preheated to 350°F (175°C) for about 10 minutes.
- Alternatively, you can microwave them on a plate for 20-30 seconds until warmed through.
- Enjoy them warm for that freshly-baked taste!
FAQs
Here are some common questions about making apple pie bombs.
Can I use other fruits in my apple pie bombs?
Absolutely! While this recipe features apples, you can experiment with other fruits like pears or berries. Just adjust the sugar and spices accordingly.
How do I make apple pie bombs?
Making apple pie bombs is simple! Just prepare a spiced apple filling, wrap it in biscuit dough, coat with melted butter and cinnamon sugar, then bake until golden brown. They’re deliciously easy!
Can I make apple pie bombs ahead of time?
Yes! You can prepare them ahead by assembling and freezing before baking. Simply bake from frozen when you’re ready to enjoy!
What’s the best way to serve apple pie bombs?
Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra indulgent treat. Enjoy every bite!
Final Thoughts
I hope you’re as excited about these apple pie bombs as I am! They bring together the comforting flavors of classic apple pie in a fun and portable form. Whether serving them at a gathering or enjoying them as a cozy snack at home, they’re sure to be a hit. Happy baking, and may each bite fill your heart with warmth!
Apple Pie Bombs
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Apple Pie Bombs are the ultimate sweet treat that combines the delightful flavors of spiced apples and flaky pastry. Perfect for family gatherings or as a quick dessert option, these bite-sized pastries are easy to make and even more fun to eat! With a gooey apple filling encased in a buttery biscuit dough, they are sure to impress your loved ones with minimal effort. Whether enjoyed warm from the oven or drizzled with caramel, these Apple Pie Bombs will bring smiles to every table.
Ingredients
- 2 medium apples, peeled, cored, and diced
- 1/3 cup granulated sugar (divided)
- 1 teaspoon ground cinnamon (divided)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, 2 tablespoons sugar, and 1/2 teaspoon cinnamon; cook until softened (4-5 minutes). Mix cornstarch with water to create a slurry; stir into the apple mixture and cook until thickened.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit into a circle about 1/4-inch thick. Place a tablespoon of apple filling in the center of each and fold the edges over tightly.
- Dip each bomb into melted butter, then roll in a mixture of remaining sugar and cinnamon before placing seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
