Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
If you’re looking for a dessert that feels like a warm hug on a plate, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just the ticket! This classic treat combines a flaky, buttery crust with luscious cinnamon-spiced apples, topped off with a scoop of creamy vanilla ice cream. It’s perfect for cozy family gatherings or even just a sweet way to end a busy weeknight dinner. Trust me, once you try this recipe, it might just become your go-to dessert!
What I love most about this apple pie is how it brings everyone together. There’s something magical about the aroma of baking apples and cinnamon wafting through your home. It’s an invitation for laughter, stories, and memories around the table. So grab your apron, and let’s dive into making this delightful treat!
Why You’ll Love This Recipe
- Easy to prepare: With simple steps and common ingredients, you’ll have this pie ready in no time.
- Family-friendly appeal: Everyone loves apple pie! It’s a dessert that kids and adults alike will enjoy.
- Make-ahead convenience: You can prepare the filling or crust ahead of time to save yourself some effort on busy days.
- Delicious flavor: The combination of sweet apples and warm cinnamon is simply irresistible!
- Perfect for any occasion: Whether it’s a holiday gathering or just a casual dinner at home, this dessert fits right in.
Ingredients You’ll Need
For this delicious Apple Pie à la Mode (Apple Pie with Ice Cream Recipe), we’re using simple and wholesome ingredients that you might already have in your kitchen. Let’s gather what you need:
For the Crust
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter cold (cut into cubes)
- 110 g water
For the Filling
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
For Topping
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp cda agua
- 3 tbsp brown sugar
- Vanilla Ice Cream or other flavour you prefer
Variations
This recipe is wonderfully flexible! You can customize it to suit your taste or dietary needs. Here are some fun variations to try:
- Add more fruit: Mix in berries or pears for an extra burst of flavor.
- Change the spice: Experiment with nutmeg or ginger along with the cinnamon for a unique twist.
- Try different nuts: Swap almond flour for pecan or walnut flour to change up the texture.
- Make it gluten-free: Use a gluten-free flour blend to accommodate dietary restrictions.
How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Step 1: Prepare the Crust
Begin by mixing together the flour, granulated sugar, and salt in a large bowl. This forms the base for your flaky crust. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add water until it holds together when pressed. Chill the dough for at least 30 minutes; this helps keep your crust tender.
Step 2: Make the Filling
While your dough chills, peel and slice your apples. Melt unsalted butter in a skillet over medium heat and add the sliced apples. Stir in brown sugar, cinnamon, cornstarch, salt, and water. Cook until the apples soften slightly but still hold their shape—this will give you that perfect filling consistency.
Step 3: Assemble Your Pie
Roll out half of your chilled dough on a floured surface into a circle large enough to fit your pie dish. Place it into the dish and fill it with your apple mixture. Roll out the second half of the dough for the top crust; you can either cover completely or create slits for steam to escape.
Step 4: Bake Your Pie
Preheat your oven to 180°C (350°F). Brush your top crust with an egg wash made from beaten egg mixed with agua for that golden finish. Sprinkle brown sugar on top before popping it in the oven. Bake for around 50-60 minutes until golden brown and bubbly.
Step 5: Serve with Ice Cream
Once baked, let your pie cool slightly before serving warm slices topped with generous scoops of vanilla ice cream. The combination of warm pie and cold ice cream is simply heavenly!
Enjoy every bite of this comforting Apple Pie à la Mode—it’s sure to brighten any day!
Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Creating the perfect Apple Pie à la Mode is a delightful experience, and a few handy tips can make it even better!
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Use cold ingredients: Cold butter and water are essential for achieving that flaky crust. Keeping your ingredients chilled helps prevent the butter from melting too quickly, resulting in a beautifully layered texture.
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Mix apples wisely: Choose a mix of sweet and tart apples for depth of flavor. Combining varieties like Pink Lady and Fuji will give your filling a lovely balance between sweetness and acidity.
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Don’t skimp on the cinnamon: Cinnamon is the star of this dish! Adjust the amount to your personal taste, but remember that its warm, spicy notes are what make apple pie truly comforting.
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Blind baking is key: If you want an extra crispy bottom crust, consider blind baking it for about 10 minutes before adding your apple filling. This step helps prevent a soggy bottom!
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Let it cool before serving: Allow your pie to cool slightly after baking. This helps the juices to thicken up a bit, making for easier slicing and serving.
How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
Presenting your Apple Pie à la Mode can be as fun as making it! Here are some creative ideas to serve this delightful dessert that will impress your family and friends.
Garnishes
- Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and airy texture that complements the pie without overpowering its flavors.
- Chopped Nuts: A sprinkle of toasted walnuts or pecans on top adds crunch and enhances the nutty flavors already present in the almond flour crust.
- Cinnamon Sprinkle: A light dusting of ground cinnamon over the ice cream can elevate presentation while reinforcing that delicious cinnamon flavor.
Side Dishes
- Fresh Fruit Salad: A vibrant fruit salad with seasonal fruits provides a refreshing contrast to the warm apple pie, enhancing the overall meal experience.
- Cheese Platter: A selection of mild cheeses pairs well with the sweet notes of apple pie, offering a delightful savory balance to this dessert.
- Coffee or Tea: Serving coffee or herbal tea alongside can create a comforting atmosphere and help cleanse the palate after indulging in rich flavors.
- Caramel Sauce: A drizzle of homemade or store-bought caramel sauce over both pie and ice cream adds an irresistible sweetness that takes indulgence to another level.
Enjoy crafting this beautiful dessert, and remember—there’s no wrong way to enjoy Apple Pie à la Mode!
Make Ahead and Storage
This Apple Pie à la Mode is not only a delightful dessert but also perfect for meal prep! You can make the pie ahead of time, store it properly, and enjoy it freshly baked whenever you want. Here’s how to keep your delicious creation at its best.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover it with plastic wrap or aluminum foil to keep it fresh.
- Store in the refrigerator for up to 3 days.
Freezing
- If you want to freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 2 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
- Preheat your oven to 175°C (350°F).
- Place the pie on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
- Heat for about 20-25 minutes until warmed through.
FAQs
Here are some common questions that might come up while making this delightful dessert!
Can I use different types of apples for my Apple Pie à la Mode?
Absolutely! While Pink Lady, Royal Gala, and Fuji apples work wonderfully, feel free to experiment with other apple varieties like Granny Smith or Honeycrisp for a unique twist on flavor.
How do I serve Apple Pie à la Mode?
Serving Apple Pie à la Mode is easy! Simply slice a generous piece of warm apple pie and top it with a scoop of your favorite Vanilla Ice Cream. The combination of warm pie and cold ice cream is simply heavenly!
Can I make Apple Pie à la Mode gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that all your ingredients, including the ice cream, are gluten-free as well.
Final Thoughts
Making this Apple Pie à la Mode is truly special; it’s like wrapping yourself in a cozy blanket of flavors! The flaky crust paired with that sweet cinnamon apple filling and topped with creamy ice cream creates an unforgettable treat. I hope you enjoy making this recipe as much as I do—there’s something magical about sharing homemade desserts with loved ones. So roll up your sleeves, get those apples ready, and dive into this heartwarming experience!
Apple Pie à la Mode
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in a slice of comforting nostalgia with this Apple Pie à la Mode, where the warmth of cinnamon-spiced apples meets the cold creaminess of vanilla ice cream. This classic dessert features a flaky, buttery crust enveloping tender apples, creating a delightful harmony of textures and flavors. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make pie is not just a treat but an invitation to create sweet memories around the table. Whether you enjoy it plain or with a scoop of your favorite ice cream, each bite promises warmth and happiness.
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 220 g unsalted butter (cold, cubed)
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- Vanilla ice cream (for serving)
- 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp agua
- 3 tbsp brown sugar
Instructions
- To make the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Gradually add water until the dough holds together. Chill for 30 minutes.
- For the filling, peel and slice the apples. In a skillet, melt butter and add apples along with brown sugar, cinnamon, cornstarch, salt, and water. Cook until slightly softened.
- Roll out half the chilled dough and place it in a pie dish. Fill with apple mixture and cover with rolled-out dough; cut slits for steam to escape.
- Preheat oven to 180°C (350°F) and bake for 50-60 minutes until golden brown.
- Serve warm slices topped with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
