Description

If you’re seeking a delightful treat that combines the warmth of breakfast with the indulgence of dessert, look no further than these Apple Pecan French Toast Cups. Bursting with the flavors of sweet baked apples and crunchy pecans, these charming cups are perfect for family gatherings or an easy weeknight delight. The aroma of cinnamon fills your kitchen as they bake, inviting everyone to the table. With simple ingredients and straightforward steps, this recipe makes it easy for anyone to whip up an unforgettable dish that will become a new favorite in your household.

Ingredients

Scale

2 medium apples, chopped
2 ½ tablespoons light brown sugar
½ teaspoon cinnamon
4 cups French bread, cubed
2 eggs
½ cup milk
¼ cup cream
1/3 cup chopped pecans
Maple syrup for drizzling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, spices, and corn starch until softened. Set aside.
In a bowl, mix eggs, milk, cream, vanilla extract, and spices. Pour over cubed French bread and let soak for 15 minutes.
Combine melted butter, maple syrup, and chopped pecans for topping.
Preheat oven to 350°F (175°C). Fill muffin pan cavities with soaked bread mixture and create a dent for apple filling. Bake for 10 minutes.
Add apple filling to each cup and top with pecan mixture. Bake for an additional 12-15 minutes until golden brown.
Cool slightly before serving; drizzle with maple syrup if desired.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg