Description
Indulge in the delightful warmth of our Apple Kringle with Vanilla Glaze Recipe. This charming Danish pastry features flaky layers filled with spiced apples, perfect for breakfast or dessert. With a creamy vanilla glaze drizzled on top, this treat is not only visually appealing but incredibly satisfying to eat. It’s an easy-to-make recipe that even beginner bakers can master, ensuring it becomes a beloved addition to your family gatherings and celebrations. The sweet aroma of baking apples and cinnamon will fill your kitchen, making it hard to resist diving right in!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, salt, and sugar. Cut in chilled butter until crumbly. Gradually add cold water until dough forms. Chill for at least 30 minutes.
- Mix diced apples with brown sugar, cinnamon, lemon juice, and cornstarch in another bowl. Let sit to meld flavors.
- Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle on a floured surface.
- Spoon the apple mixture down the center of the dough and cut diagonal slits on each side for braiding.
- Fold over the dough to create a braided effect and seal the edges.
- Bake for 25–30 minutes until golden brown.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for glaze.
- Drizzle glaze over the warm kringle before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg