Apple Kringle with Vanilla Glaze Recipe is a must-try!
If you’re looking for a delightful treat that combines warmth and sweetness, then this Apple Kringle with Vanilla Glaze Recipe is a must-try! This charming Danish pastry is not only pleasing to the eye but also to the taste buds. With its flaky layers filled with spiced apples and topped with a creamy glaze, it’s perfect for breakfast, dessert, or even an afternoon snack. I can guarantee it will become a family favorite in no time!
What makes this recipe special is how simple it is to prepare. Whether you’re whipping it up on a busy weeknight or surprising guests at a family gathering, this kringle brings joy to every occasion. Plus, the aroma of baking apples and cinnamon will fill your kitchen, making everyone eager to dive in!
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even beginner bakers can master this delicious dessert.
- Family-Friendly: Kids and adults alike will love the sweet apple filling and creamy glaze.
- Perfect for Any Occasion: Serve it warm at brunch or let it cool for an inviting dessert after dinner.
- Make-Ahead Option: Prepare the dough in advance and assemble just before baking for fresh treats anytime.
Ingredients You’ll Need
Gathering these ingredients is a breeze! You’ll find that they are simple and wholesome, making this kringle not just tasty but also satisfying.
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
For the Apple Filling
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with different flavors and ingredients.
- Add Nuts: Incorporate chopped walnuts or pecans into the apple filling for extra crunch.
- Try Different Fruits: Substitute apples with pears or berries for a twist on the classic flavor.
- Spice It Up: Add nutmeg or ginger along with cinnamon for an even more aromatic experience.
- Gluten-Free Option: Use gluten-free flour blend instead of all-purpose flour for a gluten-free version.
How to Make Apple Kringle with Vanilla Glaze Recipe is a must-try!
Step 1: Prepare the Dough
In a large bowl, mix together your flour, salt, and sugar. Cutting in the chilled butter creates that lovely flaky texture we crave in pastries. Once you add cold water, be gentle! Mixing too much can make your dough tough. Wrap it up and let it chill; this step helps develop flavor and makes rolling easier.
Step 2: Make the Apple Filling
In another bowl, combine diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. This mixture brings out the natural sweetness of the apples while adding that irresistible spiced flavor. Letting it sit allows those wonderful flavors to meld together beautifully.
Step 3: Roll Out Your Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out your chilled dough into a rectangle. This shape is crucial as it provides enough space for that luscious apple filling. Transfer it onto a parchment-lined baking sheet—this helps prevent sticking during baking.
Step 4: Assemble Your Kringle
Spoon your apple mixture down the center of the rolled-out dough. The diagonal slits you cut on each side are essential for creating that beautiful braided look when you fold over the dough. Sealing those ends ensures no filling leaks out while baking!
Step 5: Bake It to Perfection
Pop your kringle into the preheated oven and bake until golden brown—about 25–30 minutes should do! The smell wafting from your oven will have everyone excitedly waiting by.
Step 6: Make Your Glaze
While your kringle cools for about 10 minutes, whisk together powdered sugar, milk, and vanilla extract until smooth. This is where you transform your baked good into something truly special!
Step 7: Drizzle and Enjoy!
Once cooled slightly (but still warm), drizzle your vanilla glaze over the kringle. Let it set before slicing into pieces—perfectly warm or at room temperature. Enjoy this delightful treat with loved ones; it’s truly made for sharing!
Pro Tips for Making Apple Kringle with Vanilla Glaze Recipe is a must-try!
Making Apple Kringle can be an enjoyable experience, and a few tips can elevate your baking game!
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Chill your butter thoroughly: Ensuring your butter is very cold helps create those flaky layers that make the Kringle so delightful. It keeps the dough from becoming greasy and ensures the perfect texture.
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Don’t skip the chilling time: Allowing the dough to chill for at least 30 minutes not only makes it easier to roll out but also prevents shrinking during baking. This means you’ll get a beautifully shaped pastry.
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Use a variety of apples: Combining different types of apples can enhance the flavor profile. For instance, using sweet apples like Fuji or Honeycrisp alongside tart ones like Granny Smith adds complexity to each bite.
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Experiment with spices: While this recipe calls for cinnamon, don’t hesitate to add nutmeg or allspice for an extra layer of warmth and flavor. It’s all about making it your own!
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Let it cool before glazing: Allowing the Kringle to cool slightly before drizzling with glaze helps prevent it from melting away and ensures that you have a beautiful presentation.
How to Serve Apple Kringle with Vanilla Glaze Recipe is a must-try!
Serving your Apple Kringle doesn’t just stop at slicing; it’s all about presentation and pairing too! Here are some ideas to make your dish shine.
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of elegance and sweetness, enhancing its visual appeal.
- Fresh mint leaves: Adding a couple of sprigs of fresh mint not only brightens up the plate but also offers a refreshing contrast to the sweet pastry.
- Cinnamon sprinkle: A dash of cinnamon on top before serving can intensify that warm flavor profile and create an inviting aroma.
Side Dishes
- Vanilla yogurt: A dollop of creamy vanilla yogurt complements the sweetness of the Kringle while adding a tangy balance. It’s perfect for breakfast or dessert!
- Coffee or tea: The warm flavors of coffee or herbal tea pair beautifully with the apple notes in your Kringle, making it an excellent afternoon treat.
- Mixed fruit salad: A light fruit salad adds freshness and acidity, balancing out the richness of the pastry. Consider mixing seasonal fruits for a colorful display.
- Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a luscious topping that enhances both taste and texture, making every bite indulgent.
With these tips and serving suggestions, your Apple Kringle with Vanilla Glaze will not only taste amazing but also look stunning on any table! Enjoy every moment as you share this delightful treat with friends and family!
Make Ahead and Storage
This Apple Kringle with Vanilla Glaze Recipe is perfect for meal prep! You can make it ahead of time and store it, ensuring you always have this delightful treat ready to enjoy.
Storing Leftovers
- Allow the cooled Kringle to rest at room temperature for about 10 minutes after baking.
- Wrap the Kringle tightly in plastic wrap or aluminum foil.
- Store it in an airtight container at room temperature for up to 3 days.
Freezing
- To freeze your Apple Kringle, ensure it has completely cooled.
- Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container.
- It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.
Reheating
- Preheat your oven to 350°F (175°C).
- Unwrap the Kringle and place it on a baking sheet.
- Heat for about 10-15 minutes until warmed through. Drizzle with additional glaze if desired.
FAQs
Here are some common questions you might have about this delicious recipe!
Can I make the Apple Kringle with Vanilla Glaze Recipe in advance?
Absolutely! This Apple Kringle with Vanilla Glaze Recipe is great for making ahead of time. You can prepare the dough and filling separately, then assemble and bake when you’re ready.
What type of apples work best for this recipe?
For the best flavor, use a mix of sweet and tart apples like Granny Smith and Fuji. They create a delicious balance of sweetness and tartness that complements the vanilla glaze perfectly.
Can I substitute other fruits instead of apples?
Yes, feel free to experiment with other fruits such as pears or berries! Just adjust the sugar levels based on the sweetness of the fruit you choose.
How do I store leftovers from this Apple Kringle with Vanilla Glaze Recipe?
To store leftovers, wrap the cooled kringle tightly in plastic wrap or aluminum foil, then keep it in an airtight container at room temperature for up to 3 days.
Final Thoughts
I hope you enjoy making this delightful Apple Kringle with Vanilla Glaze Recipe! It’s a special treat that brings warmth and joy to any occasion. Whether served warm with coffee or enjoyed as an afternoon snack, I’m sure it will become a favorite in your home. Happy baking!
Apple Kringle with Vanilla Glaze
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
Description
Indulge in the delightful warmth of our Apple Kringle with Vanilla Glaze Recipe. This charming Danish pastry features flaky layers filled with spiced apples, perfect for breakfast or dessert. With a creamy vanilla glaze drizzled on top, this treat is not only visually appealing but incredibly satisfying to eat. It’s an easy-to-make recipe that even beginner bakers can master, ensuring it becomes a beloved addition to your family gatherings and celebrations. The sweet aroma of baking apples and cinnamon will fill your kitchen, making it hard to resist diving right in!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 3 medium-sized apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, salt, and sugar. Cut in chilled butter until crumbly. Gradually add cold water until dough forms. Chill for at least 30 minutes.
- Mix diced apples with brown sugar, cinnamon, lemon juice, and cornstarch in another bowl. Let sit to meld flavors.
- Preheat oven to 375°F (190°C). Roll out the chilled dough into a rectangle on a floured surface.
- Spoon the apple mixture down the center of the dough and cut diagonal slits on each side for braiding.
- Fold over the dough to create a braided effect and seal the edges.
- Bake for 25–30 minutes until golden brown.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for glaze.
- Drizzle glaze over the warm kringle before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
