Description
If you’re seeking a delicious way to start your day, look no further than these delightful Apple Crumble Muffins. Each bite is a tender, cinnamon-spiced treat filled with juicy apples and topped with a buttery crumble that adds just the right crunch. Perfect for busy mornings or as a scrumptious snack, these muffins are not only easy to make but also versatile enough for any occasion. The warm aroma wafting through your kitchen will have everyone eagerly waiting to enjoy this comforting classic. Bake a batch today and experience the joy of homemade goodness!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- ¾ cup unsalted butter (melted and room temperature)
- ¼ cup sour cream or Greek yogurt
- 2 large eggs
- 1½ cups diced apples (Granny Smith or Honeycrisp)
- 1½ teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F and prepare a muffin tin with liners.
- For the crumble, mix together flour, brown sugar, granulated sugar, and cinnamon in a bowl. Add melted butter until clumps form; set aside.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until fluffy. Mix in eggs, sour cream, and vanilla extract.
- Gradually add half of the dry mixture to the wet ingredients; mix briefly. Then add milk and remaining dry ingredients; fold in diced apples gently.
- Fill muffin cups three-quarters full with batter and top generously with crumble.
- Bake for about 20 minutes until golden brown; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg