Description
Indulge in the heartwarming flavors of Apple Crumble Cheesecake, a delightful dessert that combines creamy cheesecake with spiced apples and a buttery crumble topping. This dish is perfect for any occasion, be it a family gathering, potluck, or a simple weeknight treat. With its easy preparation and comforting aroma wafting through your home, this cheesecake will quickly become a favorite among friends and family. The layers of creamy filling and tender apples create an irresistible combination that leaves everyone wanting more. Enjoy this cozy dessert that feels like a warm hug in every bite!
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 100 g Greek yogurt
- 3 large eggs
- 55 g unsalted butter (for topping)
- 50 g all-purpose flour
- 50 g brown sugar (for topping)
- 20 g rolled oats
- ground cinnamon
- ground ginger
- ground nutmeg
Instructions
- Prepare the crust by crushing the biscoff cookies into fine crumbs and mixing with melted butter. Press into the bottom of a springform pan.
- Cook sliced apples with brown sugar and cinnamon over medium heat until soft.
- In a bowl, beat softened cream cheese with granulated sugar until smooth. Mix in Greek yogurt and eggs one at a time.
- Layer half of the cheesecake filling over the crust, add cooked apples, then top with remaining filling.
- For the crumble topping, combine melted butter, flour, brown sugar, and oats until crumbly; sprinkle over the cheesecake.
- Bake in a preheated oven until set but slightly wobbly in the center. Cool at room temperature before chilling in the fridge for several hours.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 360
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg