Description
Indulge in the cozy flavors of fall with these Apple Crisp Mini Cheesecakes. This delightful dessert combines creamy cheesecake filling with spiced apples and a crunchy oat topping, making it an irresistible treat for gatherings or a comforting weeknight dessert. Prepared in just 20 minutes, these mini cheesecakes are perfect for impressing friends and family without spending hours in the kitchen. Each bite offers a warm embrace of textures and flavors that will leave everyone wanting more. Get ready to make a sweet memory with this easy recipe!
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 325°F and line a cupcake pan with paper liners.
- Mix graham cracker crumbs, sugar, and cinnamon in a bowl; stir in melted butter until crumbly. Press into cupcake liners and chill.
- For the streusel topping, combine flour, brown sugar, oats, cinnamon, and nutmeg; mix in melted butter until coarse crumbs form. Chill.
- Beat cream cheese with sugar, vanilla, and flour until smooth; add egg and mix gently.
- Spoon cheesecake filling into each crust and top with spiced apple mixture (finely chopped apples mixed with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg).
- Sprinkle streusel over each cheesecake and bake for 28-30 minutes until edges are set.
- Cool for 30 minutes before refrigerating until chilled.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg