Description
Indulge in the cozy flavors of fall with this homemade Apple Crisp Macchiato! This delightful drink combines the warmth of rich espresso and a luscious apple molasses brown sugar syrup, reminiscent of freshly baked apple desserts. Perfect for chilly evenings or as a special treat for gatherings, this Starbucks-inspired recipe will transport you to your favorite café without leaving home. Whether enjoyed hot or iced, it’s a comforting beverage that will quickly become a staple in your household.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice (for iced version)
- 2 tablespoons apple crisp syrup
- 3/4 cup milk (or steamed for hot version)
- 1 shot espresso
Instructions
- In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and apple peel. Simmer over medium heat until the sugar dissolves.
- Allow the mixture to simmer for about 30 minutes. Strain into a bowl or jar and discard solids; let cool.
- For an iced drink, fill a glass with ice, add syrup and milk, then pour espresso over the top. For hot version, steam milk before combining.
- Top with optional cinnamon sugar or caramel syrup for extra sweetness.
Nutrition
- Serving Size: 1 macchiato (approximately 330ml)
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg