Description

Indulge in the comforting flavors of fall with this Apple Crisp Cheesecake. This delightful dessert features a creamy vanilla cheesecake layered with spiced cinnamon apples, all topped with a crunchy oat crumble, and set on a buttery graham cracker crust. It’s an easy-to-make dessert that’s perfect for family gatherings or cozy weeknight treats. Drizzle it with salted caramel for an extra touch of indulgence, and watch as it becomes your new favorite!

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (such as Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce for drizzling

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Instructions

Preheat your oven to 350°F (180°C).
Prepare a 9-inch springform pan by wrapping it in foil and greasing it lightly.
Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter to form the crust; press into the bottom of the pan.
For the apple filling, peel and slice apples, toss with brown sugar and cinnamon.
In a bowl, beat cream cheese until smooth; add sugars, cinnamon, cornstarch, vanilla extract, sour cream, and eggs one at a time until creamy.
Layer the apple filling over the crust, pour cheesecake batter on top.
Prepare an oat topping by mixing flour, brown sugar, cinnamon, quick oats, and melted butter; sprinkle over cheesecake.
Bake in a water bath for about 60 minutes until set; cool gradually in the oven before chilling overnight.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 25g
Sodium: 230mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 85mg