Description
Indulge in the comforting flavors of fall with this delightful Apple Crisp Cheesecake Bread. This easy-to-follow recipe combines moist chunks of apples and a rich, creamy cheesecake layer, all topped with a crunchy oat crisp. Perfect for breakfast or as a cozy afternoon snack, this bread is sure to be a hit at family gatherings or casual get-togethers. The warm spices and fresh apple aroma will fill your kitchen, making it an irresistible treat anyone can master!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 medium apples (peeled and diced)
- ¾ cup sugar (divided)
- 8 oz. cream cheese (room temperature)
- ½ cup unsalted butter (room temperature)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup quick cooking oats
- ⅓ cup light brown sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 Tablespoons unsalted butter (melted)
- 2 Tablespoons granulated sugar
- ½ teaspoon salt
- ½ cup milk
- 3 Tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F and grease a 9 x 5-inch loaf pan.
- Prepare the crisp topping by mixing flour, oats, light brown sugar, cinnamon, nutmeg, and melted butter until crumbly.
- Toss diced apples with granulated sugar and cinnamon for the filling.
- In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and milk.
- Gradually mix in dry ingredients until just combined.
- Beat cream cheese with sugar, flour, vanilla extract, and egg until smooth.
- Layer half of the bread batter in the prepared pan, followed by half of the cream cheese mixture and apple filling; repeat layers.
- Top with crisp topping and bake for 60-70 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg