Description
Warm your soul with a cup of Apple Cinnamon Tea with Ginger, a comforting drink that captures the essence of autumn. This delightful infusion combines sweet gala apples, zesty ginger, and aromatic cinnamon to create a cozy experience perfect for chilly evenings. Whether you’re winding down after a busy day or hosting friends and family, this easy-to-make tea fills the room with its inviting aroma and offers a nutritious boost packed with antioxidants. Enjoy it warm or chilled, making it a versatile beverage for any occasion.
Ingredients
Scale
- 2 gala apples, thinly sliced
- 5–7 slices of fresh ginger
- 2 whole cinnamon sticks
- 2 tablespoons pure maple syrup
- 4 ½ cups water
Instructions
- Gather all ingredients to streamline your cooking process.
- In a large pot, combine sliced apples, ginger, cinnamon sticks, maple syrup, and water.
- Heat on medium-low and partially cover the pot; let simmer for one hour to meld flavors.
- Strain the tea using a fine mesh strainer to remove solids.
- Serve hot or chilled, garnished with apple slices or a cinnamon stick as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg