Description
If you’re on the hunt for a delightful treat that embodies the cozy essence of fall, look no further than these Apple Cider Whoopie Pie Cookies with Caramel. These sweet sandwich cookies feature a soft, spiced apple cider cookie filled with rich caramel, creating a comforting dessert perfect for any occasion. Whether you’re hosting a family gathering, enjoying a cozy night in, or surprising someone special, this easy-to-make recipe is sure to become a household favorite. With the warm flavors of apple cider and spices dancing in every bite, these whoopie pies are not just desserts but cherished memories waiting to be made.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- For the caramel filling: ½ cup unsalted butter, 1 cup brown sugar, ¼ cup heavy cream, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Add eggs one at a time along with apple cider and vanilla; mix well.
- Gradually combine dry ingredients into wet until just mixed.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- For the caramel filling, heat butter in a saucepan; stir in brown sugar and cream; boil gently for about 3-5 minutes before adding vanilla.
- Once cookies cool completely, spread caramel on one cookie and sandwich it with another.
Nutrition
- Serving Size: 2 cookies (80g)
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg