Description
Apple Cider Glazed Turkey Breast is a heartwarming dish that combines the sweetness of apple cider with savory spices, making it perfect for family gatherings or cozy weeknight dinners. This recipe features a mouthwatering glaze that caramelizes beautifully, ensuring each bite of turkey is juicy and flavorful. The aroma of roasting turkey mingling with hints of cinnamon and garlic will fill your home with warmth, making it an ideal centerpiece for any occasion. Plus, it’s easy to prepare, allowing you to spend more quality time with loved ones. Let’s explore how to create this delightful dish!
Ingredients
Scale
- 3–4 lbs turkey breast (bone-in or boneless)
- 2 cups apple cider
- 4 tbsp butter
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp cinnamon
- 1/4 tsp cloves (optional)
Instructions
- Preheat your oven to 375°F (190°C). Pat the turkey breast dry and season generously with salt and pepper.
- In a skillet, melt 2 tablespoons of butter. Sear the turkey on all sides until golden brown (about 3-4 minutes per side).
- Transfer the seared turkey to a roasting pan and pour in 1 cup of apple cider.
- In a saucepan, combine the remaining apple cider, brown sugar, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, and cloves. Simmer until reduced into a syrupy glaze (10-15 minutes).
- Brush the glaze over the turkey and roast for about 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C), basting every 15 minutes.
- Allow the turkey to rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 4 oz turkey breast
- Calories: 250
- Sugar: 6g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg