Description
If you’re craving a cozy autumn treat, these homemade Apple Cider Donuts are the perfect solution! Bursting with warm spices and the delightful flavor of apple cider, these baked donuts will fill your kitchen with the essence of fall. They’re quick to make, family-friendly, and can be enjoyed at any time during the day—be it for breakfast, brunch, or a sweet snack. With just a few simple ingredients and easy preparation steps, you’ll have fluffy, delicious donuts ready to share with loved ones. Get ready to enjoy this seasonal favorite that’s sure to bring smiles to every gathering!
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon apple pie spice
- 1/4 cup granulated sugar
- 1 large egg
- 3 tablespoons butter for topping
- 1/3 cup brown sugar
- 1/3 cup granulated sugar for topping
- 1 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a small saucepan over low heat, then stir in the apple cider and set aside.
- In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice.
- In another bowl, whisk together sugar and egg into the cider-butter mixture until combined.
- Gently combine wet and dry ingredients until just mixed; avoid over-mixing.
- Spray a donut pan with cooking spray, then fill each cavity with batter using a piping bag or spoon.
- Bake for approximately 7 minutes or until a toothpick comes out clean.
- Cool briefly before dipping in melted butter followed by cinnamon-sugar topping.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg