Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. If you’re looking for a cozy dessert that fills your kitchen with the smell of fall, this cake is a must-try. It’s perfect for busy weeknights or family gatherings when you want to impress without spending all day in the kitchen.

This delightful cake is not only simple to whip up, but it’s also packed with comforting flavors that everyone will love. Whether you’re serving it at brunch, as an afternoon snack, or for dessert, this Apple Cider Donut Cake brings smiles and warmth to any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in about 34 minutes, making it perfect for those last-minute cravings.
• Family-Friendly: Everyone will adore this cake! It’s sweet, tender, and has that classic apple cider flavor kids and adults crave.
• Make-Ahead Convenience: Bake it ahead of time and enjoy it throughout the week; it stays moist and delicious!
• No Fancy Equipment Needed: Just basic kitchen tools are required, so you can dive right into baking without any fuss.
• Deliciously Flavorful: The combination of spices and fresh apple cider creates a warm taste that reminds you of autumn.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look at what you’ll need to make this scrumptious Apple Cider Donut Cake.

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or Greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

Variations

One of the best things about this Apple Cider Donut Cake is its flexibility! Here are some fun variations to put your own spin on this delicious dessert:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Mix in Fruits: Diced apples or pears can complement the cider flavor beautifully.
• Spice it Up: Experiment with different spices like nutmeg or ginger for a unique twist!
• Glaze Option: Drizzle a simple glaze made from powdered sugar and apple cider over the cooled cake for added sweetness.

How to Make Apple Cider Donut Cake

Step 1: Preheat Your Oven

Preheat the oven to 350°F. This step is crucial because starting with a hot oven ensures that your cake bakes evenly. While that’s warming up, butter or spray a 9” square baking dish. Line it with parchment paper long enough to hang over the sides; this makes removing the cake super easy later on!

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half—this takes about 5 minutes. Measuring out to ensure you have precisely ¾ cup gives your cake that rich apple flavor. Once it’s ready, add the cold diced butter into the hot cider and whisk until it’s melted and combined.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together your eggs, granulated sugar, brown sugar, light olive oil, sour cream, baking powder, baking soda, ground cinnamon, allspice, and salt. Mixing these wet ingredients creates a lovely base full of flavor.

Step 4: Mix in Reduced Cider

Slowly whisk the boiled cider mixture into your wet ingredients until everything is well combined. This step allows all those delicious flavors to meld perfectly!

Step 5: Add Flour

Stir in the flour gently until just combined. Be careful not to overmix—this keeps your cake light and fluffy!

Step 6: Pour Batter into Dish

Now pour that delightful batter into your prepared baking dish. Spread it evenly so it’ll bake beautifully.

Step 7: Bake Until Golden

Bake in your preheated oven for about 22-25 minutes. You’ll know it’s done when it’s puffed up and golden brown on top!

Step 8: Cooling Time

Once baked, place the cake on a cooling rack for about five minutes. This helps prevent sogginess while allowing it to set.

Step 9: Butter Time!

Place a tablespoon of cool room temperature butter on top of the warm cake. As it melts, brush it around gently for an irresistible buttery finish.

Step 10: Cinnamon Sugar Topping

In a small bowl, mix together granulated sugar and ground cinnamon. Sprinkle this mixture generously over the melted butter on top of your cake to create that signature donut sweetness.

Step 11: Remove from Pan

Carefully remove the cake from the pan using those handy parchment paper handles. Let it cool on the rack completely—if you can wait!

Step 12: Slice and Serve

Allow your Apple Cider Donut Cake to cool slightly before cutting it into squares. Serve warm or at room temperature; either way, it’s sure to be a hit!

Pro Tips for Making Apple Cider Donut Cake

Making your Apple Cider Donut Cake a success is all about the little details! Here are some pro tips to ensure your cake turns out perfectly every time.

• Use fresh apple cider: Fresh cider enhances the flavor of your cake significantly. Look for local sources or natural varieties without additives to capture that authentic taste.

• Don’t skip reducing the cider: Reducing the cider concentrates its flavor and sweetness, making sure your cake has that rich apple essence. It also helps create a moist texture.

• Measure accurately: Baking is a science, so use precise measurements for ingredients, especially flour and sugars. This will help create the right balance for a fluffy, tender cake.

• Cool before cutting: Allowing the cake to cool slightly before cutting helps it set up properly and prevents it from falling apart. Plus, it’s easier to slice into neat squares!

• Experiment with spices: Feel free to play around with spices like nutmeg or ginger for an extra flavor boost. These can complement the apple and cinnamon beautifully!

How to Serve Apple Cider Donut Cake

Serving your Apple Cider Donut Cake can be just as enjoyable as making it! Here are some ideas on how to present this delightful treat that will impress your family and friends.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar gives the cake a beautiful finish and adds a touch of sweetness without overwhelming the flavors.
• Chopped nuts: Toasted pecans or walnuts add a delightful crunch and nutty flavor that pairs wonderfully with the soft texture of the cake.
• Whipped coconut cream: For a vegan touch, serve slices of cake with dollops of whipped coconut cream. It adds richness and pairs well with the spiced flavors.

Side Dishes

• Apple slices: Fresh apple slices served alongside provide a refreshing contrast and enhance the apple flavor in the cake.
• Vanilla ice cream: A scoop of vanilla ice cream creates a delicious combination, balancing warmth from the cake with cold creaminess—perfect for dessert!
• Coffee or chai tea: A warm beverage like coffee or chai tea complements the spices in the cake beautifully, making it an ideal pairing for an afternoon snack.
• Cheese platter: A selection of mild cheeses can offer a savory contrast to the sweetness of the cake, adding depth to your dessert table.

Now you’re ready to enjoy this cozy, delicious Apple Cider Donut Cake any time you crave those fall flavors! Happy baking!

Make Ahead and Storage

This Apple Cider Donut Cake is perfect for meal prep! You can easily make it ahead of time and store it for a delightful treat throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Place leftover slices in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the cake in an airtight container for up to a week.

Freezing

• Slice the cake into individual portions once completely cooled.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Reheating

• To reheat, place a slice on a microwave-safe plate and cover with a damp paper towel.
• Heat in the microwave for about 15-20 seconds or until warmed through.
• Alternatively, reheat slices in a toaster oven at 350°F for about 5 minutes.

FAQs

Here are some common questions you might have about this delicious recipe!

What makes Apple Cider Donut Cake special?

This cake captures the essence of classic apple cider donuts in an easier format. With its moist texture and warm spices, it’s perfect for fall gatherings or cozy evenings at home.

Can I use other oils instead of olive oil?

Yes! You can substitute light olive oil with any neutral oil like vegetable oil or canola oil without affecting the flavor of your Apple Cider Donut Cake.

How do I ensure my Apple Cider Donut Cake stays moist?

Make sure not to overbake your cake; check it around the 22-minute mark. Additionally, wrapping slices properly before storing helps maintain moisture.

Can I add nuts or other toppings to my Apple Cider Donut Cake?

Absolutely! Feel free to fold in chopped pecans or walnuts into the batter before baking. You could also top it with a simple glaze or cream cheese frosting if desired.

Final Thoughts

I hope you enjoy making this delightful Apple Cider Donut Cake as much as I do! It’s a wonderful way to savor the flavors of fall without all the fuss of traditional donuts. Whether you’re sharing it with friends or keeping it all to yourself, this cake is sure to bring smiles and warm memories. Happy baking!