Description
If you’re searching for a dessert that embodies warmth and comfort, look no further than this delightful Apple Cider Bundt Cake. Infused with the sweet aroma of apple cider and cozy spices, this cake is perfect for any occasion, from busy weeknights to festive gatherings. Its tender crumb and rich flavor profile only get better the next day, making it a must-try recipe that will have everyone coming back for more. Easy to whip up with simple ingredients, you’ll find yourself baking this cake again and again!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- ¾ tsp ground ginger
- ¼ tsp ground nutmeg
- ½ tsp salt
- 1 cup apple cider
- ½ cup applesauce or apple butter
- ½ cup unsalted butter (softened)
- ¼ cup canola or vegetable oil
- ¾ cup granulated sugar
- ⅓ cup light brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F and position the rack in the middle.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a glass measuring cup, whisk together apple cider and applesauce (or apple butter).
- In a stand mixer, beat softened butter, canola oil, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs and vanilla until well combined.
- Gradually add dry ingredients alternately with the apple cider mixture.
- Stir gently until just combined; do not overmix.
- Grease a bundt pan and pour in the batter evenly.
- Bake for about 45–50 minutes; check doneness with a toothpick.
- Let cool for about fifteen minutes before flipping onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 20g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg