Description
Indulge in the cozy comfort of these delightful Apple Brownies! Combining the classic flavors of fresh apples and crunchy pecans, this dessert offers a chewy texture that warms the heart. Perfect for family gatherings or a simple weeknight treat, these brownies are quick to make and even easier to enjoy. Serve them warm with a scoop of vanilla ice cream, and watch as smiles spread around the table. With their wholesome ingredients, these Apple Brownies are sure to become a cherished favorite in your home.
Ingredients
Scale
- 1/2 cup salted butter (112 g)
- 1 cup granulated sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apples (100 g)
- 1/2 cup toasted pecans (53 g)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking dish.
- Toast the pecans in a small pan over medium heat until fragrant; set aside.
- Chop apples into small chunks.
- Cream together the softened butter and sugar until fluffy. Add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon into the mixture until just mixed.
- Fold in apples and toasted pecans gently.
- Pour batter into prepared baking dish, spreading evenly.
- Bake for 30-45 minutes until golden brown on top.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg