Description
Indulge in the delightful flavors of Almond Croissant Bites, a perfect treat that combines the flaky goodness of puff pastry with a rich almond filling. These bite-sized delights are incredibly easy to prepare using store-bought puff pastry and a handful of simple ingredients. Ideal for any occasion, whether it’s a cozy brunch, an afternoon snack, or a sweet dessert, these croissant bites will impress your family and friends. Plus, they can be made ahead of time and frozen for later enjoyment, making them a convenient option for last-minute gatherings or cravings. With their buttery aroma and irresistible flavor enhanced by almonds and almond extract, these treats are sure to become a favorite in your home.
Ingredients
- 1 sheet store-bought puff pastry
- 1 cup blanched almond flour
- ½ cup light brown sugar
- ½ cup softened salted butter
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just blended.
- Roll out the puff pastry on a floured surface into an 11×11 square and cut into twenty-four 2×2 inch squares.
- Press each square into a mini muffin pan to form cups.
- Fill each cup with about one tablespoon of the almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant bite (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg