Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Croissant Bites

Almond Croissant Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Madison
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the delightful flavors of Almond Croissant Bites, a perfect treat that combines the flaky goodness of puff pastry with a rich almond filling. These bite-sized delights are incredibly easy to prepare using store-bought puff pastry and a handful of simple ingredients. Ideal for any occasion, whether it’s a cozy brunch, an afternoon snack, or a sweet dessert, these croissant bites will impress your family and friends. Plus, they can be made ahead of time and frozen for later enjoyment, making them a convenient option for last-minute gatherings or cravings. With their buttery aroma and irresistible flavor enhanced by almonds and almond extract, these treats are sure to become a favorite in your home.


Ingredients

Scale
  • 1 sheet store-bought puff pastry
  • 1 cup blanched almond flour
  • ½ cup light brown sugar
  • ½ cup softened salted butter
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just blended.
  3. Roll out the puff pastry on a floured surface into an 11×11 square and cut into twenty-four 2×2 inch squares.
  4. Press each square into a mini muffin pan to form cups.
  5. Fill each cup with about one tablespoon of the almond filling and top with sliced almonds.
  6. Bake for 10-15 minutes until golden brown. Cool on a wire rack and dust with powdered sugar before serving.


Nutrition

  • Serving Size: 1 croissant bite (30g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 70mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg