Description
Indulge in the crispy, gooey goodness of Air Fryer Cheesy Mashed Potato Balls! These delightful bites are the perfect way to elevate your leftover mashed potatoes into a crowd-pleasing snack or side dish. With a golden-brown crust and an irresistibly cheesy center, they are not only quick and easy to prepare but also completely customizable to suit your taste. In just 20 minutes, you can whip up these savory treats that will have family and friends coming back for more. Serve them warm with your favorite dipping sauces or enjoy them as a comforting addition to any meal.
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 beaten egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- If needed, prepare chilled mashed potatoes until firm.
- In a bowl, mix mashed potatoes, mozzarella or cheddar cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper until well combined.
- Roll about 1 tablespoon of the mixture into small balls.
- Coat each ball in breadcrumbs for an even layer.
- Preheat air fryer to 375°F (190°C) and lightly spray potato balls with oil.
- Cook in the air fryer for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg