Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
If you’re looking for a delightful way to use up some of that summer zucchini, you’ve come to the right place! This Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme has become a cherished favorite in my home. The combination of fresh blueberries and tender zucchini creates a loaf that is not only delicious but also packed with moisture. It’s perfect for busy weeknights, weekend brunches, or even as a sweet treat for family gatherings.
Every bite is bursting with flavor, and that zesty lemon glaze on top? Oh, it’s the cherry on top of this already scrumptious bread! Whether enjoyed warm from the oven or as an afternoon snack, this recipe will surely have everyone asking for seconds.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, you can whip this up in no time!
- Family-Friendly: Kids love the sweetness of blueberries, making it a hit with the whole family.
- Moist and Flavorful: The zucchini keeps the bread incredibly moist, ensuring each slice is delicious.
- Versatile: Perfect for breakfast, dessert, or an afternoon treat; it fits any occasion!
- Make-Ahead Friendly: Bake ahead of time and store for those busy days when you need a quick snack.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you may already have in your pantry. Here’s what you’ll need to create this delightful blueberry zucchini bread:
For the Bread
- 3 large eggs
- 1 cup cooking oil
- 1 tablespoon vanilla essence
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups regular flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
For the Lemon Glaze
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon heavy cream
Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Variations
One of the best parts about this recipe is its flexibility! Here are some fun variations to try:
- Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
- Use Other Berries: Swap out blueberries for raspberries or strawberries if you prefer.
- Spice It Up: Add cinnamon or nutmeg to the batter for a warm spice flavor.
- Make It Vegan: Replace eggs with flaxseed meal mixed with water and use plant-based cream.
How to Make Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Step 1: Prepare Your Oven and Pans
Preheat your oven to 350°F (175°C) and grease your loaf pans. This step ensures that your bread won’t stick and will come out perfectly golden.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the eggs, cooking oil, vanilla essence, and white sugar until well combined. Mixing these ingredients first helps incorporate air into your batter, giving your bread that lovely rise.
Step 3: Add Zucchini
Stir in the grated zucchini into the wet mixture. The moisture from the zucchini will keep your bread soft and flavorful.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the flour, salt, baking powder, and baking soda. Adding dry ingredients separately ensures even distribution throughout the batter.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet ingredients while gently folding in. Be careful not to overmix; this keeps your bread light and fluffy!
Step 6: Fold in Blueberries
Gently fold in those beautiful fresh blueberries. They will burst while baking, creating pockets of juicy goodness throughout each slice.
Step 7: Bake It Up!
Pour your batter into prepared loaf pans and bake for about 50 minutes or until a toothpick inserted comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 8: Prepare the Lemon Glaze
While your bread is cooling, mix together icing sugar, lemon juice, and heavy cream until smooth. Drizzle this refreshing glaze over your cooled bread for that perfect finishing touch.
Now all that’s left is to slice up this deliciousness and enjoy every bite!
Pro Tips for Making Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
Making this delicious loaf is easy, but a few key tips can help you achieve that perfect texture and flavor.
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Choose fresh zucchini: Fresh, tender zucchini will provide the best moisture content and flavor, enhancing your bread’s overall taste.
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Don’t skip the squeezing: After grating your zucchini, make sure to squeeze out excess moisture. This prevents your bread from becoming soggy and helps it rise beautifully.
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Gently fold in blueberries: To keep your blueberries intact and prevent them from sinking to the bottom, gently fold them into the batter using a spatula. This ensures even distribution throughout the loaf.
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Check doneness with a toothpick: Since oven temperatures can vary, start checking your bread at around 50 minutes. Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done!
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Allow to cool before glazing: Letting your bread cool completely before adding the lemon glaze allows it to set properly and gives you that beautiful shine on top without melting away.
How to Serve Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
This lovely blueberry zucchini bread is perfect for breakfast, snack time, or dessert! With its vibrant colors and delightful glaze, you’ll want to showcase it beautifully.
Garnishes
- Lemon zest: A sprinkle of fresh lemon zest on top adds a pop of color and an extra burst of citrus flavor.
- Fresh blueberries: Scatter some whole blueberries around the loaf for an appealing presentation that hints at what’s inside.
Side Dishes
- Greek yogurt: A dollop of creamy Greek yogurt adds a tangy contrast that complements the sweetness of the bread perfectly.
- Fruit salad: A refreshing fruit salad made with seasonal fruits provides a bright, colorful side that balances the richness of the zucchini bread.
- Herbal tea: Pairing this treat with a warm cup of herbal tea creates a cozy experience—perfect for those leisurely afternoons.
- Nut butter: A spread of almond or cashew butter on warm slices enhances both flavor and protein content for a satisfying snack.
Enjoy serving up this delightful Moist Blueberry Zucchini Bread with a Lemon Glaze—it’s sure to impress family and friends alike!
Make Ahead and Storage
This Moist Blueberry Zucchini Bread with a Lemon Glaze is perfect for meal prep! With its incredible flavor and moist texture, you’ll want to have it on hand for breakfast or as a snack throughout the week.
Storing Leftovers
- Allow the bread to cool completely before storing.
- Wrap it tightly in plastic wrap or place it in an airtight container.
- Keep it at room temperature for up to 3 days, or refrigerate it for up to a week.
Freezing
- Slice the bread before freezing for easy servings later.
- Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag.
- Store in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator.
Reheating
- For individual slices, microwave for 15-20 seconds until warmed through.
- Alternatively, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
FAQs
Here are some common questions that might help you on your baking journey!
Can I use frozen blueberries in this Moist Blueberry Zucchini Bread with a Lemon Glaze?
Yes! You can absolutely use frozen blueberries. Just toss them in a bit of flour before adding them to the batter to prevent them from sinking.
What makes this recipe Moist Blueberry Zucchini Bread with a Lemon Glaze so special?
The zucchini adds moisture without overpowering the flavor, while fresh blueberries provide bursts of sweetness. The lemon glaze elevates it to another level!
Can I substitute the cooking oil in this recipe?
Definitely! You can use applesauce or melted coconut oil as alternatives. Both will keep your bread moist and delicious.
How do I know when my zucchini bread is done?
Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready!
Final Thoughts
I hope you find joy in making this Moist Blueberry Zucchini Bread with a Lemon Glaze! It’s truly special not only for its vibrant flavors but also for its simplicity. Whether you’re enjoying it fresh out of the oven or savoring leftovers during a busy week, it’s bound to bring smiles all around. So roll up your sleeves and get baking—I’m sure you’ll love every bite!
Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the deliciousness of Moist Blueberry Zucchini Bread with a Lemon Glaze – Alrightwithme, a delightful treat that beautifully balances fresh blueberries and tender zucchini. This quick bread is perfect for any occasion, whether you’re enjoying a cozy breakfast or hosting an afternoon gathering. The incorporation of zesty lemon glaze adds a refreshing finish, making every slice irresistible. Easy to prepare with simple ingredients, this recipe is also great for meal prep, ensuring you have a sweet snack on hand throughout the week. Enjoy the moist texture and vibrant flavors that will have everyone reaching for seconds!
Ingredients
- 3 large eggs
- 1 cup cooking oil
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 pint fresh blueberries
- 1 cup icing sugar
- 1 tablespoon fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, whisk together eggs, cooking oil, and sugar until well combined.
- Stir in the grated zucchini until fully incorporated.
- In another bowl, mix flour, baking powder, baking soda, and salt, and gradually add to the wet mixture while folding gently.
- Carefully fold in the fresh blueberries.
- Pour batter into prepared loaf pans and bake for about 50 minutes or until a toothpick comes out clean.
- For the glaze, combine icing sugar and lemon juice until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 295
- Sugar: 29g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
