Name: Chicken Alfredo Garlic Bread Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 chicken breasts, cut into cubes; 1 pound pasta (penne or fettuccine); 1 jar alfredo sauce (15 oz); 6 Kaiser rolls; 1/2 cup unsalted butter, melted; Garlic and herb seasoning

Jump to Recipe·Print Recipe

If you’re looking for a dish that will make everyone feel cozy and satisfied, look no further than these Chicken Alfredo Garlic Bread Bowls! This recipe has quickly become a favorite in my home, not just because of its creamy and rich flavors, but also for the fun of serving it in crispy bread bowls. It’s perfect for busy weeknights when you want something comforting without spending hours in the kitchen. Plus, it’s a hit at family gatherings—who doesn’t love digging into their own bread bowl?

These Chicken Alfredo Garlic Bread Bowls are not only delicious but also interactive and playful. They invite everyone to enjoy a meal together, making them an ideal choice for both casual dinners and special occasions.

Why You’ll Love This Recipe

Quick and Easy: With just 35 minutes from start to finish, this recipe is simple enough for any night of the week!
Family-Friendly: Kids and adults alike will love the creamy chicken alfredo nestled inside warm, crunchy bread.
Customizable: You can easily swap out ingredients to suit your taste or what you have on hand.
Make Ahead: Prepare the components in advance and assemble them right before baking for a stress-free dinner.
Deliciously Interactive: Eating from your own garlic bread bowl makes mealtime more fun!

Ingredients You’ll Need

To create these mouthwatering Chicken Alfredo Garlic Bread Bowls, you’ll need some simple and wholesome ingredients that you likely have on hand. Here’s what you’ll need to gather:

For the Chicken Alfredo

3 pieces Chicken breasts, cut into cubes
1 pound Pasta, penne, fettuccine, or your choice
1 jar Alfredo sauce (about 15 oz)
1 tablespoon Olive oil
Salt and pepper, to taste

For the Garlic Bread Bowls

6 pieces Kaiser rolls (or more if needed)
1/2 cup Unsalted butter, melted
3-4 teaspoons Garlic and herb seasoning
1/2 cup Shredded parmesan cheese

Variations

This recipe is very flexible, allowing you to mix things up based on your preferences or dietary needs. Here are a few variations that can make this dish unique:

Swap the protein: You can substitute chicken with shrimp, turkey, or even roasted vegetables for a delightful twist.
Change the pasta shape: Fettuccine is classic, but any pasta shape like rotini or shells would work beautifully too!
Try different cheeses: If parmesan isn’t your favorite, feel free to experiment with mozzarella or cheddar for a different flavor profile.
Add veggies: Toss in some steamed broccoli or spinach for added nutrition and color!

How to Make Chicken Alfredo Garlic Bread Bowls

Step 1: Cook the Chicken

Start by seasoning the chicken cubes with garlic and herb seasoning, salt, and pepper. In a skillet over medium-high heat, cook the chicken in olive oil for about 6-8 minutes until it’s cooked through. This step is essential as it locks in flavor and ensures your chicken is juicy.

Step 2: Prepare the Pasta

While the chicken cooks, bring a pot of salted water to boil. Add in your chosen pasta and cook it until al dente according to package instructions. Once done, drain well. Cooking it perfectly will ensure it holds up well when combined with the sauce later.

Step 3: Hollow Out the Rolls

Take your kaiser rolls and slice off their tops gently. Using your hands or a spoon, hollow out the centers carefully to create bowls. This may feel a bit like sculpting bread but trust me—it’s worth it for those tasty bites!

Step 4: Prepare Garlic Butter

In a small bowl, combine melted butter with garlic and herb seasoning. Brush this mixture generously inside and around the edges of each bread bowl. This adds wonderful flavor while creating that beautiful golden crust we all adore.

Step 5: Toast the Bread Bowls

Bake those bowls at 375°F (190°C) for about 4-5 minutes until they are lightly toasted. This step is crucial because it helps keep them sturdy when filled with all that delicious chicken alfredo!

Step 6: Combine Pasta & Sauce

Now it’s time to bring everything together! In a large mixing bowl, add your drained pasta along with the cooked chicken and pour in the alfredo sauce. Stir gently until everything is coated well—that creamy goodness should envelop every piece!

Step 7: Fill Your Bowls

Carefully fill each toasted bread bowl with that luscious chicken alfredo mixture. Don’t be shy—stuff them full! Top each one with shredded parmesan cheese; this will melt beautifully during baking.

Step 8: Bake Again

Place your filled bread bowls back in the oven for another 4-5 minutes until the cheese is melted and bubbly. The aroma will fill your kitchen—it’s pure bliss!

Step 9: Serve & Enjoy

Finally, serve these warm Chicken Alfredo Garlic Bread Bowls hot! Garnish with fresh parsley or red pepper flakes if desired to add a pop of color and extra flavor. Gather around the table because dinner is ready!

Pro Tips for Making Chicken Alfredo Garlic Bread Bowls

Great cooking is all about the little details, and these tips will help you make the most scrumptious Chicken Alfredo Garlic Bread Bowls ever!

Use fresh ingredients – Fresh chicken and high-quality Alfredo sauce can significantly enhance the flavor profile of your dish, making it more delicious and satisfying.
Don’t overcook the pasta – Cooking the pasta until just al dente ensures it holds its shape when combined with the creamy sauce and prevents it from getting mushy inside the bread bowls.
Customize your seasoning – Feel free to add your favorite herbs or spices to the chicken or bread bowls. This personal touch can elevate your dish and cater to your taste preferences.
Keep an eye on baking time – Ovens vary, so keep a close watch while baking the bowls. You want them crispy but not burnt, ensuring they provide a delightful crunch against the creamy filling.
Experiment with different bread types – While Kaiser rolls are fantastic, you can also try sourdough or whole grain rolls for a unique twist that adds depth to your meal.

How to Serve Chicken Alfredo Garlic Bread Bowls

Presentation is key! Serving these Chicken Alfredo Garlic Bread Bowls can be simple yet elegant, making your meal feel special. Here are some ideas:

Garnishes

Fresh parsley: Chopped parsley adds a burst of color and freshness that brightens up the dish.
Red pepper flakes: A sprinkle of red pepper flakes offers a hint of heat, perfect for those who enjoy a little spice in their meals.
Lemon zest: A dash of lemon zest brings a refreshing citrus note that balances the richness of the Alfredo sauce.

Side Dishes

Garlic sautéed spinach: This quick side is packed with nutrients and complements the flavors of garlic in your main dish beautifully.
Caesar salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and creamy dressing provides a refreshing contrast to the warm, hearty bowls.
Roasted vegetables: Seasonal roasted veggies like bell peppers, zucchini, and carrots add color and texture while being a healthy accompaniment.
Steamed broccoli: Lightly steamed broccoli not only adds vibrant color but also provides a nutritious element that pairs well with creamy dishes.

Enjoy creating these delightful Chicken Alfredo Garlic Bread Bowls that are sure to impress family and friends alike! Each bite is filled with flavor, comfort, and fun!

Make Ahead and Storage

These Chicken Alfredo Garlic Bread Bowls are perfect for meal prep! You can make them ahead of time, ensuring a delicious meal is always just a few steps away.

Storing Leftovers

Store any leftover chicken alfredo mixture in an airtight container in the refrigerator.
Keep the bread bowls separate to maintain their crispiness.
Enjoy leftovers within 3 days for the best flavor and texture.

Freezing

The chicken alfredo mixture can be frozen for up to 2 months.
Allow it to cool completely before transferring to a freezer-safe container.
Avoid freezing the bread bowls as they won’t hold up well once thawed.

Reheating

For best results, reheat the chicken alfredo mixture on the stovetop over medium heat until warmed through.
If using a microwave, heat in short intervals, stirring in between to ensure even warming.
Toast fresh bread bowls lightly in the oven before filling them with reheated alfredo mixture for that crispy texture.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use another type of pasta for Chicken Alfredo Garlic Bread Bowls?

Absolutely! Feel free to swap out penne or fettuccine for your favorite pasta shape. Just remember to adjust cooking times as needed.

How do I make Chicken Alfredo Garlic Bread Bowls vegetarian-friendly?

You can easily create a vegetarian version by substituting chicken with sautéed vegetables like mushrooms, bell peppers, or spinach. The creamy Alfredo sauce makes it delicious regardless of meat!

What’s the best way to store Chicken Alfredo Garlic Bread Bowls?

It’s best to store the chicken alfredo filling separately from the bread bowls to keep them crispy. Use airtight containers for each component and consume within a few days.

Can I prepare Chicken Alfredo Garlic Bread Bowls in advance?

Yes! You can prepare the filling ahead of time and store it. Assemble and bake just before serving for fresh, warm bowls.

Final Thoughts

I hope you find joy in making these Chicken Alfredo Garlic Bread Bowls! They’re not only fun to eat but also bring comfort and warmth to your dining table. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to impress your family and friends. Enjoy every bite and don’t hesitate to share your experience—I’d love to hear how they turned out for you!

Chicken Alfredo Garlic Bread Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 6
Category: Main
Method: Baking
Cuisine: Italian

Print Recipe

Description

Indulge in the comforting flavors of Chicken Alfredo Garlic Bread Bowls, a dish that combines creamy chicken alfredo pasta with the fun of crispy, buttery bread bowls. Perfect for busy weeknights or family gatherings, this recipe is not only quick and easy to prepare but also interactive, allowing everyone to enjoy their own flavorful bowl. Each bite delivers a satisfying blend of textures and tastes, making it an instant favorite at the dinner table. With just 35 minutes from prep to plate, you can serve up a delightful meal that will warm hearts and fill bellies.

Ingredients

Scale

3 chicken breasts, cut into cubes
1 pound pasta (penne or fettuccine)
1 jar alfredo sauce (15 oz)
6 Kaiser rolls
1/2 cup unsalted butter, melted
Garlic and herb seasoning

Cook Mode Prevent your screen from going dark

Instructions

Season chicken cubes with garlic seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until fully cooked.
Boil salted water and cook pasta according to package instructions until al dente; drain well.
Hollow out Kaiser rolls by cutting off the tops and removing the centers.
Mix melted butter with garlic seasoning; brush inside and around each roll.
Toast rolls in the oven at 375°F for about 5 minutes until lightly golden.
Combine cooked chicken, drained pasta, and alfredo sauce in a mixing bowl; stir until well coated.
Fill each toasted roll with the mixture and top with shredded parmesan cheese.
Bake filled bowls for another 5 minutes until cheese is melted and bubbly.