Chocolate Peanut Butter Lasagna
If you’re looking for a dessert that’s as easy to whip up as it is to devour, then this Chocolate Peanut Butter Lasagna is just what you need! It’s a delightful no-bake treat that layers creamy peanut butter goodness with rich chocolate flavors. This recipe has quickly become a favorite in my home and for good reason—it’s perfect for busy weeknights when you want something sweet without all the fuss, or for family gatherings where every bite counts.
Imagine serving this chilled beauty at your next birthday party or potluck, watching as faces light up with every spoonful. It’s an impressive dessert to share, and trust me, the peanut butter lovers in your life will be thanking you endlessly!
Why You’ll Love This Recipe
- Easy to prepare: With just 20 minutes of prep time, you can spend more time enjoying your gathering instead of being stuck in the kitchen.
- Crowd-pleaser: The combination of chocolate and peanut butter is irresistible and sure to win over any group.
- Make-ahead convenience: Prepare it ahead of time and serve it cold when you’re ready—perfect for stress-free entertaining!
- No baking required: Say goodbye to turning on the oven! This recipe is simple and mess-free.
- Family-friendly flavors: Everyone from kids to grandparents will adore this tasty layered dessert.
Ingredients You’ll Need
Making this Chocolate Peanut Butter Lasagna is all about using simple, wholesome ingredients that are easy to find. Let’s gather everything we need!
For the Crust
- 1 (16oz) pack Nutter Butter cookies (family size)
- ½ cup butter (melted)
For the Filling
- 1 (8oz) pack cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
For the Chocolate Layer
- 1 (5.9oz) box instant chocolate pudding
- 3 cups milk (+2 tbsps)
For Topping
- 1 (8oz) tub whipped topping (thawed)
- Reese’s Pieces candy for topping
Variations
One of the best parts about this recipe is how flexible it can be! You can easily switch things up to suit your tastes or what you have on hand.
- Try different cookies: Use Oreos or graham crackers for a fun twist on the crust.
- Add some crunch: Mix chopped nuts into the filling for an extra texture boost.
- Go dairy-free: Substitute cream cheese with a plant-based alternative and use coconut whipped cream.
- Mix in some fruit: Layer sliced bananas or strawberries between the sections for added freshness.
How to Make Chocolate Peanut Butter Lasagna
Step 1: Prepare the Crust
Start by crushing your Nutter Butter cookies until they resemble fine crumbs. Mix these crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch dish. This crust serves as a delicious base, providing that signature cookie crunch that contrasts beautifully with the creamy layers above.
Step 2: Make the Peanut Butter Layer
In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat them together until smooth and creamy. This layer brings that rich peanut butter flavor that pairs so perfectly with chocolate! Spread it evenly over your cookie crust.
Step 3: Prepare the Chocolate Pudding Layer
Next, whisk together the instant chocolate pudding mix and milk in another bowl until it thickens. Pour this creamy layer over the peanut butter filling. It’s important to make sure it’s spread evenly so every slice has that luscious chocolate taste.
Step 4: Add Whipped Topping
Carefully spread the thawed whipped topping over the chocolate layer. This adds a lightness that balances out all those rich flavors underneath! Feel free to get creative here; you can pipe it on for some flair if you’re feeling fancy.
Step 5: Chill and Serve
Finally, sprinkle some Reese’s Pieces on top for added color and crunch. Cover your lasagna with plastic wrap and chill in the refrigerator for at least 4 hours—or overnight if you can wait! Once it’s set, cut into squares and serve chilled. Enjoy every decadent bite of your Chocolate Peanut Butter Lasagna—it’s bound to be a hit!
Pro Tips for Making Chocolate Peanut Butter Lasagna
Creating the perfect Chocolate Peanut Butter Lasagna can be a breeze with just a few handy tips!
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Use room temperature cream cheese: This helps to achieve a smooth and creamy filling, making it easier to blend with the peanut butter and sugar, resulting in a luxurious texture.
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Let it chill overnight: While it’s tempting to dig in right away, allowing it to chill for at least 4 hours (or overnight) lets the layers meld beautifully and enhances the flavor.
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Customize your toppings: Feel free to mix it up with different toppings like crushed nuts or chocolate shavings. This not only adds texture but also allows you to cater to various tastes.
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Double the recipe for large gatherings: If you’re hosting a big crowd, consider doubling the ingredients! This ensures there’s plenty to go around and everyone can enjoy this decadent dessert.
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Use a glass dish for presentation: Serving your Chocolate Peanut Butter Lasagna in a clear glass dish showcases those beautiful layers, making it an eye-catching centerpiece for your table.
How to Serve Chocolate Peanut Butter Lasagna
Serving this delightful dessert can be just as fun as making it! Here are some creative ideas to present your masterpiece.
Garnishes
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Crushed Nutter Butter cookies: Sprinkle some crushed cookies on top for added crunch and visual appeal, reinforcing that delicious cookie base.
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Chocolate drizzle: A simple drizzle of melted chocolate over the whipped topping adds an elegant touch and enhances the chocolate flavor.
Side Dishes
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Fresh fruit salad: A refreshing fruit salad complements the richness of the lasagna. Choose seasonal fruits for vibrant colors and natural sweetness.
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Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with the dessert. A scoop on the side will provide a lovely contrast to the rich flavors.
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Coffee or tea: Serving a warm drink like coffee or herbal tea alongside brings balance, creating a cozy atmosphere while offering guests something warm to sip on after indulging in dessert.
Get ready to impress your friends and family with this delightful treat that’s sure to become a favorite at any gathering!
Make Ahead and Storage
This Chocolate Peanut Butter Lasagna is perfect for meal prep! You can easily whip it up in advance, making it a fantastic option for gatherings or just to have a sweet treat on hand whenever the craving strikes. Here’s how to store and preserve your delicious creation.
Storing Leftovers
- Cover the lasagna tightly with plastic wrap or aluminum foil.
- Store it in the refrigerator for up to 5 days.
- Keep any toppings, like Reese’s Pieces, separate until serving to maintain their crunch.
Freezing
- If you want to freeze leftovers, slice them into individual portions first.
- Wrap each slice in plastic wrap and then place them in an airtight container or freezer bag.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw the lasagna in the refrigerator overnight if frozen.
- Serve cold straight from the fridge, as this dessert is designed to be enjoyed chilled!
- For those who prefer a softer texture, you can let it sit at room temperature for about 15 minutes before serving.
FAQs
Here are some common questions about making this delightful dessert!
Can I make Chocolate Peanut Butter Lasagna ahead of time?
Absolutely! This dessert can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
How long does Chocolate Peanut Butter Lasagna last?
When stored properly in the refrigerator, Chocolate Peanut Butter Lasagna can last up to 5 days. Make sure it’s covered well!
Can I substitute ingredients in Chocolate Peanut Butter Lasagna?
Yes! You can use gluten-free cookies for the crust and dairy-free cream cheese if you have dietary restrictions. Adjust according to your preferences!
What occasions are perfect for serving Chocolate Peanut Butter Lasagna?
This no-bake dessert is ideal for birthday parties, potlucks, family gatherings, or any celebration where you want to impress peanut butter lovers!
Final Thoughts
I hope you’re as excited about making this Chocolate Peanut Butter Lasagna as I am! It’s a simple yet impressive dessert that brings smiles and satisfaction with every bite. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to be a hit. Enjoy crafting this delightful dish, and happy baking!
Chocolate Peanut Butter Lasagna
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Description
Indulge in the delightful layers of this no-bake Chocolate Peanut Butter Lasagna, a dessert that combines the rich flavors of chocolate and creamy peanut butter for an irresistible treat. Perfect for any gathering, this easy-to-make dessert requires no baking and can be prepared in just 20 minutes. With its impressive presentation and delicious taste, it’s sure to become a favorite among family and friends. Serve chilled at birthday parties, potlucks, or simply as a sweet reward after a long day. Every spoonful promises a perfect balance of textures and flavors, making it an unforgettable addition to your dessert table.
Ingredients
- 16oz pack Nutter Butter cookies (family size)
- ½ cup butter (melted)
- 8oz pack cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 5.9oz box instant chocolate pudding
- 3 cups milk (+2 tbsp)
- 8oz tub whipped topping (thawed)
- Reese's Pieces candy for topping
Instructions
- Prepare the crust by crushing Nutter Butter cookies and mixing with melted butter. Press firmly into a 9×13 inch dish.
- In a bowl, blend softened cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Spread over the cookie crust.
- Whisk together chocolate pudding mix and milk until thickened; pour over the peanut butter layer.
- Spread thawed whipped topping on top of the chocolate layer.
- Chill in the refrigerator for at least 4 hours or overnight before serving. Top with Reese's Pieces before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 360
- Sugar: 24g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
