If you’re looking for a meal that’s not only delicious but also incredibly easy to prepare, look no further than this Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe. This dish has quickly become a family favorite in our home, and I can’t wait to share it with you! The combination of tender chicken, flavorful garlic, and creamy parmesan cheese creates a comforting meal perfect for busy weeknights or family gatherings.

What I love most about this recipe is how hands-off it is. You can set it and forget it while you go about your day, and by dinner time, you’ll be greeted with an amazing aroma wafting through your home. Trust me; your loved ones will be clamoring for seconds!

Why You’ll Love This Recipe

Simplicity at its best: With just a few simple steps, you’ll have a hearty dish cooking away in your crockpot.
Family-friendly: This recipe appeals to both kids and adults alike, making it perfect for any occasion.
Make-ahead convenience: Prepare it in the morning, and come home to a warm, ready-to-eat meal.
Delicious flavor: The combination of garlic and parmesan creates a mouthwatering taste that everyone will enjoy.
Easy cleanup: One-pot cooking means less mess in the kitchen!

Ingredients You’ll Need

Gathering the ingredients for Garlic Parmesan Crockpot Chicken and Potatoes is a breeze! These are wholesome staples you might already have on hand. Let’s take a look at what you’ll need:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Variations

This recipe is wonderfully flexible! Here are some variation ideas to make it your own:

Swap the protein: Try using chicken thighs or even turkey breast for a different flavor profile.
Add veggies: Toss in some carrots or green beans along with the potatoes for extra nutrition and color.
Spice it up: If you love heat, add more red pepper flakes or even some diced jalapeños.
Creamy twist: For an ultra-creamy version, stir in some cream cheese during the last hour of cooking.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Step 1: Prepare the Ingredients

Begin by washing the baby potatoes thoroughly and cutting them in half. This helps them cook evenly in the crockpot. Next, mince those garlic cloves—fresh garlic adds such wonderful flavor to this dish!

Step 2: Season the Chicken

Rub the chicken breasts with olive oil for moisture and flavor. Sprinkle on Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Make sure every surface is coated well; this step is key to packing in flavor throughout.

Step 3: Layer in the Crockpot

Layer those halved potatoes at the bottom of your crockpot—this way they soak up all that delicious broth as they cook. Place your seasoned chicken breasts right on top. It’s like building a cozy little nest of flavors!

Step 4: Add Chicken Broth

Pour the chicken broth over everything. This not only keeps your dish moist but also allows all those yummy flavors to meld together beautifully as they cook.

Step 5: Add Garlic and Cheese

Sprinkle minced garlic evenly over the chicken—it’s going to infuse everything with its garlicky goodness! Finally, add that grated parmesan cheese on top so it can melt into a gooey layer of perfection as it cooks.

Step 6: Cook It Up!

Cover your crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. The key here is patience; letting it cook slowly makes all the difference in tenderness.

After cooking time is up, check that your chicken has reached an internal temperature of 165°F (75°C) and that those potatoes are fork-tender.

Step 7: Serve and Enjoy!

Gently remove the chicken and potatoes from the crockpot. Don’t forget to spoon any remaining sauce over everything—extra flavor is always welcome!

Step 8: Garnish

For a final touch of freshness, chop up some parsley and sprinkle it over your dish before serving. It adds such beautiful color!

With these easy steps, you’ll have a delightful Garlic Parmesan Crockpot Chicken and Potatoes meal ready to impress everyone around your table!

Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Cooking can be a breeze when you have a few helpful tips up your sleeve! Here are some pro tips to elevate your Garlic Parmesan Crockpot Chicken and Potatoes.

Choose the Right Chicken: Opt for boneless, skinless chicken breasts to ensure even cooking and avoid dryness. This cut absorbs flavors beautifully while remaining tender.
Layer Ingredients Smartly: Start with the potatoes at the bottom of the crockpot. This helps them cook evenly and soak up all the delicious broth, making them flavorful and fork-tender.
Don’t Skip the Broth: Adding chicken broth not only enhances flavor but also keeps your chicken moist during cooking. It creates a savory base that complements the garlic and parmesan wonderfully.
Adjust Cooking Time for Your Schedule: If you’re in a hurry, use the high setting on your crockpot for quicker cooking. Just be sure to check that the chicken reaches an internal temperature of 165°F (75°C).
Experiment with Cheese: While parmesan is fantastic, feel free to mix in other cheeses like mozzarella or asiago for a different flavor profile. This can add a lovely creaminess to your dish!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Presenting your meal beautifully can make it even more enjoyable! Here are some ideas to serve this comforting dish.

Garnishes

Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the dish.
Grated Parmesan: For cheese lovers, an extra dusting of grated parmesan right before serving enhances both flavor and presentation.

Side Dishes

Steamed Green Beans: Crisp-tender green beans are a perfect contrast to the rich flavors of the chicken and potatoes. Simply steam them with a bit of salt for a healthy side!
Garlic Bread: A crunchy, buttery garlic bread is ideal for soaking up any leftover sauce from your main dish. It’s always a crowd-pleaser!
Caesar Salad: A light Caesar salad adds crispness with its romaine lettuce, creamy dressing, and croutons, balancing out the hearty main course.
Roasted Vegetables: Roasted carrots or zucchini tossed in olive oil and seasoning make a colorful addition that complements the savory flavors of this recipe.

With these serving suggestions, you’ll create a delightful dining experience that everyone will love! Enjoy your cooking adventure!

Make Ahead and Storage

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy its delicious flavors throughout the week.

Storing Leftovers

Allow the chicken and potatoes to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

To freeze, let the dish cool completely.
Place in a freezer-safe container or bag, ensuring as much air as possible is removed.
Freeze for up to 2-3 months. Label with the date for easy tracking.

Reheating

Thaw frozen leftovers in the refrigerator overnight before reheating.
Reheat in the microwave or on the stovetop until warmed through, adding a splash of chicken broth if needed to keep it moist.

FAQs

Have questions about this amazing dish? Here are some common inquiries!

Can I use other types of cheese instead of parmesan in the Garlic Parmesan Crockpot Chicken and Potatoes?

Absolutely! While parmesan adds a distinct flavor, you can experiment with other cheeses like mozzarella or cheddar. Just keep in mind that this may change the overall taste of the dish.

How long does Garlic Parmesan Crockpot Chicken and Potatoes take to cook?

Cooking time varies based on your crockpot settings. On low, it typically takes about 6-7 hours, while cooking on high will take about 3-4 hours. Always ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.

What sides pair well with Garlic Parmesan Crockpot Chicken and Potatoes?

This hearty dish pairs wonderfully with a light salad or steamed vegetables. You can also serve it with crusty bread to soak up any delicious sauce!

Can I add vegetables to my Garlic Parmesan Crockpot Chicken and Potatoes?

Definitely! Feel free to toss in veggies such as carrots, green beans, or bell peppers. Just be mindful that different vegetables may affect cooking times slightly.

Final Thoughts

I hope you find this Garlic Parmesan Crockpot Chicken and Potatoes recipe as delightful as I do! It’s not just a meal; it’s a warm hug on a plate that brings everyone together at the dinner table. Enjoy making it for your family or friends and watch their faces light up with every bite. Happy cooking!

Garlic Parmesan Crockpot Chicken and Potatoes

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Author: Madison
Prep Time: 15 minutes
Cook Time: Low for 6–7 hours / High for 3–4 hours
Total Time: 0 hours
Yield: Serves 4
Category: Dinner
Method: Crockpot
Cuisine: American

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Description

Garlic Parmesan Crockpot Chicken and Potatoes is a deliciously simple dish that will quickly become a staple in your kitchen. This one-pot meal features tender chicken breasts, perfectly cooked baby potatoes, and a rich blend of garlic and parmesan cheese. Ideal for busy weeknights or family gatherings, this recipe allows you to set it and forget it while the flavors meld together beautifully. The result is a comforting dinner that’s sure to impress your loved ones. With minimal cleanup and maximum flavor, you’ll want to make this again and again!

Ingredients

Scale

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

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Instructions

Wash and halve the baby potatoes. Mince the garlic.
Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
Layer halved potatoes at the bottom of the crockpot and place seasoned chicken on top.
Pour chicken broth over everything, followed by the minced garlic and grated parmesan.
Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
Serve with fresh parsley as garnish if desired.