Old School Easy Brown Sugar Peach Cobbler
If you’re looking for a dessert that brings back warm, nostalgic memories, you’ve come to the right place! This Old School Easy Brown Sugar Peach Cobbler is a true classic that never fails to impress. With juicy peaches and a buttery topping that’s perfectly crisp, this cobbler is like a warm hug on a plate. Whether it’s for a busy weeknight or a family gathering, this recipe is sure to be a hit with everyone!
One of the best things about this peach cobbler is how simple it is to prepare. You don’t need any fancy techniques or hard-to-find ingredients. Just grab some ripe peaches and basic pantry staples, and you’ll be ready to whip up this delightful treat in no time!
Why You’ll Love This Recipe
- Super easy to make: With just a few steps, you can have a delicious dessert ready for your family in under 70 minutes.
- Perfectly sweet: The combination of brown sugar and fresh peaches creates a luscious sweetness that everyone will adore.
- Family-friendly: Kids love helping out with this recipe, whether they’re tossing the peaches or pouring in the batter!
- Serve it your way: Enjoy warm with ice cream or let it cool for later—it’s delightful either way.
Ingredients You’ll Need
Let’s talk about the ingredients! This Old School Easy Brown Sugar Peach Cobbler uses simple, wholesome items that you probably already have in your kitchen. Here’s what you’ll need:
For the Cobbler
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
For the Peaches
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
For Topping
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Variations
This recipe is wonderfully flexible! You can easily tweak it to suit your taste or use what you have on hand.
- Add berries: Mix in some blueberries or raspberries with the peaches for an extra burst of flavor.
- Try different fruits: Swap out peaches for nectarines or plums if you’re feeling adventurous!
- Spice it up: Add nutmeg or ginger along with the cinnamon for a little extra warmth.
- Make it gluten-free: Use your favorite gluten-free flour blend to keep this treat accessible for everyone.
How to Make Old School Easy Brown Sugar Peach Cobbler
Step 1: Preheat and Prepare
First, preheat your oven to 375° F. Drop the cubed butter into a 9×13 inch baking dish and pop it in the oven to melt while you prepare everything else. This step is crucial because it helps create that delicious crispy crust on top!
Step 2: Mix the Batter
In a large bowl, stir together your flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt. Once combined, add in the milk and vanilla. Mix gently until just combined—overmixing could lead to a tough batter!
Step 3: Toss the Peaches
In another bowl, toss your peach wedges with 1/4 cup of brown sugar and the maple syrup. This helps enhance their natural sweetness and adds an amazing flavor that will shine through in every bite.
Step 4: Layer It Up
Carefully layer half of the peach mixture over that melted butter in your baking dish. Then pour over your batter without stirring—this creates those dreamy layers! Finally, layer on the rest of the peaches.
Step 5: Bake Away!
Pop your cobbler into the oven and bake for about 50-55 minutes. You want it to be golden brown at the edges and just set in the center. Your kitchen will smell heavenly during this time!
Step 6: Maple Butter Magic
While your cobbler bakes, mix together remaining butter and maple syrup in a small pan over medium heat. Let it boil for about two minutes before removing from heat—this makes an irresistible drizzle!
Step 7: Serve It Up
Serve your cobbler warm or at room temperature topped with ice cream and drizzled with that luscious maple butter. Trust me; it’s pure bliss!
Enjoy making this delightful Old School Easy Brown Sugar Peach Cobbler as much as I do! It’s sure to become a cherished recipe in your home too.
Pro Tips for Making Old School Easy Brown Sugar Peach Cobbler
Creating the perfect peach cobbler is a delightful experience, and a few helpful tips can make all the difference!
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Use fresh, ripe peaches: Fresh peaches add the best flavor and sweetness to your cobbler. Look for peaches that yield slightly to pressure and have a fragrant aroma.
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Don’t overmix the batter: Mixing just until combined ensures a tender, fluffy texture in your cobbler. Overmixing can lead to a dense and chewy result.
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Layering technique matters: Make sure to layer the peaches evenly over the batter without stirring. This technique allows the juices from the peaches to seep through as it bakes, creating that deliciously gooey texture.
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Check for doneness with a toothpick: To ensure your cobbler is perfectly baked, insert a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
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Let it rest before serving: Allowing your cobbler to cool for about 10-15 minutes after baking helps it set up beautifully, making it easier to serve.
How to Serve Old School Easy Brown Sugar Peach Cobbler
Serving your brown sugar peach cobbler in style can elevate this already delightful dessert. Here are some ideas to make it shine at your next gathering!
Garnishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream melting over warm peach cobbler creates an irresistible contrast of temperatures and flavors.
- Chopped nuts: Toasted pecans or walnuts sprinkled on top add a lovely crunch and nutty flavor that complements the sweetness of the peaches.
Side Dishes
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Fresh garden salad: A light salad with mixed greens, cucumbers, and cherry tomatoes dressed in vinaigrette provides a refreshing balance to the rich cobbler.
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Grilled chicken: Juicy grilled chicken seasoned with herbs offers a savory counterpoint to the sweet dessert, perfect for a summer meal.
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Berry compote: A side of mixed berry compote adds another layer of fruity goodness that pairs wonderfully with peach cobbler while providing vibrant color on the plate.
With these tips and serving suggestions, you’ll create not just any dessert but a memorable experience that friends and family will cherish! Enjoy your baking adventure!
Make Ahead and Storage
This Old School Easy Brown Sugar Peach Cobbler is a fantastic dessert to make ahead of time, making it perfect for gatherings or just to have on hand for a sweet treat during the week. Here’s how you can store or prep it ahead of time.
Storing Leftovers
- Allow the cobbler to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- For best flavor and texture, reheat individual portions as needed.
Freezing
- Slice the cobbler into portions and let them cool completely.
- Wrap each piece tightly in plastic wrap, then place them in an airtight container or freezer bag.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
- Preheat your oven to 350° F (175° C).
- Place the cobbler in an oven-safe dish and cover with aluminum foil to prevent burning.
- Heat for about 20-25 minutes, or until warmed through.
- Alternatively, microwave individual portions for 30-60 seconds until hot.
FAQs
Here are some common questions that might pop up while you’re preparing this delicious dessert!
Can I use frozen peaches for the Old School Easy Brown Sugar Peach Cobbler?
Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain any excess moisture before using them.
How do I know when my Old School Easy Brown Sugar Peach Cobbler is done baking?
The cobbler is ready when the center is just set, and the edges start turning golden brown. A toothpick inserted should come out clean or with a few moist crumbs.
Can I substitute other fruits in this cobbler recipe?
Yes! You can mix things up by using berries, apples, or even mixed stone fruits. Just adjust the sugar based on the sweetness of your chosen fruit.
What can I serve with my Old School Easy Brown Sugar Peach Cobbler?
It’s delightful served warm with a scoop of vanilla ice cream or whipped topping. Drizzling some maple butter adds an extra touch of sweetness!
Final Thoughts
I hope you enjoy making this Old School Easy Brown Sugar Peach Cobbler as much as I do! It’s not just a dessert; it’s a warm hug on a plate that brings back all those delightful memories of summertime treats. Whether you’re sharing it at a gathering or savoring a slice on your own, every bite is sure to bring joy. Don’t hesitate to try this recipe—happy baking!
Old School Easy Brown Sugar Peach Cobbler
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the comforting nostalgia of Old School Easy Brown Sugar Peach Cobbler, a classic dessert that brings together juicy peaches and a buttery, crisp topping. This delightful cobbler is not only easy to make but also packs a punch of flavor with its combination of brown sugar and fresh fruit. Perfect for family gatherings or a cozy weeknight treat, this recipe will warm your heart and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream or enjoy it as is—either way, it’s bound to be a crowd-pleaser!
Ingredients
- 5–6 ripe peaches, cut into wedges
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 2 tablespoons maple syrup
Instructions
- Preheat oven to 375°F. Melt cubed butter in a 9×13 inch baking dish.
- In a bowl, mix flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter, pour batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- For the topping, mix remaining butter and maple syrup over medium heat; boil for two minutes.
- Serve warm with the maple butter drizzle.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
