Rosemary Garlic Mashed Potatoes
If you’re looking for the perfect side dish that feels both cozy and gourmet, these Rosemary Garlic Mashed Potatoes are just what you need. This recipe combines the creamy goodness of Yukon gold potatoes with the aromatic flavors of fresh rosemary and garlic, making it a favorite in my kitchen. Whether it’s a busy weeknight or a family gathering, these mashed potatoes are sure to impress.
What makes this dish so special is its balance of simplicity and sophistication. The creamy texture pairs beautifully with any main course, and the infusion of rosemary adds a delightful twist that elevates the whole meal.
Why You’ll Love This Recipe
- Effortlessly Delicious: The combination of rosemary and garlic creates a flavor profile that’s simply irresistible.
- Perfect for Any Occasion: These mashed potatoes are ideal for casual dinners or fancy holiday feasts.
- Easy to Make: With just a few simple steps, you can whip up this comforting dish without any fuss.
- Family-Friendly: Everyone loves mashed potatoes! This recipe is sure to become a family favorite.
- Make-Ahead Convenience: You can prepare them ahead of time and reheat when ready to serve.
Ingredients You’ll Need
Let’s gather some wholesome ingredients to create these delightful Rosemary Garlic Mashed Potatoes. You likely have most of these in your pantry already!
For the Mashed Potatoes
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves of garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Variations
The beauty of this recipe lies in its flexibility. Feel free to get creative based on your preferences!
- Add Cheese: Mix in some grated Parmesan or cheddar for an extra layer of flavor.
- Make It Vegan: Substitute the butter with olive oil and replace heavy cream with plant-based cream for a vegan-friendly option.
- Herb Swap: Experiment with different herbs like thyme or chives if rosemary isn’t your thing.
- Garlic Lovers Unite: For an even stronger garlic kick, roast the garlic before mashing it into the potatoes.
How to Make Rosemary Garlic Mashed Potatoes
Step 1: Cook the Potatoes
Start by placing the potatoes in a large pot and covering them with cold water. Adding 1 tablespoon of salt at this stage is essential; it enhances the flavor as they cook. Bring everything to a boil, then reduce the heat to medium and let them simmer until fork-tender, about 15-20 minutes. This step ensures that your mashed potatoes will be soft and easy to mash!
Step 2: Prepare the Cream Mixture
While your potatoes are cooking, grab a small saucepan and heat the cream with butter over medium heat until melted and warm. This warming process helps meld the flavors together beautifully. Once heated, add in the garlic cloves and rosemary sprigs; let them steep for about 10 minutes. This allows those wonderful aromas to infuse into your cream mixture!
Step 3: Mash the Potatoes
Once your potatoes are cooked, drain them well in a colander. Return them back to the pot (this helps steam off excess moisture) and use a potato masher, ricer, or hand mixer to mash them until they’re smooth and creamy. The goal here is to achieve that perfect velvety texture.
Step 4: Combine Everything
Now it’s time to add that delicious cream mixture into your mashed potatoes gradually. Mix it well until fully combined—this is where all that flavor comes together! Don’t forget to taste along the way; season with salt and pepper as needed.
Step 5: Serve Hot
Finally, serve your Rosemary Garlic Mashed Potatoes hot and garnished with extra fresh rosemary sprigs or a pat of butter if you’d like. They’re best enjoyed warm right out of the pot!
Now you have a comforting side dish that transforms any meal into something special! Enjoy making these Rosemary Garlic Mashed Potatoes as much as I do!
Pro Tips for Making Rosemary Garlic Mashed Potatoes
Making mashed potatoes can be a delightful experience, and with these handy tips, you’ll elevate your dish to perfection!
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Use Yukon Gold potatoes – These potatoes have a creamy texture and buttery flavor that make them ideal for mashing, ensuring a rich and satisfying result.
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Infuse the cream properly – Allowing the garlic and rosemary to steep in the warm cream ensures that their flavors fully develop, resulting in a more aromatic and flavorful mash.
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Mash while hot – Mashing the potatoes right after draining helps them absorb the cream mixture better, leading to smoother and creamier mashed potatoes.
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Adjust seasoning to taste – Every palate is different; taste your mash before serving. You can always add more salt or pepper to achieve your preferred flavor balance.
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Make it ahead of time – If you’re preparing for a gathering, you can make these mashed potatoes in advance. Simply reheat gently on the stove with a splash of cream to keep them creamy and delicious.
How to Serve Rosemary Garlic Mashed Potatoes
These Rosemary Garlic Mashed Potatoes are not only delicious but also visually appealing! Here are some ideas for how to present this comforting dish beautifully.
Garnishes
- Fresh rosemary sprigs – A few sprigs placed on top add color and reinforce the herb’s flavor.
- A pat of butter – Adding a small dollop of butter just before serving gives an inviting shine and enhances the richness of the dish.
Side Dishes
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Grilled Lemon Herb Chicken – Juicy chicken marinated with lemon and herbs complements the savory notes of the mashed potatoes, creating a balanced plate.
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Sautéed Green Beans with Almonds – The crunchiness of almonds paired with tender green beans adds texture and freshness, making it a perfect contrast to creamy potatoes.
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Roasted Brussels Sprouts – The slightly charred edges of roasted Brussels sprouts provide a delightful bitterness that pairs wonderfully with the richness of rosemary garlic mash.
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Creamy Mushroom Risotto – For those who enjoy a bit of indulgence, this risotto’s earthy flavors will harmonize beautifully with your mashed potatoes for an elegant side-by-side presentation.
With these serving suggestions and pro tips, you’re all set to impress your family or guests with absolutely scrumptious Rosemary Garlic Mashed Potatoes! Enjoy every bite!
Make Ahead and Storage
These Rosemary Garlic Mashed Potatoes are perfect for meal prep, as they hold up beautifully and can be easily reheated throughout the week. Preparing them in advance can save you time during busy weekdays or allow you to impress guests without the last-minute rush.
Storing Leftovers
- Transfer any leftover mashed potatoes to an airtight container.
- Store in the refrigerator for up to 3 days.
- Ensure the container is sealed tightly to prevent drying out.
Freezing
- Place the mashed potatoes in a freezer-safe container or zip-top bag.
- Seal tightly, removing as much air as possible.
- Freeze for up to 2 months. For best quality, label with the date.
Reheating
- From the fridge: Reheat in a saucepan over low heat, adding a splash of cream or milk to restore creaminess.
- From the freezer: Thaw overnight in the refrigerator before reheating. You can also reheat directly from frozen on low heat, stirring frequently.
FAQs
Have questions about making these Rosemary Garlic Mashed Potatoes? Here are some common inquiries!
Can I make Rosemary Garlic Mashed Potatoes ahead of time?
Absolutely! You can prepare these mashed potatoes a day in advance and store them in the refrigerator. Just reheat before serving.
How do I store leftover Rosemary Garlic Mashed Potatoes?
Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Can I use different herbs instead of rosemary?
Yes! While this recipe features rosemary, feel free to experiment with other herbs like thyme or chives for a unique flavor twist.
What type of potatoes work best for mashed potatoes?
Yukon gold potatoes are ideal due to their buttery texture and flavor, but you can also use russet potatoes if that’s what you have on hand.
Final Thoughts
I hope you enjoy making these delightful Rosemary Garlic Mashed Potatoes! They’re not just a side dish; they bring warmth and comfort to any meal. Whether you’re sharing them with family or friends at gatherings, they are sure to become a favorite. Happy cooking!
Rosemary Garlic Mashed Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mashing
- Cuisine: American
Description
If you’re searching for a side dish that beautifully combines comfort with elegance, look no further than these Rosemary Garlic Mashed Potatoes. This recipe features creamy Yukon gold potatoes infused with the aromatic flavors of fresh rosemary and garlic, making them an irresistible addition to any meal. Perfect for busy weeknights or festive gatherings, these mashed potatoes transform even the simplest dinner into a gourmet experience. The balance of creaminess and herbaceous notes will impress your family and guests alike.
Ingredients
- 2 pounds Yukon gold potatoes, cut into 1-inch cubes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter, softened
- ½ cup heavy cream
- ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed Yukon gold potatoes in a large pot, cover with cold water, and add 1 tablespoon of salt. Bring to a boil and simmer until fork-tender (15-20 minutes). Drain.
- Prepare the Cream Mixture: In a small saucepan, warm butter and cream over medium heat until melted. Add garlic cloves and rosemary sprigs; steep for 10 minutes.
- Mash the Potatoes: Return drained potatoes to the pot and mash until smooth.
- Combine Everything: Gradually mix in the prepared cream mixture until fully incorporated. Season with additional salt and pepper to taste.
- Serve Hot: Garnish with fresh rosemary or a pat of butter before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
