Name: Tasty Pumpkin Pie Brulee with Bourbon Vanilla
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (2 rounds) pie crust; 1/4 cup granulated sugar; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 tablespoon pumpkin spice mix; 1/2 teaspoon grated orange peel; 1/2 teaspoon salt; 2 eggs; 1/2 cup heavy cream; 2 teaspoons powdered sugar; 1/2 teaspoon vanilla paste; Fresh grated nutmeg (for garnish); Grated orange zest (for garnish); Small mint leaves (for garnish)

Jump to Recipe·Print Recipe

If you’re looking for a dessert that feels both comforting and a bit fancy, you’ve found it! This Tasty Pumpkin Pie Brulee with Bourbon Vanilla is not your typical pumpkin pie. It transforms the classic flavors of fall into a creamy, indulgent treat, perfect for cozy evenings or festive gatherings. The best part? It’s surprisingly easy to make, making it ideal for busy weeknights or special family occasions.

This dessert brings together the warm spices of pumpkin pie with a delightful brûlée topping, offering a delicious twist that will leave everyone wanting more. Whether you’re hosting friends or just treating yourself on a chilly evening, this recipe is sure to impress.

Why You’ll Love This Recipe

Simple preparation: With just a few steps, you can create an impressive dessert without spending hours in the kitchen.
Family-friendly appeal: Everyone loves pumpkin pie! This variation adds a fun twist that kids and adults will enjoy.
Make-ahead convenience: Prepare it in advance and pop it in the fridge until you’re ready to serve; it’s perfect for meal prep!
Delicious flavor: The combination of pumpkin, warm spices, and vanilla creates an unforgettable taste experience that’s perfect for fall.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this delightful dessert. You probably have most of these items already! Here’s what you’ll need:

For the Pie Base

1 package (2 rounds) pie crust
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 egg
1 tablespoon water

For the Filling

1 can (15 ounces) pumpkin puree
1 tablespoon pumpkin spice mix
1/2 teaspoon grated orange peel
1/2 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 eggs

For the Brûlée Topping

1/2 cup sugar (for brûlée topping)
1/2 cup heavy cream
2 teaspoons powdered sugar
1/2 teaspoon vanilla paste
1/2 teaspoon bourbon

For Garnish

Fresh grated nutmeg (for garnish)
Grated orange zest (for garnish)
Small mint leaves (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors or ingredients to make it your own.

Add chocolate: Swirl in some melted dark chocolate into the filling for an indulgent touch.
Change up the spices: Experiment with different spices like cardamom or ginger for unique flavor profiles.
Use maple syrup: Substitute maple syrup for granulated sugar in the filling for an extra layer of flavor.
Make it dairy-free: Use coconut cream instead of heavy cream and choose dairy-free condensed milk.

How to Make Tasty Pumpkin Pie Brulee with Bourbon Vanilla

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). Roll out your pie crust into a fluted tart pan and press it down gently. This step gives your dessert its lovely base while ensuring it’s sturdy enough to hold all that delicious filling. Once shaped, poke a few holes in the bottom with a fork to prevent bubbling during baking.

Step 2: Mix the Filling

In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin spice mix, grated orange peel, and salt. Whisk until smooth. Mixing these ingredients well is crucial as it ensures every bite is packed with flavor!

Step 3: Bake the Pie

Pour your filling into the prepared crust and bake for about 40 minutes or until set. Keep an eye on it—overbaking can dry it out. The goal here is to achieve that perfect creamy texture that melts in your mouth!

Step 4: Cool and Prepare Brûlée Topping

Once baked, allow your pie brulee to cool completely before preparing the topping. This cooling step helps everything settle beautifully so you get that perfect contrast between creamy filling and crunchy top.

Step 5: Create the Brûlée Top

In a small saucepan over medium heat, combine heavy cream, powdered sugar, vanilla paste, and bourbon. Heat gently until just warmed through but not boiling. Pour this mixture over the cooled pie brulee evenly.

Sprinkle an even layer of sugar across the top. Use a kitchen torch to carefully caramelize the sugar until golden brown—this step adds that iconic crispy layer we love about brûlée!

Step 6: Garnish and Serve

Finish off your dessert by grating fresh nutmeg over the top along with some orange zest and mint leaves for color. These garnishes not only enhance presentation but also add freshness to each bite!

Now serve slices of this Tasty Pumpkin Pie Brulee with Bourbon Vanilla at your next gathering—everyone will be raving about it! Enjoy!

Pro Tips for Making Tasty Pumpkin Pie Brulee with Bourbon Vanilla

Creating the perfect Pumpkin Pie Brulee is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your dish turns out beautifully every time!

Use chilled ingredients: Starting with cold pie crust and cream ensures a flaky texture and rich flavor, resulting in a more delightful dessert.
Don’t overmix the filling: Gently combine your ingredients to keep the filling light and airy. Overmixing can lead to a dense pie, which is not what we want!
Let it cool completely: Allowing the brulee to chill thoroughly before serving helps set the texture and makes it easier to achieve that perfect caramelized topping.
Use a kitchen torch for the brûlée: A kitchen torch gives you better control when caramelizing the sugar on top, creating an even layer of crunchy goodness. If you don’t have one, broiling works too—just watch closely!
Experiment with spices: Feel free to adjust the pumpkin spice mix according to your taste preferences; adding a pinch of nutmeg or clove can enhance the autumn flavors beautifully.

How to Serve Tasty Pumpkin Pie Brulee with Bourbon Vanilla

Serving this delightful dessert can be as fun as making it! With its elegant presentation and warm flavors, it’s perfect for any gathering or cozy night in. Here are some ideas on how to elevate your serving game.

Garnishes

Fresh grated nutmeg: Adds a lovely aromatic touch that complements the pumpkin flavors.
Grated orange zest: Provides a burst of citrus freshness that brightens up each bite.
Small mint leaves: A touch of greenery adds color and a hint of coolness to balance the richness of the brulee.

Side Dishes

Vanilla Ice Cream: A classic pairing! The creamy texture contrasts beautifully with the crunchy brulee topping.
Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the dessert, providing a refreshing offset.
Spiced Whipped Cream: Whip up some cream with cinnamon or nutmeg for an extra layer of flavor that enhances your dessert experience.
Ginger Snap Cookies: These cookies add a delightful crunch and spiciness that pairs perfectly with pumpkin flavors.

With these tips and serving suggestions, your Tasty Pumpkin Pie Brulee with Bourbon Vanilla will surely impress family and friends alike! Enjoy every delicious bite!

Make Ahead and Storage

This Tasty Pumpkin Pie Brulee with Bourbon Vanilla is perfect for meal prep! You can make it ahead of time and store it, making your dessert planning a breeze.

Storing Leftovers

Allow the brulee to cool completely before storing.
Cover with plastic wrap or transfer to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Unfortunately, freezing this dessert isn’t recommended due to the texture of the custard.
If you must freeze, do so without the brûlée topping and consume within 1 month.
Thaw in the refrigerator overnight before serving.

Reheating

For best results, avoid using a microwave as it can alter the texture.
Place the brulee in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
After reheating, add fresh sugar on top and use a kitchen torch to caramelize for that delightful brûlée finish.

FAQs

Here are some common questions about this delicious recipe:

Can I use a different spice mix for my Tasty Pumpkin Pie Brulee with Bourbon Vanilla?

Absolutely! Feel free to experiment with different spice blends like chai spice or simply adjust the cinnamon and nutmeg levels according to your preference.

What makes this Tasty Pumpkin Pie Brulee with Bourbon Vanilla special?

It’s a delightful twist on traditional pumpkin pie, combining creamy custard with a crunchy sugar topping. The addition of bourbon vanilla adds depth and warmth, making it an exceptional fall dessert.

How long does it take to prepare the Tasty Pumpkin Pie Brulee with Bourbon Vanilla?

Preparation takes about 20 minutes, followed by a cooking time of around 40 minutes. It’s perfect for those looking for an impressive yet simple dessert!

Final Thoughts

I hope you enjoy making this Tasty Pumpkin Pie Brulee with Bourbon Vanilla as much as I do! It’s not just a dessert; it’s an experience that brings warmth and comfort to any gathering. Whether you’re celebrating a special occasion or just treating yourself after a long day, this recipe is sure to impress. Dive into your kitchen and let your creativity shine—happy baking!

Tasty Pumpkin Pie Brulee with Bourbon Vanilla

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: Serves 8 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in this delightful Tasty Pumpkin Pie Brulee with Bourbon Vanilla, a creamy and comforting dessert that transforms classic pumpkin pie flavors into an elegant treat. This unique recipe features a luscious filling topped with a perfectly caramelized sugar crust, making it an impressive option for fall gatherings or cozy evenings at home. With its rich spices and smooth vanilla notes, this dessert will surely be a crowd-pleaser. Plus, it’s easy to prepare, allowing you to craft a gourmet experience without spending hours in the kitchen.

Ingredients

Scale

1 package (2 rounds) pie crust
1/4 cup granulated sugar
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
1 tablespoon pumpkin spice mix
1/2 teaspoon grated orange peel
1/2 teaspoon salt
2 eggs
1/2 cup heavy cream
2 teaspoons powdered sugar
1/2 teaspoon vanilla paste
Fresh grated nutmeg (for garnish)
Grated orange zest (for garnish)
Small mint leaves (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and shape your pie crust in a fluted tart pan.
In a bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin spice mix, grated orange peel, and salt until smooth.
Pour the filling into the prepared crust and bake for 40 minutes or until set.
Allow cooling before topping with heavy cream mixed with powdered sugar and vanilla paste.
Sprinkle sugar on top and use a kitchen torch to caramelize until golden brown.
Garnish with fresh grated nutmeg, orange zest, and mint leaves before serving.