Cinnamon Roll Apple Pie
If you’re looking for a dessert that combines cozy flavors and a delightful twist, you’ve come to the right place! This Cinnamon Roll Apple Pie is not just any dessert; it’s a warm embrace of gooey apple filling wrapped in soft cinnamon roll dough. It’s perfect for busy weeknights when you want something sweet without too much fuss, or for family gatherings where everyone will gather around for a slice (or two!).
What makes this recipe truly special is how effortlessly it comes together. You can whip it up in no time, making it a beloved go-to for any occasion. Trust me; once you try this Cinnamon Roll Apple Pie, it will become one of your favorites too!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have this dish ready to bake in no time!
- Family-friendly: Everyone loves the combination of apples and cinnamon rolls, making it a hit with kids and adults alike.
- Make-ahead convenience: You can prepare the filling ahead of time and pop it in the oven whenever you’re ready to enjoy.
- Irresistible flavor: The sweet and spicy aroma wafting through your kitchen will have everyone asking for seconds!
Ingredients You’ll Need
Gathering these simple, wholesome ingredients is half the fun! You probably have most of them at home already. Let’s take a look at what you’ll need to create this delicious Cinnamon Roll Apple Pie.
For the Filling
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch (plus 1 teaspoon)
- 2 tablespoons water
For the Dough
- 1 package cinnamon rolls with frosting (refrigerated)
Variations
One of the best things about this Cinnamon Roll Apple Pie is its flexibility! Feel free to get creative and make it your own with these tasty variations:
- Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
- Mix up the fruits: Swap out some apples for pears or berries for a fruity twist.
- Enhance with spices: Add a pinch of nutmeg or ginger to elevate the warmth of flavors.
- Try different frostings: Experiment with different flavored frostings on top for a fun surprise!
How to Make Cinnamon Roll Apple Pie
Step 1: Prepare the Filling
Start by combining your apple pie filling and fresh chopped apples in a mixing bowl. Then add sugar, cinnamon, water, and cornstarch. This mixture creates a deliciously sweet and spiced flavor that complements the cinnamon rolls perfectly. Stir everything together until well mixed; this step ensures every bite is bursting with flavor.
Step 2: Cook the Filling
In a medium saucepan over medium heat, melt your butter before adding the apple mixture. Cook until bubbly—about 5-7 minutes—stirring occasionally. This cooking process helps soften the apples while intensifying their sweetness. The result is an irresistible filling that will make your house smell heavenly!
Step 3: Assemble Your Pie
Roll out your cinnamon rolls onto a lightly floured surface, pressing them together to form one large sheet. Place this dough into your pie dish as if creating a crust. Spoon your cooked apple mixture into the center and spread it evenly. Then take any leftover dough pieces to create a lattice pattern on top if desired; this adds an extra touch of charm to your pie!
Step 4: Bake It Up
Preheat your oven to 350°F (175°C) and bake your assembled pie for about 20 minutes or until golden brown on top. The smell will be amazing! Keep an eye on it so that it doesn’t brown too quickly—if necessary, cover loosely with foil.
Step 5: Frost and Serve
Once baked, drizzle the included frosting from your cinnamon roll package over the top while it’s still warm. This gooey goodness elevates each slice even further! Let it cool slightly before slicing into wedges and serving warm—perfect alongside ice cream or whipped topping if you’d like!
Now you’re ready to enjoy every delicious bite of this delightful Cinnamon Roll Apple Pie!
Pro Tips for Making Cinnamon Roll Apple Pie
Making the perfect Cinnamon Roll Apple Pie is a delightful experience, and these tips will help you achieve pie perfection!
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Choose the right apples: Opt for a mix of tart and sweet apples, like Granny Smith and Honeycrisp. This combination provides a balanced flavor that enhances the filling’s overall taste.
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Don’t skip the cornstarch: Adding cornstarch helps thicken the apple filling. This prevents it from becoming too runny, ensuring each bite is perfectly gooey without making your crust soggy.
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Preheat your oven: Always preheat your oven to ensure even baking. This step guarantees that your cinnamon rolls cook thoroughly and develop that golden-brown color we all love.
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Add extra cinnamon: If you’re a cinnamon lover like me, sprinkle some additional cinnamon on top before baking. It adds an aromatic touch that enhances the warm flavors of the pie.
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Serve warm: For the best experience, serve your Cinnamon Roll Apple Pie warm right out of the oven. The gooey filling and soft dough are most delightful when they’re fresh!
How to Serve Cinnamon Roll Apple Pie
Serving your Cinnamon Roll Apple Pie can be just as fun as making it! Here are some creative ideas to present this delectable dish.
Garnishes
- Whipped cream: A dollop of whipped cream on top adds a light, airy texture that balances the richness of the filling.
- Caramel drizzle: A drizzle of caramel sauce over the pie brings an extra layer of sweetness and an inviting presentation.
- Chopped nuts: Sprinkle some chopped pecans or walnuts on top for a crunchy texture that complements the soft dough beautifully.
Side Dishes
- Vanilla ice cream: A scoop of vanilla ice cream served alongside warm pie creates a classic dessert pairing that never disappoints.
- Fresh fruit salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the richness of the pie.
- Cinnamon-spiced oatmeal: For those who love cozy flavors, a bowl of cinnamon-spiced oatmeal makes for a comforting side dish option.
- Coffee or tea: Enjoying your pie with a warm cup of coffee or herbal tea enhances the overall experience and makes for a perfect afternoon treat.
Now you’re all set to create and serve up this delicious Cinnamon Roll Apple Pie! Enjoy every gooey bite!
Make Ahead and Storage
This Cinnamon Roll Apple Pie is perfect for meal prep! You can easily make it ahead of time or store leftovers for later enjoyment. Here are some handy tips to keep your delicious creation fresh.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Place the remaining slices in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- If you want to prepare this dish in advance, freeze slices individually wrapped in plastic wrap.
- Place wrapped slices in a freezer-safe bag or container.
- The pie can be frozen for up to 2 months.
Reheating
- To reheat, preheat your oven to 350°F (175°C).
- Place the pie on a baking sheet and cover loosely with foil.
- Bake for about 10-15 minutes until heated through. Alternatively, you can microwave a slice for about 30 seconds.
FAQs
Have questions about making this delicious treat? Here are some common inquiries!
Can I use homemade apple filling for Cinnamon Roll Apple Pie?
Absolutely! Homemade apple filling can add a personal touch and enhanced flavor to your Cinnamon Roll Apple Pie.
How long will my Cinnamon Roll Apple Pie last in the refrigerator?
Your Cinnamon Roll Apple Pie will stay fresh in the refrigerator for up to 3 days when stored properly in an airtight container.
Can I substitute other fruits in my Cinnamon Roll Apple Pie?
Yes, feel free to experiment! You can mix apples with other fruits like pears or berries for a delicious twist on the classic recipe.
What should I serve with my Cinnamon Roll Apple Pie?
This delightful dessert pairs wonderfully with vanilla ice cream or whipped cream, creating an irresistible combination!
Final Thoughts
I hope you’re as excited about making this Cinnamon Roll Apple Pie as I am! This recipe brings together comforting flavors that warm your heart and satisfy your sweet tooth. Enjoy every gooey bite, and don’t hesitate to share it with friends and family. Happy baking!
Cinnamon Roll Apple Pie
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful warmth of Cinnamon Roll Apple Pie, a dessert that effortlessly combines the gooey goodness of apple filling with the soft, sweet embrace of cinnamon roll dough. This recipe is perfect for busy weeknights or festive family gatherings, offering a crowd-pleasing treat that everyone will love. With just 15 minutes of prep time and a few simple ingredients, you can create this irresistible pie that fills your kitchen with an aromatic symphony of cinnamon and apples. The added bonus? It’s incredibly easy to customize with your favorite nuts or fruits! Each slice is a warm hug that promises to satisfy your sweet cravings.
Ingredients
- 1 21oz can apple pie filling
- 4 medium apples (peeled, cored, and chopped or sliced)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 package cinnamon rolls with frosting (refrigerated)
Instructions
- Prepare the filling by mixing apple pie filling and fresh apples in a bowl. Add sugar, cinnamon, water, and cornstarch. Stir until combined.
- Cook the filling in a saucepan over medium heat with melted butter for 5-7 minutes until bubbly.
- Roll out the cinnamon rolls into one large sheet and press into a pie dish as a crust.
- Pour the cooked apple mixture into the crust and add any leftover dough on top if desired.
- Bake at 350°F (175°C) for about 20 minutes until golden brown. Drizzle with frosting while warm.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 230
- Sugar: 18g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
