Apple Pie Bombs
If you’re looking for a delightful twist on a classic dessert, you’ve come to the right place! Apple Pie Bombs are the perfect combination of sweet and comforting, making them an instant favorite in my home. These little pastries are not just fun to eat; they’re also incredibly easy to make! Whether it’s a busy weeknight or a family gathering, these bites of joy always bring smiles and satisfied taste buds.
What I love most about this recipe is how versatile it is. You can whip up a batch in no time, and they’re perfect for sharing or enjoying all by yourself. Trust me; once you try these Apple Pie Bombs, they’ll become a go-to treat!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, perfect for those last-minute dessert cravings.
- Family-Friendly Fun: Kids love helping out in the kitchen, and assembling these apple pie bombs is an activity everyone can enjoy.
- Customizable Delight: You can easily add your favorite ingredients like caramel or nuts to make each batch unique.
- Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, these treats fit right in!
- Deliciously Comforting: With warm spiced apples wrapped in buttery dough, every bite feels like a hug.
Ingredients You’ll Need
These Apple Pie Bombs use simple and wholesome ingredients that you probably already have at home. Gather these goodies for a delightful treat!
For the Apple Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Dough Coating
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Variations
One of the best things about Apple Pie Bombs is how flexible this recipe can be! Feel free to get creative and tailor them to your taste.
- Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture.
- Switch up the spices: Experiment with nutmeg or ginger for a different flavor profile that complements the apples beautifully.
- Drizzle with caramel: For an extra indulgent treat, drizzle some caramel sauce over your warm apple pie bombs before serving.
- Cream cheese surprise: Add a dollop of cream cheese filling inside each bomb for a delicious creamy contrast.
How to Make Apple Pie Bombs
Step 1: Prepare the Apple Filling
Start by melting the butter in a medium saucepan over medium heat. This step is essential as it allows the flavors of the apples to meld beautifully with the sweetness of the sugar and warmth of cinnamon. Once melted, add your diced apples along with granulated sugar and cinnamon. Cook for about 4-5 minutes until the apples soften slightly.
In a small bowl, mix cornstarch with water to create a slurry. Adding this to your apple mixture will help thicken it up nicely. Cook everything together for another minute or two until you see that delicious filling come together. Remove from heat and let cool slightly while you preheat your oven.
Step 2: Preheat Your Oven
Preheat your oven to 375°F (190°C) while you prepare your dough. This ensures that your Apple Pie Bombs start baking perfectly as soon as they hit the oven.
Step 3: Prepare the Dough
Open up that can of refrigerated biscuit dough! Separate it into individual biscuits—there should be eight total. Take each biscuit and gently flatten it using your hands or a rolling pin until it’s about 1/4-inch thick. Flattening them gives you enough surface area to hold that lovely apple filling.
Step 4: Assemble the Apple Pie Bombs
Now comes the fun part! Place about one tablespoon of your cooled apple filling right in the center of each flattened biscuit. Carefully fold up the edges over the filling and pinch them together tightly to seal—this step is crucial to keep all that tasty goodness inside during baking.
Step 5: Coat with Butter and Cinnamon Sugar
To make these treats even more irresistible, dip each sealed dough ball into melted butter first. Then roll them generously in a mixture of granulated sugar and cinnamon until fully coated. It creates an amazing crispy exterior when baked!
Step 6: Bake
Place those coated dough balls seam-side down on a lined baking sheet. Pop them into your preheated oven and bake for about 12-15 minutes until they’re golden brown and puffed up beautifully. The aroma will fill your kitchen!
Step 7: Serve Warm
Once done baking, let them cool for just a few moments before indulging! Serving them warm enhances their gooey filling—trust me; it’s worth it! If you have leftovers (which is rare), store them in an airtight container at room temperature for up to two days.
Now you’re all set to enjoy these delightful Apple Pie Bombs!
Pro Tips for Making Apple Pie Bombs
Making apple pie bombs can be a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!
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Choose the right apples: Opt for firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and provide a nice balance of sweetness and acidity in your filling.
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Don’t overfill: While it might be tempting to add more filling, stick to about a tablespoon per biscuit. Overfilling can cause the bombs to burst open while baking, leading to a mess in the oven.
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Seal them tightly: Make sure to pinch the edges of the dough securely. A tight seal keeps the delicious apple filling inside and prevents leaks, ensuring each bite is perfectly juicy.
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Experiment with spices: Feel free to mix in other spices like nutmeg or ginger to the apple filling for added warmth and flavor. This will give your apple pie bombs a unique twist that guests will love!
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Serve warm: For that ultimate cozy treat, serve your apple pie bombs warm straight out of the oven. The gooey apple filling is at its best when enjoyed fresh!
How to Serve Apple Pie Bombs
Apple pie bombs are not just tasty; they can also be presented beautifully for any occasion! Here are some creative ideas on how to serve them:
Garnishes
- Powdered sugar: A light dusting of powdered sugar adds a sweet touch and enhances their visual appeal.
- Whipped cream: A dollop of non-dairy whipped cream on top creates a creamy contrast that pairs wonderfully with the warm apple filling.
- Caramel drizzle: Drizzling caramel sauce over the tops gives an indulgent finish that’s hard to resist!
Side Dishes
- Vanilla ice cream: This classic pairing brings a delightful creaminess that complements the warm spices of the apple pie bombs.
- Fresh fruit salad: A refreshing fruit salad balances out the sweetness of the bombs while adding brightness to your plate.
- Cinnamon-spiced oatmeal: Serve a small bowl of oatmeal alongside for a comforting touch that enhances those autumn flavors.
- Hot cocoa or spiced tea: Pair with a warm beverage like hot cocoa or spiced tea for a cozy dessert experience perfect for chilly days.
With these serving suggestions and tips, your apple pie bombs will shine as the star of any gathering! Enjoy sharing this delightful treat with family and friends!
Make Ahead and Storage
These Apple Pie Bombs are perfect for meal prep, allowing you to enjoy a delightful dessert or snack without the last-minute rush. You can prepare them in advance, store them properly, and enjoy them fresh throughout the week.
Storing Leftovers
- Place any leftover Apple Pie Bombs in an airtight container.
- Store at room temperature for up to 2 days.
- For longer storage, consider freezing them (see below).
Freezing
- Allow the Apple Pie Bombs to cool completely before freezing.
- Arrange them on a baking sheet in a single layer and freeze until solid.
- Transfer to a freezer-safe bag or container, removing as much air as possible.
- They can be frozen for up to 3 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 10-12 minutes until warmed through.
- Alternatively, you can microwave individual bombs for about 20-30 seconds, but they may not be as crispy.
FAQs
Got questions? No problem! Here are some common inquiries about Apple Pie Bombs.
Can I use different types of apples for Apple Pie Bombs?
Absolutely! While Granny Smith apples are popular for their tartness, you can use any variety you prefer or have on hand. Honeycrisp and Fuji apples also work wonderfully!
How can I customize my Apple Pie Bombs?
Feel free to add your favorite ingredients! Chopped nuts, caramel sauce, or even a scoop of cream cheese inside the filling can elevate your Apple Pie Bombs to new heights.
Are these Apple Pie Bombs suitable for meal prep?
Yes! These tasty treats can be made ahead of time and stored easily. Follow the instructions above for storing leftovers and freezing options.
What is the best way to serve Apple Pie Bombs?
Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for an extra treat! They make a wonderful dessert or snack at any gathering.
Final Thoughts
I hope you find making these Apple Pie Bombs as delightful as enjoying them! They capture that classic apple pie flavor in a fun, bite-sized form that’s sure to please family and friends alike. Don’t hesitate to experiment with different fillings or toppings; this recipe invites creativity! Enjoy every moment of baking—and eating—these scrumptious treats!
Apple Pie Bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in deliciously warm and gooey Apple Pie Bombs! Perfect for dessert lovers—try this easy recipe today!
Ingredients
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apple filling by melting butter in a saucepan, then adding diced apples, sugar, and cinnamon. Cook until apples soften.
- Mix cornstarch with water and stir into the apple mixture until thickened. Set aside to cool.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit from the can into rounds and fill with about one tablespoon of cooled apple filling.
- Seal each bomb tightly by pinching the edges together.
- Dip each sealed bomb in melted butter and roll in a cinnamon-sugar mix.
- Bake on a lined sheet for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
