Name: Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2½ cups all-purpose flour; 1½ teaspoons baking powder; ½ teaspoon salt; ¾ cup unsalted butter, room temperature; 1½ cups granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; 1 cup whole milk; ½ cup raspberry preserves (slightly warmed); 2 cups sweetened shredded coconut

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If you’re looking for a delightful dessert that’s as beautiful as it is delicious, you’ve come to the right place! This Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert is one of my all-time favorites. It’s light, fluffy, and bursting with flavor, making it perfect for any occasion. Whether you’re hosting a spring picnic or simply want to treat your family on a busy weeknight, this cake will surely impress.

What makes this cake truly special is its gorgeous layers of vanilla batter swirled with raspberry preserves and coated in sweet shredded coconut. Each bite is moist and flavorful, creating a dessert that everyone will adore. Plus, it’s easy enough to whip up on a whim yet impressive enough for gatherings!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can have this stunning cake ready in no time.
Family-Friendly Appeal: Kids and adults alike will fall in love with the combination of raspberry and coconut flavors.
Perfect for Any Occasion: Whether it’s a birthday party or a simple weekend treat, this cake fits right in.
Make-Ahead Convenience: Bake it a day ahead and let the flavors meld together for an even tastier treat!
Versatile Presentation: Dust with powdered sugar or add fresh berries for an extra touch when serving.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Snowball Cake! You probably already have many of these in your pantry. Here’s what you’ll need:

For the Cake

2½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, room temperature
1½ cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup whole milk

For the Filling and Topping

½ cup raspberry preserves (slightly warmed)
2 cups sweetened shredded coconut
Powdered sugar (optional, for dusting)

Variations

This recipe is wonderfully flexible! Here are some fun variations to consider:

Add Different Fruits: Swap out raspberry for your favorite fruit preserves like strawberry or blueberry.
Make It Chocolatey: Incorporate cocoa powder into the batter for a chocolate twist.
Nutty Delight: Add chopped nuts like almonds or pecans into the batter for added crunch.
Citrus Zest: A touch of lemon or lime zest can brighten up the flavor profile beautifully!

How to Make Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Greasing and dusting your dome pan will help ensure that your cake releases easily after baking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together your flour, baking powder, and salt. This step helps evenly distribute the leavening agent throughout the flour so that your cake rises evenly.

Step 3: Cream Butter and Sugar

In another bowl, cream together the room-temperature butter and granulated sugar until fluffy. This process incorporates air into the mixture, giving your cake that lovely light texture.

Step 4: Add Eggs and Vanilla

Beat in each egg one at a time along with the vanilla extract. This method ensures that everything combines smoothly without curdling.

Step 5: Combine Dry Ingredients and Milk

Now it’s time to alternate adding your dry ingredients and whole milk to the butter mixture. Mix just until combined—overmixing can lead to a dense cake!

Step 6: Layer with Raspberry Preserves

Pour half of your batter into the prepared pan. Then dollop warm raspberry preserves on top before covering it up with the remaining batter. Use a knife or skewer to swirl gently; this creates beautiful marbled layers.

Step 7: Bake!

Bake for about 45–55 minutes or until a toothpick inserted comes out clean. As tempting as it may be, resist opening the oven door too soon—it can cause your cake to sink.

Step 8: Cool and Coat

After baking, let your cake cool in the pan for about ten minutes before transferring it to a wire rack. Once cooled completely, brush it lightly with water or syrup if desired before coating it all over with shredded coconut.

Step 9: Dust and Serve

Finally, if you like, dust your masterpiece with powdered sugar before slicing! Enjoy every delightful bite of this Raspberry Coconut Snowball Cake with friends and family—it’s sure to be a hit!

Pro Tips for Making Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Creating the perfect snowball cake is all about attention to detail and a few handy tricks. Here are some pro tips to elevate your baking experience!

Use room temperature ingredients: Allowing your butter, eggs, and milk to come to room temperature ensures they blend more seamlessly, resulting in a lighter, fluffier cake.
Don’t overmix the batter: Mixing just until combined helps keep the cake light and airy. Overmixing can lead to a dense texture that isn’t as enjoyable.
Swirl gently: When adding the raspberry preserves, use a gentle swirling motion with a knife or skewer. This creates beautiful marbling without fully blending the flavors, keeping that delightful raspberry punch intact.
Cool completely before coating: Ensure your cake is completely cool before pressing on the shredded coconut. This prevents the coconut from becoming soggy and helps it adhere better.
Experiment with preserves: While raspberry is delicious, feel free to swap in other fruit preserves like strawberry or apricot for a unique twist that suits your taste buds!

How to Serve Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

Serving your raspberry coconut snowball cake can be just as fun as making it! Here are some ideas to make it an eye-catching centerpiece at your next gathering.

Garnishes

Fresh raspberries: Scatter some fresh raspberries on top of your cake or around the serving platter for a pop of color and a hint of tartness that complements the sweet coconut.
Mint leaves: A few sprigs of fresh mint add a refreshing touch and elevate the presentation with their bright green color.

Side Dishes

Coconut cream: Serve with lightly whipped coconut cream for an indulgent topping; its richness pairs beautifully with the lightness of the cake.
Fruity sorbet: A scoop of mango or raspberry sorbet will bring a refreshing contrast to each slice, enhancing the fruity flavor profile of your dessert.
Tropical fruit salad: Combine diced pineapples, kiwis, and mangoes for a vibrant tropical fruit salad that balances the sweetness of the cake with bright, juicy flavors.
Herbal tea: Offering a pot of herbal tea—like chamomile or peppermint—can provide a soothing complement to your dessert, perfect for winding down after a festive meal.

With these serving suggestions and pro tips, your Raspberry Coconut Snowball Cake will surely steal the show at any gathering! Enjoy every slice!

Make Ahead and Storage

This Raspberry Coconut Snowball Cake is perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delightful dessert ready for any occasion.

Storing Leftovers

Allow the cake to cool completely before storing.
Wrap the cake tightly with plastic wrap or store in an airtight container.
Keep in a cool, dry place at room temperature for up to 3 days.

Freezing

Slice the cake into individual portions for easier thawing.
Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

For a warm treat, preheat your oven to 350°F (175°C).
Place slices on a baking sheet and warm for about 5-10 minutes.
Enjoy the delightful moistness of your Snowball Cake fresh from the oven!

FAQs

Here are some common questions that might arise while making this delightful dessert.

Can I use different fruit preserves in this Snowball Cake Recipe?

Absolutely! While raspberry preserves are delicious, you can substitute them with other fruit flavors like strawberry, apricot, or even mixed berry preserves to suit your taste.

How can I make this Snowball Cake Recipe gluten-free?

To make a gluten-free version of this Snowball Cake, simply replace the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Is there a way to make this recipe vegan?

Yes! You can substitute eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based butter and non-dairy milk. The result will be a scrumptious vegan version of this Snowball Cake!

Final Thoughts

I hope you find as much joy in making this Raspberry Coconut Snowball Cake as I do! It’s not just a treat for the eyes but also a delight for your taste buds. Its fluffy texture and sweet coconut coating make it truly special for any gathering or celebration. Enjoy every slice and don’t forget to share your creations—I’d love to hear how yours turned out!

Snowball Cake Recipe – 7 Irresistible Reasons to Try This Raspberry Coconut Dessert

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Author: Madison
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Yield: Serves about 12 slices 1x
Category: Dessert
Method: Baking
Cuisine: American

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Description

If you’re looking for a stunning dessert that combines elegance with delightful flavors, this Snowball Cake Recipe featuring raspberry and coconut is a must-try! With its light and fluffy texture, this cake is perfect for any occasion—be it a spring picnic or a family gathering. The beautiful layers of vanilla batter swirled with warm raspberry preserves and coated in sweet shredded coconut create a feast for the eyes and palate. Not only is it easy to prepare, but it also allows for creative variations. Impress your guests and loved ones with this vibrant dessert that’s sure to become a favorite!

Ingredients

Scale

2½ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, room temperature
1½ cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup whole milk
½ cup raspberry preserves (slightly warmed)
2 cups sweetened shredded coconut

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Instructions

Preheat your oven to 350°F (175°C) and grease and dust a dome pan.
In a bowl, whisk together flour, baking powder, and salt.
Cream the butter and sugar until fluffy in a separate bowl.
Add eggs one at a time along with vanilla extract, mixing well.
Alternate adding dry ingredients and milk to the butter mixture until just combined.
Pour half of the batter into the pan, add warmed raspberry preserves, top with remaining batter, and swirl gently.
Bake for 45–55 minutes until a toothpick comes out clean.
Let cool before transferring to a wire rack; coat with shredded coconut.