Honey Butter Skillet Corn
If you’re looking for a side dish that’s both comforting and delicious, let me introduce you to my beloved Honey Butter Skillet Corn! This recipe is a staple in my kitchen, perfect for adding a touch of sweetness to busy weeknights or making family gatherings feel extra special. The blend of tender corn with a rich honey-butter glaze creates an irresistible harmony of flavors that will have everyone coming back for seconds. Trust me, it’s the kind of dish that warms your heart and fills your home with delightful aromas!
Why You’ll Love This Recipe
- Quick & Easy: With just 15 minutes from start to finish, this dish is perfect when you’re short on time but want something special.
- Family-Friendly: Kids love the sweet taste of honey butter, making this a hit at dinner tables everywhere!
- Versatile Side Dish: Pair it with grilled chicken, fish, or even enjoy it on its own as a snack.
- Simple Ingredients: You probably have most of these wholesome ingredients in your pantry already!
Ingredients You’ll Need
To make this delightful Honey Butter Skillet Corn, you’ll need some simple and wholesome ingredients. No complicated shopping list here—just straightforward items that come together beautifully!
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Variations
One of the best things about Honey Butter Skillet Corn is how flexible it is! You can easily customize this recipe to suit your taste or use what you have on hand. Here are some fun variations:
- Add some heat: Toss in a pinch of red pepper flakes for a spicy kick!
- Mix in veggies: Try adding diced bell peppers or zucchini for extra color and nutrition.
- Experiment with herbs: Swap out parsley for fresh cilantro or chives to change up the flavor profile.
- Use fresh corn: If it’s corn season, feel free to use fresh corn instead of frozen for an even sweeter taste!
How to Make Honey Butter Skillet Corn
Step 1: Melt the Butter
In a medium skillet, melt 2 tablespoons of butter over medium heat. This step is essential because melting the butter creates a rich base for our honey butter sauce.
Step 2: Combine Butter and Honey
Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stir them together until they are completely combined. This mixture should bubble slightly; this bubbling action helps develop those wonderful flavors!
Step 3: Add Frozen Corn
Now it’s time to add in the star of the show! Pour in 2 cups of frozen corn kernels and stir to coat them evenly in the honey butter mixture. This ensures that every kernel gets that lovely glaze.
Step 4: Season It Up
Sprinkle 1/2 teaspoon of salt over the corn, then stir well. Next, add in 1/4 teaspoon of black pepper followed by another sprinkle—this time with garlic powder (1/4 teaspoon). These seasonings elevate the dish by balancing the sweetness with savory flavors.
Step 5: Cook Until Perfect
Continue cooking over medium heat while stirring occasionally until the corn is heated through and the sauce has thickened—about 5-7 minutes. This step is important because it allows all those flavors to meld together beautifully.
Step 6: Finish with Fresh Parsley
Once everything looks deliciously golden and bubbly, remove the skillet from heat. Sprinkle freshly chopped parsley (1 tablespoon) over your warm corn and give it one final stir. This adds not only color but also freshness!
Step 7: Serve Warm
Serve your Honey Butter Skillet Corn immediately while it’s still warm. Enjoy every last bite as this dish brings smiles all around!
Pro Tips for Making Honey Butter Skillet Corn
Making the perfect Honey Butter Skillet Corn is all about technique and a few little tweaks that elevate the dish. Here are some tips to ensure your corn turns out deliciously every time:
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Use fresh corn when possible: If you can get your hands on fresh corn, it will enhance the sweetness and texture of the dish significantly. Fresh corn is juicy and tender, making each bite even more delightful.
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Don’t rush the cooking process: Allowing the corn to cook slowly over medium heat helps the flavors meld together beautifully. Rushing can lead to uneven heating and a less flavorful result.
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Adjust sweetness to your taste: If you prefer a less sweet version, feel free to reduce the amount of honey slightly. Tasting as you go allows you to customize the dish to your preference.
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Experiment with spices: While garlic powder adds a lovely flavor, don’t hesitate to try other spices like smoked paprika or chili powder for a different kick. This can add layers of flavor that will surprise and delight!
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Serve immediately for best results: This dish is best enjoyed fresh off the stove while it’s warm and bubbly. Reheating can alter the texture, so serving right away ensures maximum enjoyment.
How to Serve Honey Butter Skillet Corn
This delightful Honey Butter Skillet Corn is not only delicious but also visually appealing! Presenting it well can make it even more enjoyable at your dinner table. Here are some creative ideas for serving this sweet, savory dish.
Garnishes
- Chopped chives or green onions: Adding a sprinkle of chopped chives or green onions offers a fresh burst of color and a mild onion flavor that complements the sweetness perfectly.
- Crumbled feta or goat cheese: A little sprinkle of either cheese can add creaminess and tang, creating a beautiful contrast with the honey butter glaze.
Side Dishes
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Grilled Chicken: Juicy grilled chicken seasoned with your favorite herbs pairs perfectly with the sweetness of the corn. It makes for a balanced meal that everyone will love.
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Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots bring extra nutrients and vibrant colors to your plate. Their earthy flavor harmonizes wonderfully with honey butter corn.
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Quinoa Salad: A light quinoa salad tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette provides freshness and crunch. It’s nutritious and keeps the meal feeling bright.
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Baked Sweet Potatoes: Creamy baked sweet potatoes drizzled with olive oil or topped with herbs complement the sweetness of the corn dish beautifully, making for an inviting combination.
With these serving suggestions, you’re ready to impress your friends or family with this delicious side dish that’s sure to become a favorite at any gathering!
Make Ahead and Storage
This Honey Butter Skillet Corn recipe is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store your delicious corn dish safely.
Storing Leftovers
- Allow the skillet corn to cool completely.
- Transfer it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the honey butter skillet corn completely before freezing.
- Place it in a freezer-safe container or heavy-duty freezer bag.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw frozen corn overnight in the refrigerator before reheating.
- Heat in a skillet over medium heat, stirring occasionally until warmed through.
- You can also microwave in short bursts, stirring in between, until hot.
FAQs
Here are some frequently asked questions about Honey Butter Skillet Corn!
Can I use fresh corn for this Honey Butter Skillet Corn recipe?
Yes! Fresh corn can be used instead of frozen. Just cook it until tender before adding it to the honey butter mixture.
How can I make this Honey Butter Skillet Corn spicier?
To add a kick, consider mixing in some red pepper flakes or chopped jalapeños when cooking the corn.
Is Honey Butter Skillet Corn gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat-based ingredients. Always check labels if you use packaged products.
Can I substitute maple syrup for honey in Honey Butter Skillet Corn?
Absolutely! Maple syrup is a great alternative if you’re looking for a different flavor profile while still keeping that sweet touch.
Final Thoughts
I hope you enjoy making this comforting Honey Butter Skillet Corn as much as I do! It’s not just a side dish; it’s a delightful addition to any meal that brings warmth and joy to your table. Whether you’re serving it at dinner or enjoying leftovers throughout the week, I truly believe this recipe will leave you smiling. Happy cooking!
Honey Butter Skillet Corn
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Description
Looking for a delightful and comforting side dish? Try Honey Butter Skillet Corn! This quick and easy recipe combines tender corn with a luscious honey butter glaze, creating a perfect balance of sweetness that will captivate your taste buds. Ready in just 15 minutes, it’s ideal for busy weeknights or elevating family gatherings. Kids love the sweet flavor, making it a family favorite, while its versatility allows you to pair it with grilled chicken, fish, or simply enjoy it on its own. With simple ingredients you likely already have in your pantry, this dish is sure to warm your heart and fill your home with irresistible aromas.
Ingredients
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Stir in honey until well combined and bubbling slightly.
- Add frozen corn kernels, stirring to coat evenly.
- Season with salt, black pepper, and garlic powder; stir well.
- Cook for 5-7 minutes until heated through and sauce thickens.
- Remove from heat, add parsley, and stir to combine.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
