Name: Dump-and-Bake Chicken Alfredo Rice Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded; 1 cup uncooked white rice (long-grain or jasmine); 3 cups chicken broth; 1 cup Alfredo sauce; 1 cup frozen peas and carrots (optional); 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt and pepper to taste

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If you’re looking for a cozy, comforting dish that feels like a warm hug on a plate, you’ve come to the right place! This Dump-and-Bake Chicken Alfredo Rice Casserole Recipe is one of my absolute favorites. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s a fantastic choice for family gatherings or potlucks because everyone loves that creamy, cheesy goodness.

What makes this casserole truly special is how simple it is to prepare. Just toss everything together in one dish and let the oven do the work while you enjoy some quality time with your loved ones. Trust me, once you try it, you’ll want to add it to your regular meal rotation!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time and just one dish to clean, this recipe is a lifesaver for busy evenings.
Family-Friendly: Creamy Alfredo sauce and comforting rice make this a hit with kids and adults alike.
Versatile Ingredients: Feel free to customize with your favorite veggies or substitute proteins based on what you have on hand.
Make-Ahead Convenience: You can prepare this casserole in advance and pop it in the oven when you’re ready to eat.
Delicious Flavor: The combination of tender chicken, rich Alfredo sauce, and melted cheese creates a mouthwatering dish that everyone will love.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your cooking experience enjoyable! Here’s what you need for this delightful casserole:

For the Casserole

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)

Variations

The beauty of this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe lies in its flexibility! Here are some fun ideas to mix things up:

Swap the protein: Use leftover turkey or even shredded rotisserie beef for a different flavor profile.
Add more veggies: Toss in some chopped broccoli or spinach for an extra nutritional boost.
Change up the cheese: Try using cheddar or pepper jack cheese for a flavorful twist!
Make it spicy: Add some red pepper flakes or jalapeños if you like a little heat in your meals.

How to Make Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your casserole cooks evenly and comes out perfectly bubbly!

Step 2: Combine Your Ingredients

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients well is important as it allows all those delicious flavors to meld together beautifully.

Step 3: Add Vegetables (if using)

If you’re adding frozen peas and carrots, now’s the time! Stir them gently into the mixture. They’ll add color and nutrition while also enhancing the overall flavor of your casserole.

Step 4: Transfer to Baking Dish

Pour the mixture into a greased 9×13 inch baking dish. Spreading it evenly ensures even cooking throughout.

Step 5: Bake Covered

Cover the dish tightly with aluminum foil and bake for 45 minutes. This helps steam the rice so that it cooks perfectly without drying out.

Step 6: Cheese It Up!

After 45 minutes, remove the foil and sprinkle shredded mozzarella cheese on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly. This step adds that irresistible cheesy crust we all love!

Step 7: Serve and Enjoy!

Once out of the oven, garnish with fresh parsley if desired—then serve hot! This casserole is best enjoyed warm and paired with good conversation around the dinner table.

Now you’re all set to enjoy this delightful Dump-and-Bake Chicken Alfredo Rice Casserole Recipe! Happy cooking!

Pro Tips for Making Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Creating a delicious Dump-and-Bake Chicken Alfredo Rice Casserole is easy, but a few pro tips can help elevate your dish to the next level!

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables and high-quality chicken broth. This enhances the overall flavor and nutrition of your casserole.
Customize Your Veggies: Feel free to swap out the frozen peas and carrots for your favorite veggies like broccoli or spinach. This not only adds color but also boosts the nutritional value of your meal.
Experiment with Seasonings: Don’t hesitate to add extra spices or herbs that you love! A pinch of red pepper flakes or some fresh basil can add a delightful twist to the classic flavors.
Allow for Resting Time: After baking, let the casserole sit for about 5-10 minutes before serving. This helps it set up a bit, making it easier to serve and allowing the flavors to meld beautifully.
Make It Ahead of Time: You can prepare everything in advance, cover it, and store it in the refrigerator until you’re ready to bake. This is perfect for busy weeknights!

How to Serve Dump-and-Bake Chicken Alfredo Rice Casserole Recipe

Serving your Dump-and-Bake Chicken Alfredo Rice Casserole is just as fun as preparing it! With some thoughtful presentation and tasty accompaniments, you can create a delightful dining experience.

Garnishes

Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
Grated Parmesan Cheese: A sprinkle of Parmesan on top just before serving adds an extra creamy flavor that complements the Alfredo sauce perfectly.
Cracked Black Pepper: A light dusting of cracked black pepper on top gives a subtle kick and enhances visual appeal.

Side Dishes

Garlic Bread: Crispy garlic bread pairs wonderfully with this casserole, providing a satisfying crunch alongside the creamy texture.
Simple Green Salad: A mixed greens salad with a light vinaigrette offers a refreshing contrast to the richness of the casserole.
Steamed Broccoli: Lightly steamed broccoli not only adds nutrients but also brings some vibrant green color to your plate.
Roasted Vegetables: Roasting seasonal vegetables such as zucchini, bell peppers, or asparagus brings out their natural sweetness and complements the flavors of the casserole beautifully.

Enjoy this comforting dish any night of the week! With these tips and serving ideas, your Dump-and-Bake Chicken Alfredo Rice Casserole will surely be a hit at your dinner table.

Make Ahead and Storage

This Dump-and-Bake Chicken Alfredo Rice Casserole is perfect for meal prep! You can easily make it in advance, store it, and enjoy it throughout the week.

Storing Leftovers

Allow the casserole to cool completely before storing.
Transfer leftovers to an airtight container.
Store in the refrigerator for up to 3-4 days.

Freezing

Cool the casserole completely before freezing.
Cover tightly with plastic wrap and then aluminum foil to prevent freezer burn.
Freeze for up to 2-3 months. Label with the date for easy reference!

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
Alternatively, you can microwave individual portions until hot.

FAQs

Here are some common questions you might have about this delicious casserole!

Can I use brown rice instead of white rice in this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

Yes, you can substitute brown rice! However, keep in mind that brown rice typically requires a longer cooking time. Adjust your liquid amounts and baking time accordingly to ensure it’s fully cooked.

How do I make my own Alfredo sauce for the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

To make your own Alfredo sauce, melt 1/2 cup of butter in a saucepan, add 1 cup of heavy cream, and stir in 1 cup of grated Parmesan cheese until smooth. Season with salt and pepper to taste. Let it simmer until thickened before adding it to your casserole.

Can I add other vegetables to this casserole?

Absolutely! Feel free to mix in your favorite veggies such as broccoli, bell peppers, or spinach. Just be sure they are pre-cooked or thinly sliced so they cook evenly during baking.

Is this casserole gluten-free?

This recipe can be made gluten-free by using certified gluten-free chicken broth and ensuring all other ingredients are gluten-free as well.

How long does it take to bake the Dump-and-Bake Chicken Alfredo Rice Casserole Recipe?

The total baking time is about 55 minutes: 45 minutes covered with foil and an additional 10-15 minutes uncovered to melt the cheese.

Final Thoughts

I hope you find joy in making this comforting Dump-and-Bake Chicken Alfredo Rice Casserole! It’s a delightful dish that brings together flavors and textures everyone will love. Whether you’re serving it for family dinners or meal prepping for busy weeks, I’m sure it will become a cherished recipe in your kitchen. Enjoy every bite and happy cooking!

Dump-and-Bake Chicken Alfredo Rice Casserole

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Author: Madison
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: Serves approximately 6 people 1x
Category: Main
Method: Baking
Cuisine: American

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Description

If you’re in search of a cozy and comforting dish that combines ease and flavor, look no further than this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. Perfect for busy weeknights or family gatherings, this one-dish meal features tender chicken, creamy Alfredo sauce, and fluffy rice, all baked to perfection. With minimal prep time and just one baking dish to clean, you can spend more time enjoying delicious food with your loved ones. Customize it with your favorite vegetables or cheese for an added twist. Once you try it, you’ll want to make it a staple in your meal rotation!

Ingredients

Scale

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well.
If using, stir in the frozen peas and carrots.
Pour the mixture into a greased 9×13 inch baking dish and cover tightly with aluminum foil.
Bake for 45 minutes covered. Afterward, remove the foil and sprinkle the mozzarella cheese on top.
Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
Let sit for a few minutes before serving.