Name: Creamy Chicken Spinach Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup shredded mozzarella cheese; 1/2 cup cream cheese, softened; 1/4 cup sour cream; 2 cloves garlic, minced; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 large flour tortillas; 1 cup fresh spinach leaves; 1/2 cup diced tomatoes; Olive oil for cooking

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If you’re looking for a delicious and easy meal that the whole family will love, you’ve come to the right place! These Creamy Chicken Spinach Wraps are not only packed with flavor but are also super simple to whip up. Whether it’s a busy weeknight or a casual weekend gathering, this recipe is perfect for any occasion. With tender shredded chicken, rich cream cheese, and fresh veggies all wrapped up in a crispy tortilla, you’ll find yourself reaching for seconds!

What I love most about these wraps is their versatility. They can easily be customized to suit your taste or dietary needs. Plus, they make for great leftovers—if there are any left!

Why You’ll Love This Recipe

Quick to prepare: In just 20 minutes, you can have a tasty meal on the table.
Family-friendly: Kids and adults alike will enjoy the creamy filling and fresh flavors.
Make-ahead convenience: Prepare the filling ahead of time and assemble when you’re ready to eat.
Endless variations: You can easily mix and match ingredients based on what you have at home.
Satisfying and hearty: These wraps are filling enough for lunch or dinner without feeling heavy.

Ingredients You’ll Need

These Creamy Chicken Spinach Wraps use simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for this delightful dish!

For the Filling

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Wraps

4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley (optional)
Olive oil, for cooking

Variations

One of the best things about these wraps is how flexible they are! Feel free to get creative with your ingredients:

Swap the protein: Use shredded turkey or even cooked lentils for a vegetarian option.
Add more veggies: Try adding bell peppers, zucchini, or roasted corn for extra crunch and nutrition.
Spice it up: Add some red pepper flakes or hot sauce to kick up the heat.
Change the cheese: Substitute with cheddar or pepper jack for a different flavor profile.

How to Make Creamy Chicken Spinach Wraps

Step 1: Mix the Filling

In a large bowl, combine the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mixing these ingredients until well blended creates that creamy goodness that will make every bite delightful.

Step 2: Assemble the Wraps

Lay out your tortillas on a clean surface. Evenly divide the chicken mixture among them by spreading it across the center of each tortilla. Top each wrap with fresh spinach leaves and diced tomatoes for added crunch and freshness. Don’t forget to sprinkle with parsley if you like that extra pop of color!

Step 3: Roll the Wraps

Now comes the fun part! Fold in the sides of each tortilla and roll tightly from the bottom up to seal all that delicious filling inside. This step is key because it ensures nothing spills out while cooking.

Step 4: Cook the Wraps

Heat a skillet over medium heat and drizzle it with olive oil. Place your wraps seam-side down in the skillet and cook them for about 3–4 minutes until they’re golden brown. Then flip them over carefully and let them cook on the other side for another 3–4 minutes. This step gives them that lovely crispy exterior while keeping everything warm and gooey inside.

Step 5: Serve

Once they’re beautifully golden brown, remove them from the skillet and let them cool slightly before slicing in half. Serve warm and enjoy every flavorful bite of these Creamy Chicken Spinach Wraps!

Pro Tips for Making Creamy Chicken Spinach Wraps

Creating the perfect Creamy Chicken Spinach Wraps is easy, especially with these handy tips! Let’s make your wraps even more delightful.

Use Rotisserie Chicken: For a quicker option, consider using store-bought rotisserie chicken. It saves you time and ensures tender, flavorful chicken without any extra cooking.
Experiment with Cheese: While mozzarella works beautifully, feel free to mix in other cheeses like cheddar or pepper jack for a little kick. This adds depth and variety to the flavor profile.
Add Extra Veggies: Want to amp up the nutrition? Toss in additional veggies such as bell peppers or mushrooms into the filling. They’ll add texture and make your wraps even more colorful.
Don’t Rush the Cooking: Ensure you cook each side of the wrap until golden brown. This not only enhances the flavor but also keeps the filling warm and melty.
Wrap Tightly: When rolling your wraps, ensure they are tightly sealed. A snug wrap prevents any spillage while cooking and makes them easier to eat.

How to Serve Creamy Chicken Spinach Wraps

These creamy wraps are versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a cozy night in, here’s how to take your dish to the next level!

Garnishes

Fresh Herbs: Sprinkle some chopped fresh parsley or basil on top for a burst of color and flavor.
Avocado Slices: Add creamy avocado slices beside the wraps for a rich texture that complements the chicken perfectly.
Lemon Wedges: Serve lemon wedges on the side to give your wraps a zesty kick right before eating!

Side Dishes

Crispy Sweet Potato Fries: These sweet potato fries offer a pleasant sweetness and crunch that pairs wonderfully with the creamy filling of your wraps.
Mixed Green Salad: A light salad with vinaigrette balances out the richness of the creamy filling while adding freshness.
Vegetable Soup: A warm bowl of vegetable soup can complement your wraps nicely, creating a comforting meal that’s perfect for chilly days.
Chips and Salsa: For a fun crunch, serve tortilla chips with fresh salsa on the side. The acidity of the salsa contrasts beautifully with the creaminess of the wraps.

Enjoy your Creamy Chicken Spinach Wraps with these serving suggestions, and watch them become an instant favorite at your table!

Make Ahead and Storage

These Creamy Chicken Spinach Wraps are perfect for meal prep, making them an excellent choice for busy days. Whether you want to prepare them in advance or store leftovers, they hold up wonderfully!

Storing Leftovers

Allow the wraps to cool completely before storing.
Place them in an airtight container in the refrigerator.
Enjoy the leftovers within 3 days for optimal freshness.

Freezing

To freeze, wrap each individual wrap tightly in plastic wrap or aluminum foil.
Place the wrapped wraps in a freezer-safe bag or container.
They can be stored in the freezer for up to 2 months.

Reheating

For best results, reheat wraps in a skillet over medium heat until warmed through and crispy (about 5-7 minutes).
Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes (check frequently to avoid sogginess).
If frozen, let them thaw overnight in the refrigerator before reheating.

FAQs

If you have questions about these delicious Creamy Chicken Spinach Wraps, you’re not alone! Here are some common inquiries:

Can I use different types of cheese for Creamy Chicken Spinach Wraps?

Absolutely! Feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor profile.

How can I make Creamy Chicken Spinach Wraps vegetarian?

Substitute the shredded chicken with cooked quinoa or chickpeas and add more veggies like bell peppers and zucchini for a hearty vegetarian option.

Can I prepare Creamy Chicken Spinach Wraps ahead of time?

Yes! You can assemble the wraps ahead of time and store them in the fridge. Just cook them when you’re ready to enjoy!

What sauces pair well with Creamy Chicken Spinach Wraps?

A drizzle of ranch dressing, balsamic glaze, or even a spicy aioli can elevate your wraps even further!

How do I know if my wraps are cooked properly?

Look for a golden brown color on both sides of the wrap, indicating they’re crispy and heated through.

Final Thoughts

I hope you find joy in making these Creamy Chicken Spinach Wraps! They’re not just quick and easy; they’re versatile enough to suit any meal occasion. Whether you whip them up for lunch or dinner, I’m sure you’ll love how satisfying they are. Happy cooking, and don’t forget to share your creations!

Creamy Chicken Spinach Wraps

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Author: Madison
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: American

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Description

Indulge in the delightful flavors of Creamy Chicken Spinach Wraps, a quick and easy meal that’s perfect for any occasion. Bursting with tender shredded chicken, rich cream cheese, and fresh spinach, these wraps deliver a creamy goodness that everyone in your family will love. In just 20 minutes, you can whip up a satisfying dish that’s ideal for busy weeknights or casual gatherings. The best part? These wraps are incredibly versatile! Customize them with your favorite ingredients or enjoy them as scrumptious leftovers.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup sour cream
2 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
4 large flour tortillas
1 cup fresh spinach leaves
1/2 cup diced tomatoes
Olive oil for cooking

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Instructions

In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until well combined.
Lay out the tortillas and spread the mixture evenly across the center of each.
Top with fresh spinach leaves and diced tomatoes.
Roll each tortilla tightly from the bottom up and fold in the sides to seal.
Heat olive oil in a skillet over medium heat and cook each wrap seam-side down for about 3–4 minutes until golden brown. Flip and cook the other side for another 3–4 minutes.
Allow to cool slightly before slicing in half and serving warm.