Name: Classic Beef Bourguignon
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: Approximately six servings
Cuisine: French
Ingredients: 3 1/2 lbs beef chuck, cut into 2" pieces; 4 tablespoons unsalted butter; 1 yellow onion, chopped; 3 large carrots, peeled and chopped; 5 garlic cloves, minced; 2 tablespoons tomato paste; 3 tablespoons all-purpose flour; 2 cups bold apple vinegar; 2 cups beef stock; Fresh thyme; Bay leaves; 10 oz frozen pearl onions; 16 oz cremini mushrooms

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If you’re looking for a dish that brings warmth and comfort to the table, then this Classic Beef Bourguignon Recipe is just what you need! Imagine tender pieces of beef simmered in a rich apple vinegar sauce, surrounded by fragrant vegetables. It’s a recipe that evokes feelings of home and is perfect for cozy family gatherings or special occasions. This dish may take some time to prepare, but trust me, the end result is worth every minute.

Whether you’re planning a festive holiday dinner or looking to impress guests on a weeknight, this classic recipe delivers delicious results that everyone will love. So grab your favorite pot and let’s get cooking!

Why You’ll Love This Recipe

Rich Flavor: The combination of beef and apple vinegar creates a depth of flavor that’s simply irresistible.
Perfect for Meal Prep: Make this ahead of time! It tastes even better the next day as the flavors meld together.
Crowd-Pleaser: With its hearty ingredients, this dish is sure to satisfy those hungry family members or friends.
Comfort Food: There’s nothing quite like a warm bowl of beef bourguignon to make you feel cozy inside.

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need to create this delightful dish:

For the Main Dish

5 strips bacon, cut into 1 pieces
3 1/2 lbs beef chuck, cut into 2 pieces
4 tablespoons unsalted butter, divided
1 yellow onion, chopped
3 large carrots, peeled and chopped
5 garlic cloves, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
2 cups Burgundy apple vinegar, or other bold apple vinegar
2 cups beef stock
1 tablespoon Better than Bouillon beef bouillon
2 sprigs fresh thyme
2 bay leaves, dried or fresh
10 oz frozen pearl onions, defrosted and drained
16 oz cremini mushrooms, quartered
kosher salt
freshly cracked pepper

Variations

This Classic Beef Bourguignon Recipe is wonderfully flexible! Feel free to adapt it to suit your taste or dietary preferences. Here are some ideas:

Swap the protein: Try using chicken thighs or even hearty root vegetables for a vegetarian version.
Change up the vinegar: Experiment with different types of bold vinegars like red wine vinegar for a unique twist.
Add different veggies: Feel free to include potatoes, parsnips, or even green beans for added flavor and texture.
Spice it up: Add a pinch of red pepper flakes for some heat if you enjoy a little kick in your dishes!

How to Make Classic Beef Bourguignon Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This sets the stage for slow cooking our delicious beef bourguignon.

Step 2: Render the Bacon

Add the chopped bacon to your 5 qt Dutch oven over medium-low heat. Cooking it slowly allows the fat to render out, giving us flavorful bacon bits while adding richness to our sauce. Once browned, use a slotted spoon to transfer the bacon to a bowl.

Step 3: Sear the Beef

Season your chunks of beef with kosher salt and cracked pepper before increasing the heat on your Dutch oven to medium-high. Searing the meat on all sides creates that lovely brown crust which adds depth and flavor when combined later in our dish.

Step 4: Sauté the Veggies

Lower the heat back down to medium, and add 2 tablespoons of butter. Toss in your chopped onions and carrots, stirring often for about 2-3 minutes until they soften. Then add minced garlic and continue cooking until fragrant. The tomato paste goes in next; this step deepens its color and flavor when sautéed with flour – so don’t rush it!

Step 5: Add Apple Vinegar, Stock, and Herbs

Pour in your apple vinegar while scraping up any tasty browned bits from the bottom of the pot. This is where all those flavors come together! Next, add in beef stock and bouillon before returning the seared beef and bacon back into the pot with thyme and bay leaves. Now cover it up tightly and transfer it into your preheated oven for about 2½ hours.

Step 6: Add Mushrooms and Pearl Onions

After about two-and-a-half hours have passed, melt that remaining butter in a skillet over medium-high heat. Toss in quartered mushrooms until browned, then add pearl onions for another five minutes. Season them lightly with salt and pepper – these will be fantastic additions!

Step 7: Final Bake

Once you’ve added your sautéed mushrooms and pearl onions back into the Dutch oven with everything else, return it all back to the oven for an additional 45-60 minutes. We want that beef meltingly tender! When done, let it sit covered for about half an hour before serving – this will enhance those heavenly flavors.

And there you have it! A beautiful Classic Beef Bourguignon Recipe ready to be enjoyed with loved ones around the table. Happy cooking!

Pro Tips for Making Classic Beef Bourguignon Recipe

Cooking beef bourguignon is a delightful journey, and with these pro tips, you’ll elevate your dish to the next level!

Choose the right cut of beef: Opt for chuck roast or brisket, as these cuts become tender and flavorful when slow-cooked. They hold up well in the long cooking process, making every bite melt-in-your-mouth delicious.
Don’t rush the browning: Take your time when searing the beef and vegetables. Browning adds depth of flavor through caramelization, creating a rich base that enhances the overall taste of your dish.
Use quality vinegar: A good-quality apple vinegar will contribute significantly to the sauce’s flavor. It balances the richness of the meat and adds a lovely acidity that brightens every bite.
Let it rest: After removing from the oven, let your beef bourguignon sit covered for 30 minutes. This resting period allows flavors to meld and ensures juiciness in each serving.
Make it ahead of time: Beef bourguignon improves in flavor as it sits! Consider making it a day ahead; just reheat gently before serving for a hassle-free meal that’s even tastier.

How to Serve Classic Beef Bourguignon Recipe

Presenting your classic beef bourguignon beautifully can enhance the dining experience. Here are some simple yet elegant ways to serve this comforting dish.

Garnishes

Fresh parsley: Chopped fresh parsley sprinkled on top adds a pop of color and freshness to your dish.
Chives: Finely chopped chives provide a mild onion flavor that complements the richness of the bourguignon beautifully.

Side Dishes

Creamy mashed potatoes: Smooth and buttery mashed potatoes are perfect for soaking up the rich sauce. They create a comforting base that pairs perfectly with beef bourguignon.
Crusty French bread: A warm, crusty baguette is ideal for dipping into the savory sauce, adding texture and a rustic touch to your presentation.
Roasted root vegetables: Seasonal roasted carrots, parsnips, or turnips bring sweetness and earthy flavors that harmonize wonderfully with the dish’s richness.
Green salad: A light green salad with a tangy vinaigrette provides a refreshing contrast to the hearty beef bourguignon, balancing out your meal perfectly.

Now you’re ready to impress family and friends with your classic beef bourguignon! Enjoy this heartwarming dish that brings comfort on any occasion.

Make Ahead and Storage

This classic beef bourguignon recipe is not only a showstopper for dinner, but it’s also fantastic for meal prep! You can easily make it ahead of time and enjoy the flavors as they develop even more overnight.

Storing Leftovers

Allow the beef bourguignon to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days.
If possible, separate the liquid from the solids to help maintain texture.

Freezing

Portion out servings into freezer-safe containers or bags.
Freeze for up to 3 months. Be sure to label with the date!
Thaw in the refrigerator overnight before reheating.

Reheating

Reheat on the stove over low heat, stirring occasionally until warmed through.
Alternatively, you can microwave in short intervals, adding moisture if needed.
For best flavor and texture, reheat on the stovetop rather than in the microwave.

FAQs

If you have any questions about this delicious dish, you’re not alone! Here are some common inquiries.

What is a Classic Beef Bourguignon Recipe?

A classic beef bourguignon recipe is a traditional French stew made with tender beef braised in apple vinegar along with vegetables and herbs. It’s known for its rich flavors and comforting qualities.

Can I use other types of vinegar in my Classic Beef Bourguignon Recipe?

While this recipe specifically calls for apple vinegar, you can experiment with other bold vinegars like red wine vinegar or balsamic vinegar. Just keep in mind that it will slightly alter the flavor profile of your dish.

How do I know when my Classic Beef Bourguignon is done cooking?

Your classic beef bourguignon is done when the beef is fork-tender and has absorbed all those wonderful flavors from the broth and vegetables. A good simmer in the oven ensures everything melds beautifully!

Can I make Classic Beef Bourguignon Recipe without bacon?

Absolutely! You can omit bacon or substitute it with a plant-based alternative for added depth. The dish will still be delicious without it.

Final Thoughts

I hope you find joy in making this classic beef bourguignon recipe! It’s a heartwarming dish that brings comfort to any table—perfect for sharing with loved ones during special occasions or cozy gatherings. Enjoy every bite, and don’t hesitate to get creative with your own twists! Bon appétit!

Classic Beef Bourguignon

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Author: Madison
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Yield: Approximately six servings 1x
Category: Main
Method: Baking
Cuisine: French

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Description

If you’re craving a dish that combines warmth and heartiness, look no further than this Classic Beef Bourguignon Recipe. Tender chunks of beef are slow-cooked in a rich apple vinegar sauce, complemented by aromatic vegetables. This comforting stew is perfect for family gatherings or intimate dinners, filling your home with an irresistible aroma. While it may take some time to prepare, the incredible depth of flavor makes every minute worthwhile. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious sauce, and watch as it becomes a favorite at your table.

Ingredients

Scale

3 1/2 lbs beef chuck, cut into 2" pieces
4 tablespoons unsalted butter
1 yellow onion, chopped
3 large carrots, peeled and chopped
5 garlic cloves, minced
2 tablespoons tomato paste
3 tablespoons all-purpose flour
2 cups bold apple vinegar
2 cups beef stock
Fresh thyme
Bay leaves
10 oz frozen pearl onions
16 oz cremini mushrooms

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Instructions

Preheat your oven to 350°F (175°C).
In a Dutch oven over medium-low heat, melt 2 tablespoons of butter and sauté the chopped onions and carrots until softened.
Add minced garlic and tomato paste; cook briefly until fragrant.
Season beef with salt and pepper; increase heat to medium-high and sear beef on all sides.
Deglaze with apple vinegar, scraping any browned bits from the pot. Add beef stock and return seared beef to the pot along with herbs.
Cover tightly and bake for about 2½ hours.
Sauté mushrooms in remaining butter; add pearl onions during the last few minutes of cooking.
Combine sautéed vegetables with the stew and bake for an additional 45-60 minutes until beef is tender.