Butternut Squash Apple Bake
If you’re looking for a cozy, heartwarming side dish that captures the essence of fall, then you must try this Butternut Squash Apple Bake! This recipe has quickly become a favorite in my home because it beautifully combines the sweetness of apples and butternut squash with warm spices. It’s perfect for family gatherings or even a busy weeknight dinner when you want something comforting yet simple.
What I love most about this dish is how it fills your kitchen with an irresistible aroma while baking. Every bite is rich with flavor and brings back fond memories of autumn and family meals. Trust me, this Butternut Squash Apple Bake will be a hit at your table!
Why You’ll Love This Recipe
- Simple to prepare: With just a few wholesome ingredients, you can whip this up in no time.
- Family-friendly: The sweet and savory flavors appeal to both kids and adults alike!
- Perfect for meal prep: Make it ahead of time, and simply reheat when you’re ready to serve.
- Seasonal goodness: Embrace the flavors of fall with every delicious bite.
- Versatile pairing: Goes wonderfully with any main dish or can even be enjoyed on its own as a light snack.
Ingredients You’ll Need
This Butternut Squash Apple Bake features simple, wholesome ingredients that are easy to find. You’ll love how they come together for a delightful dish!
For the Bake
- 1 1/2 pounds peeled (seeded, and small cubed butternut squash {about 2 cups, cubed evenly})
- 2 gala apples (peeled, cored and diced {or a sweet apple of your choice})
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar {or use honey}
- 2 tablespoons butter (chopped into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans {or walnuts}
- 1/4 cup dried cranberries
Variations
One of the best things about this Butternut Squash Apple Bake is its flexibility. You can easily make it your own with these fun variations!
- Change up the nuts: Swap pecans for walnuts or even sunflower seeds for a nut-free option.
- Add some spice: Incorporate a pinch of nutmeg or ginger for an extra layer of warmth.
- Mix in more fruits: Toss in some diced pears or dried apricots for added sweetness and texture.
- Make it vegan: Substitute butter with coconut oil or vegan butter for a plant-based version.
How to Make Butternut Squash Apple Bake
Step 1: Preheat Your Oven
Start by preheating your oven to 400 degrees. This step ensures that your Butternut Squash Apple Bake cooks evenly and develops that lovely golden-brown color.
Step 2: Combine the Base Ingredients
In a large bowl, combine the butternut squash cubes, diced apples, cinnamon, vanilla, and brown sugar. Mixing these ingredients together allows the flavors to meld beautifully before cooking.
Step 3: Season It Up
Add in the salt and black pepper, mixing well once again. The seasoning enhances all those natural flavors from the squash and apples, making every bite deliciously savory-sweet.
Step 4: Prepare for Baking
Transfer the mixture into a baking dish that has a lid. Make sure to spread everything evenly so it cooks thoroughly. A covered dish helps retain moisture while baking.
Step 5: Add Butter & Initial Bake
Place chopped butter throughout the butternut squash mixture. Cover the dish and bake it for 15 minutes; this initial bake softens everything nicely.
Step 6: Toss in Fruits & Nuts
After 15 minutes, remove the dish from the oven and add raisins, cranberries, and pecans. Use tongs or a spoon to gently toss everything together before covering it again and returning it to bake for another 15 minutes.
Step 7: Final Stir & Serve
Once finished baking, remove from the oven and give it one last stir. Serve warm and enjoy this comforting side dish filled with fall flavors!
Pro Tips for Making Butternut Squash Apple Bake
Creating the perfect Butternut Squash Apple Bake is simple with a few insider tips to elevate your dish!
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Choose ripe apples: Opt for sweet and firm varieties like Gala or Fuji, as they hold their shape during baking and add natural sweetness to the dish.
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Cut squash evenly: Ensure all butternut squash pieces are cut into similar sizes to guarantee even cooking, preventing some pieces from becoming mushy while others stay firm.
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Experiment with spices: Feel free to add a pinch of nutmeg or ginger for a warm, spiced twist that complements the sweetness of the apples and adds depth to the flavor profile.
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Let it rest before serving: Allowing your bake to sit for a few minutes after taking it out of the oven allows the flavors to meld together beautifully, making every bite more delicious.
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Use a mix of nuts: Incorporating different nuts can add variety in texture and flavor. Try mixing pecans with walnuts or even adding slivered almonds for a delightful crunch.
How to Serve Butternut Squash Apple Bake
Serving your Butternut Squash Apple Bake can be just as fun as making it! Here are some ideas to present this delectable dish beautifully.
Garnishes
- Chopped fresh herbs: A sprinkle of fresh thyme or parsley adds a pop of color and freshness that pairs wonderfully with the sweet and savory flavors.
- Cinnamon dusting: A light dusting of cinnamon on top right before serving enhances the aromatic profile of the dish and gives it a cozy look.
Side Dishes
- Roasted Brussels sprouts: The slight bitterness of roasted Brussels sprouts balances well with the sweetness of the bake, creating a harmonious plate.
- Quinoa salad: A light quinoa salad with lemon vinaigrette can offer a refreshing contrast to the warm flavors of your dish, making for a satisfying meal.
- Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness that complements the butternut squash apple bake perfectly.
- Green bean almondine: Crisp green beans sautéed with almonds not only add crunch but also enhance your table’s visual appeal with their vibrant color.
With these tips and serving suggestions, your Butternut Squash Apple Bake will shine at any gathering! Enjoy every moment spent sharing this heartwarming dish.
Make Ahead and Storage
This Butternut Squash Apple Bake is not only delicious but also perfect for meal prep! You can prepare it in advance, store it, and enjoy a comforting side dish whenever you need it.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Cool the bake completely before freezing.
- Place in a freezer-safe container or bag, ensuring all air is removed.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
- Alternatively, microwave individual portions on high for 1-2 minutes, stirring halfway through.
FAQs
Here are some common questions about the Butternut Squash Apple Bake!
Can I use other types of squash in the Butternut Squash Apple Bake?
Absolutely! While butternut squash gives this dish a sweet flavor, you can substitute with acorn or delicata squash for a different twist.
How can I make my Butternut Squash Apple Bake healthier?
You can reduce the brown sugar or honey to cut down on sweetness. Additionally, consider adding more nuts or seeds for extra nutrition!
What is the best way to serve Butternut Squash Apple Bake?
Serve warm as a delightful side dish during holiday meals or as part of your weekly meal prep. It pairs beautifully with roasted meats or as a standalone vegetarian option!
Can I add more fruits to the Butternut Squash Apple Bake?
Definitely! Feel free to mix in other fruits like pears or dried apricots for added flavor and texture.
Final Thoughts
This Butternut Squash Apple Bake truly captures the essence of fall with its cozy flavors and aroma. It’s an easy-to-make dish that will surely become a staple at your holiday gatherings and weeknight dinners alike. I hope you enjoy making it as much as I do! Give it a try, and let me know how it turns out—happy baking!
Butternut Squash Apple Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side
- Method: Baking
- Cuisine: American
Description
Indulge in the warmth of autumn with this delightful Butternut Squash Apple Bake. This cozy side dish marries the natural sweetness of butternut squash and apples, enhanced by fragrant cinnamon and a hint of vanilla. It’s perfect for family gatherings or as a comforting addition to your weeknight dinner. The combination of tender squash, juicy apples, and crunchy nuts creates a satisfying harmony that evokes cherished memories of fall. With minimal prep time and simple ingredients, this bake is not only delicious but also versatile—enjoy it as a side dish or a light snack!
Ingredients
- 1 1/2 pounds butternut squash (peeled, seeded, cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (cut into pieces)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the butternut squash cubes, diced apples, cinnamon, vanilla extract, and brown sugar.
- Add salt and black pepper; mix well.
- Transfer the mixture to a lidded baking dish and spread evenly.
- Dot with butter and cover; bake for 15 minutes.
- Remove from oven, add raisins, cranberries, and nuts; gently toss.
- Cover again and bake for another 15 minutes.
- Stir once more before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 10mg
