Crispy Bacon Honey Roasted Potatoes
If you’re looking for a side dish that’s sure to impress, my Crispy Bacon Honey Roasted Potatoes are just what you need! These little gems are a delightful combination of crunchy bacon and sweet honey that makes every bite a treat. Whether it’s a busy weeknight meal or a special family gathering, this recipe is perfect for any occasion. The aroma wafting through your kitchen will have everyone eagerly anticipating dinner, and trust me, they’ll be coming back for seconds!
What I love most about these potatoes is how easy they are to prepare. With just a few simple ingredients and minimal prep time, you can create an unforgettable side dish that will steal the spotlight at your table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 10 minutes of prep time, making it perfect for busy evenings.
- Family-Friendly Flavor: The combination of crispy bacon and sweet honey is a hit with both kids and adults.
- Versatile Side Dish: Pair these potatoes with almost any main course, from grilled chicken to roasted veggies.
- Make-Ahead Option: You can prep the potatoes in advance and roast them just before serving for fresh-out-of-the-oven goodness.
- Comfort Food at Its Best: The warm flavors and satisfying crunch make these potatoes the ultimate comfort food.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything we need to create these delicious Crispy Bacon Honey Roasted Potatoes!
For the Potatoes
- 2 lbs (900g) baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Variations
The beauty of this recipe is how flexible it can be! Feel free to mix things up based on what you have on hand or your family’s taste preferences.
- Swap the protein: Try using turkey bacon or plant-based bacon alternatives for a lighter option.
- Add some heat: Sprinkle in some red pepper flakes if you like a spicy kick!
- Change the veggies: Toss in some chopped bell peppers or onions for an extra layer of flavor.
- Use different herbs: Experiment with rosemary or thyme instead of parsley for a fresh twist.
How to Make Crispy Bacon Honey Roasted Potatoes
Step 1: Preheat the Oven
First things first! Preheat your oven to 400°F (200°C). This ensures that our potatoes roast perfectly crispy. While that heats up, line a baking sheet with parchment paper—this will make cleanup super easy!
Step 2: Prepare the Potatoes
Give your baby potatoes a good wash and dry them off. Halving them helps them cook evenly and allows those edges to get nice and crispy during roasting.
Step 3: Chop the Bacon
Next, chop your bacon into small pieces. Smaller bits will crisp up better and help distribute that delicious smoky flavor throughout the dish.
Step 4: Mix It All Together
In a large mixing bowl, combine your halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well so each potato gets coated evenly—this step is key to ensuring every bite is bursting with flavor!
Step 5: Spread on Baking Sheet
Spread out those seasoned potatoes on your prepared baking sheet in a single layer. Overcrowding can lead to soggy potatoes, so give them space to roast beautifully.
Step 6: Add the Bacon
Now it’s time to sprinkle those chopped bacon pieces evenly over the top of the potatoes. As they roast, the bacon fat will render down and add even more flavor!
Step 7: Roast Away!
Pop your baking sheet into the preheated oven and let them roast for about 30-35 minutes. Be sure to flip them halfway through—this guarantees that all sides get golden brown and crispy.
Step 8: Drizzle with Honey
During the last five minutes of roasting, drizzle honey over the potatoes and bacon. This step caramelizes everything beautifully! Watch closely as they turn golden brown; it’s hard not to sneak a taste at this point!
Step 9: Cool & Garnish
Once done roasting, take them out of the oven and let them cool slightly. Finish by sprinkling fresh parsley over top—it adds such lovely color!
Step 10: Serve & Enjoy!
Serve these delightful Crispy Bacon Honey Roasted Potatoes immediately while they’re still warm. Your family will think you’re a culinary genius!
Pro Tips for Making Crispy Bacon Honey Roasted Potatoes
To ensure your Crispy Bacon Honey Roasted Potatoes turn out perfectly every time, here are a few pro tips to elevate your cooking game!
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Use uniform potato sizes: Cutting your baby potatoes into similar sizes ensures even cooking. This way, every piece reaches that ideal crispy texture and creamy center at the same time.
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Preheat the baking sheet: Placing your baking sheet in the oven while it preheats helps achieve that extra crispiness. When you add the potatoes, they start cooking immediately, which promotes browning.
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Don’t overcrowd the pan: Giving the potatoes plenty of space allows hot air to circulate around each piece. This prevents steaming and ensures that every potato gets beautifully golden and crispy.
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Flip halfway through: Turning the potatoes during roasting helps them cook evenly and enhances their crispiness. It’s a small step that makes a big difference in texture!
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Drizzle honey at the end: Adding honey during the last few minutes of roasting allows it to caramelize without burning. This results in a sweet glaze that perfectly complements the savory bacon.
How to Serve Crispy Bacon Honey Roasted Potatoes
Presentation is key when it comes to serving this delightful side dish! Here are some creative ideas to make your Crispy Bacon Honey Roasted Potatoes look as good as they taste.
Garnishes
- Chopped chives: Sprinkle fresh chives on top for a burst of color and a mild onion flavor that enhances the dish.
- Crumbled feta cheese: Adding crumbled feta provides a tangy contrast to the sweetness of honey and richness of bacon, creating a well-rounded flavor profile.
- Lemon zest: A light sprinkle of lemon zest just before serving adds brightness and freshness, balancing out the richness of the potatoes.
Side Dishes
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Grilled Chicken Skewers: Marinated chicken skewers grilled to perfection pair wonderfully with these potatoes. Their smoky flavor complements the sweetness of the dish beautifully.
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Steamed Green Beans: The freshness and crispness of steamed green beans provide a nice contrast in texture while keeping your meal light and vibrant.
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Caesar Salad (without anchovies): A classic Caesar salad adds crunchy romaine lettuce and creamy dressing, making it a perfect accompaniment. Just skip any animal-derived products in your dressing!
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Corn on the Cob: Sweet corn on the cob brings a seasonal element to your meal, adding natural sweetness that pairs well with both bacon and honey flavors.
With these tips and serving suggestions, you’ll have an impressive dish that’s sure to be a hit at any dining table! Enjoy every bite of these Crispy Bacon Honey Roasted Potatoes!
Make Ahead and Storage
These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can make a big batch ahead of time, making weeknight dinners a breeze.
Storing Leftovers
- Allow the potatoes to cool completely before storing.
- Place them in an airtight container in the refrigerator.
- They will last for up to 3 days, retaining their flavor and texture.
Freezing
- To freeze, let the potatoes cool completely first.
- Spread them out on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again.
- You can also microwave them for a quicker option, but they may lose some crispiness.
FAQs
Here are some common questions you might have about this recipe!
Can I make Crispy Bacon Honey Roasted Potatoes without bacon?
Absolutely! You can substitute the bacon with plant-based bacon or simply omit it. The honey roasted potatoes will still be delicious!
How do I ensure my Crispy Bacon Honey Roasted Potatoes turn out crispy?
To achieve maximum crispiness, make sure not to overcrowd your baking sheet and flip the potatoes halfway through roasting. Also, let them roast until they are golden brown.
Can I use other types of potatoes in this recipe?
Yes! While baby potatoes work great, you can also use Yukon Gold or red potatoes. Just cut them into similar-sized pieces for even cooking.
What can I serve with Crispy Bacon Honey Roasted Potatoes?
These flavorful potatoes pair wonderfully with grilled chicken, steak, or a fresh salad. They’re versatile enough to complement any main dish!
Final Thoughts
I hope you enjoy making these Crispy Bacon Honey Roasted Potatoes as much as I do! They are not just easy to prepare but also bring a delightful crunch and sweetness that everyone will love. Perfect for busy nights or special gatherings, this recipe is bound to become a favorite at your table. Happy cooking!
Crispy Honey Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Looking for a side dish that’s sure to impress? Try these Crispy Honey Roasted Potatoes, a delightful blend of crunchy textures and sweet flavors that will elevate any meal.
Ingredients
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon or plant-based bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes.
- Chop the bacon into small pieces.
- In a large bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the potatoes on the baking sheet in a single layer and sprinkle the chopped bacon on top.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last five minutes of roasting.
- Remove from the oven, let cool slightly, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
