Creamer Potatoes {Oven Roasted}
If you’re looking for a side dish that’s both delightful and easy to make, you’ll love these Creamer Potatoes {Oven Roasted}. They are mini smashed potatoes with crispy skins and creamy centers that are perfect for any occasion. Whether it’s a busy weeknight dinner or a festive family gathering, this recipe will have everyone coming back for seconds!
What makes these creamer potatoes special is their versatility. They pair beautifully with aioli or a variety of vegetable dips, making them a hit at potlucks or barbecue parties. Plus, they require minimal fuss in the kitchen, allowing you to spend more time enjoying your meal with loved ones.
Why You’ll Love This Recipe
- Quick and Easy: These oven roasted Creamer potatoes come together in just about 27 minutes, making them perfect for last-minute meals.
- Family-Friendly Appeal: Even the pickiest eaters will fall in love with the crispy textures and delicious flavors of these mini smashed potatoes.
- Versatile Side Dish: Serve them alongside grilled veggies, salads, or your favorite main dishes for a wholesome meal.
- Make-Ahead Convenience: Prep the potatoes ahead of time and pop them in the oven when you’re ready to eat!
- Deliciously Flavorful: With just olive oil, salt, pepper, and fresh parsley, these simple ingredients create an irresistible taste.
Ingredients You’ll Need
These are some simple and wholesome ingredients you’ll want to gather before diving into this delightful recipe. You’ll appreciate how easy it is to whip up something delicious!
- 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- chopped fresh parsley
Variations
This recipe is so flexible! Feel free to get creative with your ingredients and tweak it to suit your taste preferences.
- Add Cheese: Sprinkle some shredded cheese on top during the last few minutes of baking for a gooey, melty treat.
- Spice it Up: Mix in some garlic powder or paprika with the salt and pepper for an extra kick of flavor.
- Herb Infusion: Experiment with different fresh herbs like rosemary or thyme to elevate the taste even further.
- Change the Oil: Swap out olive oil for garlic-infused olive oil or avocado oil for a different flavor profile.
How to Make Creamer Potatoes {Oven Roasted}
Step 1: Prep the Potatoes
Start by poking each potato with a fork. This helps steam escape while they cook in the microwave. Place them in a microwave-safe bowl and microwave for four minutes. Flipping them over after four minutes ensures even cooking.
Step 2: Preheat Your Oven
While your potatoes are microwaving, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and grease it lightly with nonstick cooking spray. This step prevents sticking and makes cleanup easier!
Step 3: Coat the Potatoes
Once your potatoes are done in the microwave, transfer them to a mixing bowl. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well so each potato gets coated; this seasoning is key to their delicious flavor.
Step 4: Smash the Potatoes
Place your seasoned creamer potatoes onto the prepared baking sheet. Using the bottom of a drinking glass (or any flat object), smash each potato until they’re about 3/8 thick. Try to keep them even so that they all cook perfectly!
Step 5: Bake Until Crispy
Bake those beauties in your preheated oven for six minutes. After that time has passed, flip each potato over carefully and bake for another six minutes until both sides are golden brown and crispy.
Step 6: Serve Warm
Once they’re out of the oven, sprinkle fresh parsley over your mini smashed potatoes along with melted butter if desired. Serve immediately while warm — they’ll be gone before you know it!
Enjoy these Creamer Potatoes {Oven Roasted} as they transform any meal into something special!
Pro Tips for Making Creamer Potatoes {Oven Roasted}
Creating the perfect oven-roasted creamer potatoes is easy with just a few helpful tips!
- Choose uniform potatoes: Selecting similarly sized potatoes ensures even cooking, preventing some from being overcooked while others remain underdone.
- Don’t skip the microwave step: Microwaving the potatoes before roasting helps to soften them and reduces overall cooking time, leading to a fluffier interior.
- Be generous with oil: Coating the potatoes well in olive oil not only enhances flavor but also helps achieve that desired crispy skin during roasting.
- Smash gently yet firmly: When smashing the potatoes, apply even pressure to create a flat surface without completely crushing them. This maximizes the crispy edges while keeping the interior creamy.
- Experiment with spices: Feel free to add your favorite spices or herbs to customize flavor. Garlic powder, paprika, or rosemary can elevate the taste profile even further.
How to Serve Creamer Potatoes {Oven Roasted}
Serving your oven-roasted creamer potatoes can be as delightful as making them! Here are some creative ideas to present this delicious side dish.
Garnishes
- Chopped chives: Adds a fresh, mild onion flavor that complements the creamy texture of the potatoes beautifully.
- Grated vegan cheese: Sprinkle on top for an extra layer of richness and a cheesy finish without any animal-derived ingredients.
- Sriracha or aioli drizzle: A touch of heat or creaminess from these sauces can make your dish pop!
Side Dishes
- Roasted seasonal vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted alongside your creamer potatoes create a colorful and nutritious plate.
- Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette offers brightness and contrasts nicely with the hearty potatoes.
- Grilled asparagus: The slightly charred flavor of grilled asparagus pairs perfectly with the crispy skin of the potatoes while adding a lovely crunch.
- Stuffed bell peppers: Colorful bell peppers stuffed with quinoa or rice provide a wholesome option that complements the flavors of your oven-roasted creamer potatoes beautifully.
With these serving suggestions and pro tips, you’re all set to impress your family or guests with a delightful meal centered around these tasty creamer potatoes!
Make Ahead and Storage
This oven roasted Creamer potatoes recipe is fantastic for meal prep! You can easily whip up a batch ahead of time and enjoy them throughout the week. These little gems are not only delicious, but they also store well, making them a perfect side for any meal.
Storing Leftovers
- Allow leftover potatoes to cool to room temperature before storing.
- Place them in an airtight container and refrigerate for up to 3 days.
- Ensure they’re separated by layers of parchment paper if stacking to keep them from sticking together.
Freezing
- Let the potatoes cool completely before freezing.
- Spread them out on a baking sheet in a single layer and freeze until solid.
- Transfer the frozen potatoes to a freezer-safe bag or container, removing as much air as possible. They can be frozen for up to 3 months.
Reheating
- Preheat your oven to 400°F (200°C).
- Spread the potatoes on a baking sheet and reheat for about 10-15 minutes or until heated through and crispy again.
- Alternatively, you can reheat them in the microwave for about 1-2 minutes, but they may not be as crispy.
FAQs
If you have any questions about making these delicious Creamer potatoes {Oven Roasted}, I’ve got you covered!
Can I use other types of potatoes for this recipe?
While Creamer potatoes provide a unique flavor and texture, you can substitute with other small waxy potatoes like new potatoes or fingerling potatoes. Just adjust the cooking times as needed.
How do I make Creamer Potatoes {Oven Roasted} spicier?
To add some heat to your Creamer potatoes {Oven Roasted}, try incorporating spices such as cayenne pepper, paprika, or chili powder into the oil before tossing them. You can also add fresh garlic or diced jalapeños for an extra kick!
Can I prepare these Creamer Potatoes {Oven Roasted} without microwaving?
Yes! If you’d prefer not to microwave the potatoes first, simply boil them in salted water until fork-tender (about 10-12 minutes) before smashing and roasting them in the oven.
Final Thoughts
I truly hope you enjoy creating these oven roasted Creamer potatoes as much as I do! They are such a delightful side dish that brings comfort and joy to every meal. Whether served at dinner or during family gatherings, they’re sure to impress everyone at your table. Don’t hesitate to give this simple yet satisfying recipe a try—happy cooking!
Creamer Potatoes {Oven Roasted}
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Creamer Potatoes {Oven Roasted} are a delightful side dish that will elevate any meal with their crispy skins and creamy interiors. These mini smashed potatoes are not only easy to prepare but also incredibly versatile, making them a perfect companion for a variety of main dishes. Whether you’re hosting a barbecue, enjoying a family dinner, or looking for quick weeknight meals, these flavorful potatoes are sure to impress. With just a handful of simple ingredients and minimal fuss, you can whip up this delicious recipe in under 30 minutes. Serve them with your favorite dipping sauces, grilled vegetables, or hearty salads for a wholesome and satisfying dining experience.
Ingredients
- 1–1/2 lbs. Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Fresh parsley for garnish
Instructions
- Poke each potato with a fork and microwave in a bowl for 4 minutes, flipping halfway through.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the microwaved potatoes with olive oil, salt, and pepper; toss to coat.
- Place the seasoned potatoes on the baking sheet and smash them gently until about 3/8" thick using the bottom of a drinking glass.
- Bake for 6 minutes, flip the potatoes over, and bake for an additional 6 minutes until golden brown.
- Remove from the oven and garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 potato (about 100g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
