Indulge in a comforting dish of chicken chicken hamburger gravy over creamy mashed potatoes, perfect for cozy weeknight dinners. If you’re looking for a meal that wraps you in warmth and satisfaction, this is it! This hearty recipe combines rich, savory flavors with fluffy potatoes, creating a delightful experience at the dinner table. It’s quick to prepare, making it a fantastic choice for busy evenings or family gatherings when everyone needs a little extra comfort.

Why You’ll Love This Recipe

Super easy to make: With simple steps and straightforward ingredients, you’ll have dinner ready in no time!
Family-friendly: Everyone loves the combination of savory gravy and creamy mashed potatoes; it’s a guaranteed crowd-pleaser.
Customizable: Feel free to mix in your favorite vegetables or swap proteins; this recipe can adapt to your tastes.
Perfect for leftovers: This dish stores beautifully, making it easy to enjoy again the next day.
Deliciously satisfying: The blend of flavors and textures creates a meal that warms both the heart and the soul.

Ingredients You’ll Need

You’ll be pleased to know that this recipe calls for simple, wholesome ingredients. Here’s what you’ll need to create your delicious chicken chicken hamburger gravy over mashed potatoes:

For the Gravy

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour

For the Mashed Potatoes

4 cups mashed potatoes (made from about 2 lbs of potatoes)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on your preferences or what’s available in your kitchen. Here are some fun variations:

Swap the protein: Use ground turkey or chicken for a lighter option that still packs flavor.
Add veggies: Sauté mushrooms or bell peppers along with the onions for an added burst of color and taste.
Creamy twist: Mix in some sour cream or cream cheese into your mashed potatoes for an ultra-creamy texture.
Herb it up: Sprinkle some fresh herbs like parsley or thyme on top before serving for an extra layer of flavor.

How to Make Delicious Chicken Chicken Hamburger Gravy Over Mashed Potatoes

Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. This step is crucial because browning the meat adds depth to its flavor. Once browned, drain any excess grease to keep your dish from becoming too oily.

Step 2: Sauté Onions and Garlic

Next, add the diced onions and minced garlic to the skillet. Cook until they are tender, which usually takes about 5 minutes. Sautéing these ingredients brings out their natural sweetness and enhances the overall flavor of your gravy.

Step 3: Thicken with Flour

Sprinkle flour over the meat mixture and stir it all together for about 2 minutes. This helps create a roux that will thicken your gravy later on. It’s important not to skip this step as it ensures a smooth consistency without lumps.

Step 4: Add Broth Gradually

Gradually pour in the beef broth while stirring continuously. This prevents lumps from forming and helps achieve that silky gravy texture we all love. Bring it to a gentle simmer until thickened—this should take just a few minutes.

Step 5: Season It Up

Stir in Worcestershire sauce along with salt and pepper to taste. Let it simmer for another 5 minutes so all those flavors meld together beautifully. Trust me; this step makes all the difference!

Step 6: Serve Over Mashed Potatoes

Finally, serve your rich gravy generously over warm mashed potatoes. The creamy potatoes soak up all that delicious sauce, making each bite pure bliss. Enjoy this heartwarming meal with family and friends!

Pro Tips for Making Delicious Chicken Chicken Hamburger Gravy Over Mashed Potatoes

Creating the perfect chicken chicken hamburger gravy over mashed potatoes is all about attention to detail and a few clever tricks! Here are some pro tips to ensure your dish turns out amazing every time.

Use lean ground beef: Opting for lean ground beef reduces excess grease in the gravy, ensuring a cleaner taste and healthier meal without sacrificing flavor.
Sauté the vegetables first: Cooking the onions and garlic until tender before adding them to the meat enhances their sweetness and deepens the flavor profile of your gravy.
Incorporate fresh herbs: Adding fresh herbs like parsley or thyme at the end of cooking can brighten the dish and add a delightful freshness that complements the hearty flavors beautifully.
Adjust seasoning gradually: Taste as you go! Starting with less salt and pepper allows you to adjust according to your preferences, ensuring a perfectly balanced dish.
Make it ahead of time: This dish can be made in advance and stored, allowing the flavors to meld together. Reheating gently brings it back to life, making it even more delicious!

How to Serve Delicious Chicken Chicken Hamburger Gravy Over Mashed Potatoes

Serving this comforting dish is just as important as preparing it! With a few simple touches, you can elevate your presentation and enhance the dining experience.

Garnishes

Chopped fresh parsley: A sprinkle of bright green parsley adds color and freshness, making your dish visually appealing while providing a subtle herbal flavor.
Cracked black pepper: A light dusting of freshly cracked black pepper on top boosts both flavor and visual contrast, giving an inviting finish to your plate.

Side Dishes

Steamed green beans: Their crisp texture complements the creamy potatoes beautifully, offering a refreshing balance on your plate.
Roasted carrots: Sweet caramelized roasted carrots bring a lovely natural sweetness that pairs well with savory gravy while adding vibrant color.
Coleslaw: A light, tangy coleslaw provides a crunchy contrast that rounds out the meal with its zesty flavors.
Corn on the cob: Juicy corn on the cob is not only fun to eat but also adds sweetness and texture, making it an excellent companion to this hearty main dish.

Now that you’re equipped with these tips and serving suggestions, get ready to create a memorable meal that will warm hearts and satisfy appetites. Enjoy every comforting bite of your delicious chicken chicken hamburger gravy over mashed potatoes!

Make Ahead and Storage

This recipe is fantastic for meal prep, allowing you to enjoy a hearty meal any day of the week without the fuss. You can easily make the gravy ahead of time and store it, saving you precious minutes during busy nights.

Storing Leftovers

Allow the gravy to cool completely before storing.
Transfer leftovers into an airtight container.
Refrigerate for up to three days.

Freezing

Portion the gravy into freezer-safe containers or bags.
Label with the date and contents for easy identification.
Freeze for up to three months for optimal freshness.

Reheating

Thaw in the refrigerator overnight if frozen.
Reheat on the stove over medium heat, stirring occasionally until warmed through.
Add a splash of beef broth if the gravy thickens too much during refrigeration.

FAQs

Here are some common questions about making this delicious dish.

Can I use chicken instead of ground beef in Delicious chicken chicken hamburger Gravy Over Mashed Potatoes?

Absolutely! Ground chicken or turkey can be used as a lighter alternative while maintaining great flavor. Just follow the same cooking instructions.

How do I make Delicious chicken chicken hamburger Gravy Over Mashed Potatoes healthier?

You can swap out ground beef for leaner options like turkey or chicken. Additionally, using low-fat milk or Greek yogurt when preparing mashed potatoes can reduce calories without sacrificing creaminess.

Can I add vegetables to my Delicious chicken chicken hamburger Gravy Over Mashed Potatoes?

Yes! Sautéing mushrooms or bell peppers along with onions adds extra flavor and nutrition. Feel free to customize by adding your favorite veggies!

How long does Delicious chicken chicken hamburger Gravy Over Mashed Potatoes last in the fridge?

When stored properly in an airtight container, it will last for up to three days in the refrigerator.

Can I make this dish vegetarian?

Certainly! Use meatless crumbles instead of ground beef and vegetable broth instead of beef broth. You’ll still enjoy delicious flavors!

Final Thoughts

This recipe for Delicious chicken chicken hamburger Gravy Over Mashed Potatoes is more than just a meal; it’s a warm hug on a plate that brings comfort and joy to your dining table. Whether you’re serving it on a chilly evening or enjoying leftovers for lunch, I hope it becomes a beloved staple in your home. Have fun making it, experimenting with flavors, and creating new memories around your dinner table. Happy cooking!

Delicious Chicken Hamburger Gravy Over Mashed Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves about 4 people 1x
Category: Dinner
Method: Skillet Cooking
Cuisine: American

Print Recipe

Description

Indulge in a plate of Delicious Chicken Hamburger Gravy over creamy mashed potatoes—a cozy, satisfying meal perfect for weeknight dinners or family gatherings. This comforting dish features rich, savory beef gravy served atop fluffy mashed potatoes, creating a delightful combination that warms both the heart and soul. Quick and easy to prepare, you’ll find this recipe adaptable to your tastes, whether you prefer ground turkey for a lighter option or want to sneak in some vegetables for added nutrition. Enjoy this flavorful meal that’s sure to become a beloved staple at your dinner table!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour
4 cups mashed potatoes (from about 2 lbs of potatoes)

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium heat, cook the lean ground beef until browned. Drain excess grease.
Add diced onions and minced garlic; sauté until tender (about 5 minutes).
Sprinkle flour over the meat mixture and stir for about 2 minutes to create a roux.
Gradually pour in the beef broth while stirring continuously until thickened.
Stir in Worcestershire sauce and season with salt and pepper; simmer for an additional 5 minutes.
Serve the gravy generously over warm mashed potatoes.