Name: Crispy Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on); ¼ cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic (minced); 2 tablespoons olive oil; Chopped green onions (for garnish)

Jump to Recipe·Print Recipe

If you’re looking for a dish that’s both delicious and easy to prepare, you’ve come to the right place! This Crispy Honey Garlic Glazed Salmon Recipe is a go-to favorite in my kitchen. It’s sweet, savory, and has that perfect crispy texture that makes it irresistible. Whether you’re whipping up dinner on a busy weeknight or impressing guests at a family gathering, this dish fits the bill perfectly.

The beauty of this recipe lies in its simplicity and speed. In just 25 minutes, you can serve up a meal that feels special without spending hours in the kitchen. Trust me, once you try it, it’ll become a staple in your home as it has in mine!

Why You’ll Love This Recipe

Quick to prepare: This recipe comes together in just 25 minutes, making it ideal for those hectic evenings.
Kid-friendly: The sweet flavor of honey and garlic appeals to even the pickiest eaters.
Wholesome ingredients: With fresh salmon and simple pantry staples, you can feel good about what you’re serving.
Impressive presentation: The crispy glaze makes this dish look beautiful on any plate.
Versatile: Perfect for any occasion—be it a casual dinner or special celebration.

Ingredients You’ll Need

These ingredients are all simple and wholesome. You probably have some of them in your pantry already! Let’s gather everything we need for this scrumptious salmon.

For the Salmon:

4 salmon fillets (skin-on)

For the Glaze:

¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil

For Garnish:

Chopped green onions

Variations

One of the best things about this Crispy Honey Garlic Glazed Salmon Recipe is how flexible it is! You can easily make adjustments based on what you have or your personal preferences.

Swap the protein: Try using chicken breast instead of salmon for a different but equally delicious option.
Add some heat: Mix in a pinch of red pepper flakes to give your glaze an extra kick.
Change the sweetener: Use maple syrup instead of honey for a unique twist on sweetness.
Incorporate veggies: Serve with roasted vegetables like broccoli or asparagus for added nutrition and color.

How to Make Crispy Honey Garlic Glazed Salmon Recipe

Step 1: Prepare the Sauce

In a small bowl, combine honey, low-sodium soy sauce, and minced garlic. Mixing these ingredients creates a flavorful glaze that will caramelize beautifully on the salmon. This step is crucial because it allows the flavors to meld together before they touch the fish.

Step 2: Heat the Pan

Heat olive oil in a large skillet over medium-high heat. It’s important to get your pan nice and hot so that when you add the salmon, it sears beautifully and develops that irresistible crispy skin.

Step 3: Cook the Salmon

Place the salmon fillets skin-side down in the skillet carefully. Cook for about 4-5 minutes without moving them; this helps form that golden crust we all love. Afterward, gently flip them over using a spatula.

Step 4: Add the Glaze

Pour your prepared sauce over the salmon fillets after flipping them. Allow them to cook for another 4-5 minutes until the glaze thickens slightly and coats each piece of fish nicely. This step not only adds flavor but also creates that lovely sticky finish.

Step 5: Garnish and Serve

Once cooked through, remove from heat and sprinkle with chopped green onions as a fresh garnish. This final touch adds color and brightness to your dish—perfect for impressing friends or family!

And there you have it—a delightful Crispy Honey Garlic Glazed Salmon Recipe that’s sure to become a favorite! Enjoy every bite!

Pro Tips for Making Crispy Honey Garlic Glazed Salmon Recipe

Creating the perfect crispy honey garlic glazed salmon is all about technique and a few little tweaks that can make a big difference!

Pat the salmon dry: Before cooking, make sure to pat the salmon fillets dry with paper towels. This step helps achieve that crispy skin by removing excess moisture.
Use medium-high heat: Cooking your salmon on medium-high heat allows the skin to become crispy without overcooking the flesh. This balance keeps your salmon tender and flaky inside.
Don’t overcrowd the pan: If you’re cooking multiple fillets, ensure they have enough space in the pan. Overcrowding can lead to steaming rather than searing, which will compromise that delightful crispiness.
Baste during cooking: Use a spoon to baste the salmon with the honey garlic sauce while it cooks. This not only enhances flavor but also helps create a beautiful caramelized glaze.
Let it rest before serving: Allowing your salmon to rest for a few minutes after cooking lets the juices redistribute, ensuring every bite is moist and flavorful.

How to Serve Crispy Honey Garlic Glazed Salmon Recipe

Serving your crispy honey garlic glazed salmon can elevate your dining experience! Here are some delightful ways to present this dish.

Garnishes

Chopped green onions: A sprinkle of fresh green onions adds a pop of color and a mild onion flavor that complements the sweetness of the glaze.
Sesame seeds: Toasted sesame seeds provide a nutty crunch and enhance the overall presentation with their delicate look.

Side Dishes

Steamed broccoli: Vibrant green broccoli pairs beautifully with salmon. Its slight bitterness balances out the sweetness of the glaze, making for an exceptionally harmonious meal.
Quinoa salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, and a light lemon vinaigrette offers a healthy and vibrant side that adds textures and flavors.
Roasted sweet potatoes: Sweet potatoes roasted until caramelized bring out their natural sugars, creating a lovely contrast with the savory elements of the dish while also adding nutritional value.
Garlic sautéed spinach: Quick sautéed spinach infused with garlic is not only delicious but also adds a nutrient-packed element that rounds off your meal beautifully.

With these tips and serving ideas, you’re all set to impress your family or guests with this delectable crispy honey garlic glazed salmon! Enjoy every flavorful bite!

Make Ahead and Storage

This Crispy Honey Garlic Glazed Salmon Recipe is not only delicious but also perfect for meal prep! You can whip it up in advance, making it an excellent choice for busy weeknights or gatherings. Here’s how you can store and reheat your salmon.

Storing Leftovers

Allow the salmon to cool completely before storing.
Place the leftover salmon in an airtight container.
Refrigerate for up to 3 days.

Freezing

Wrap each salmon fillet tightly in plastic wrap or aluminum foil.
Place the wrapped fillets in a freezer-safe bag or container.
Freeze for up to 2 months for best quality.

Reheating

Thaw the salmon overnight in the refrigerator if frozen.
Preheat your oven to 350°F (175°C).
Place the salmon on a baking sheet and heat for about 10-15 minutes, until warmed through.
Alternatively, you can reheat in a skillet over medium heat for about 5 minutes, flipping gently.

FAQs

If you’re curious about this recipe, here are some frequently asked questions that might help!

Can I use other types of fish for this Crispy Honey Garlic Glazed Salmon Recipe?

Yes! While salmon is fantastic due to its rich flavor and texture, you can substitute with other firm fish like trout or cod. Just adjust cooking times as needed, since different fish have varying thicknesses.

What should I serve with Crispy Honey Garlic Glazed Salmon?

This dish pairs beautifully with steamed vegetables, rice, or a fresh salad. You could also serve it with quinoa or roasted potatoes for a complete meal!

Is this recipe healthy?

Absolutely! This recipe is packed with protein from the salmon and uses wholesome ingredients like honey and garlic. It’s a great option for a nutritious dinner that doesn’t compromise on flavor.

How do I make my salmon extra crispy?

To achieve an extra crispy skin, ensure that your pan is hot before adding the salmon. Also, avoid moving the fillet around too much while cooking; let it sear properly before flipping!

Final Thoughts

I hope you enjoy making this Crispy Honey Garlic Glazed Salmon Recipe as much as I do! It’s a delightful balance of flavors that will surely impress your family and friends. Remember, cooking should be fun and creative—so feel free to add your own twist to this recipe! Happy cooking!

Crispy Honey Garlic Glazed Salmon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Madison
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: American

Print Recipe

Description

Discover the delightful Crispy Honey Garlic Glazed Salmon Recipe, a quick and delicious dish that will elevate your weeknight dinners or impress guests at gatherings. In just 25 minutes, you can whip up this savory meal featuring tender salmon fillets coated in a rich honey-garlic glaze that caramelizes beautifully for a crispy finish. With its perfect balance of sweet and savory flavors, this recipe is kid-friendly and uses wholesome ingredients. Serve it alongside fresh vegetables or grains for a complete, nutritious dinner that will have everyone coming back for seconds!

Ingredients

Scale

4 salmon fillets (skin-on)
¼ cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Sauce: In a small bowl, mix honey, low-sodium soy sauce, and minced garlic.
Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot.
Cook the Salmon: Place salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them to develop a golden crust. Flip gently using a spatula.
Add the Glaze: Pour the prepared sauce over the salmon after flipping. Cook for another 4-5 minutes until the glaze thickens and coats the fish.
Garnish and Serve: Remove from heat and sprinkle with chopped green onions before serving.