Oreo Dump Cake
If you’re looking for a dessert that’s as easy to make as it is delicious, you’ve come to the right place! This Oreo Dump Cake is a family favorite in my home. It combines layers of rich chocolatey goodness with crunchy Oreos and fluffy Cool Whip, all baked into one heavenly treat. Whether you’re hosting friends for game night or just need a sweet fix after a long day, this dump cake hits the spot every time.
What I love most about this recipe is how quickly it comes together. You’ll be amazed at how just a handful of simple ingredients can create something so delightful! Plus, it’s perfect for potlucks and gatherings because everyone loves chocolate. Trust me, once you serve this up, you’ll find yourself being asked for the recipe again and again!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you’ll have a scrumptious dessert ready in no time.
- Family-Friendly: Kids and adults alike will adore the combination of cookies and chocolate—it’s a guaranteed crowd-pleaser!
- Make-Ahead Convenience: Prepare this dessert earlier in the day or even the night before; it’s just as delicious when served chilled!
- Decadent Flavor: The rich layers of chocolate and cream create an indulgent treat that feels special but is so easy to whip up.
Ingredients You’ll Need
Let’s dive into what you’ll need for this magical Oreo Dump Cake. These are all simple, wholesome ingredients that you probably already have on hand!
For the Cake
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Variations
One of the best things about this Oreo Dump Cake is its flexibility! Feel free to get creative with these fun variations:
- Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
- Change Up the Cookies: Substitute Oreos with any sandwich cookie—think chocolate mint or peanut butter!
- Layer in Fruit: Add sliced strawberries or bananas between layers for a fruity twist.
- Make It A Sundae: Serve warm slices with a scoop of your favorite ice cream on top!
How to Make Oreo Dump Cake
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your cake bakes evenly. While that’s heating up, lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Oreos
Now it’s time to layer those lovely Oreos! Arrange 10 cookies in a single layer across the bottom of your greased baking dish. This will form a delicious base for all those creamy layers above.
Step 3: Add Condensed Milk and Cool Whip
Next, evenly pour the sweetened condensed milk over the Oreos. This adds sweetness and moisture. Then gently spread the thawed Cool Whip over the milk using a spatula—it creates that fluffy layer we all love!
Step 4: Add Remaining Ingredients
Sprinkle the entire box of chocolate cake mix evenly over the Cool Whip layer. Don’t worry if there are lumps; use a fork to break them up gently for even baking later on.
Step 5: Top with Butter
Now for an extra touch of richness! Distribute those small pats of butter evenly over the surface of the cake mix. Resist the urge to stir; we want all those layers intact for maximum gooeyness!
Step 6: Bake
It’s time to bake! Place your creation in the oven and let it bake for about 40–45 minutes or until the top is bubbly and slightly crisp. Once done, allow it to cool for just a few minutes before serving warm—everyone will be eager to dig in!
Enjoy making this delightful Oreo Dump Cake! I can’t wait for you to share how much everyone loves it!
Pro Tips for Making Oreo Dump Cake
Creating the perfect Oreo Dump Cake is a breeze, especially with these handy tips to ensure your dessert turns out delicious every time!
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Use fresh ingredients: Fresh cookies and a new can of sweetened condensed milk can significantly enhance the flavor. Stale ingredients may not provide the same delightful taste and texture.
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Don’t skip the butter: Distributing pats of butter on top of the cake mix is essential. This helps create that gooey, crispy top layer that makes this dump cake so irresistible.
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Let it cool slightly before serving: Allowing the cake to cool for about 10 minutes after baking helps it set a bit. This way, you’ll get nice, clean slices when serving!
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Consider different cookie flavors: While Oreos are fantastic, experimenting with different flavored sandwich cookies (like chocolate mint or vanilla) can give your dump cake a unique twist.
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Store leftovers properly: If you have any leftovers (which is rare!), cover them tightly and store in the fridge for up to 3 days. Just reheat individual portions in the microwave for a quick treat!
How to Serve Oreo Dump Cake
This delectable Oreo Dump Cake is not only easy to make but also fun to serve! Whether you’re hosting a gathering or enjoying a cozy night in, here are some ideas on how to present this delightful dessert.
Garnishes
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Whipped Cream: A dollop of whipped cream on top adds a light, airy touch that complements the rich flavors beautifully.
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Chocolate Syrup: Drizzling chocolate syrup over individual servings brings an extra hit of chocolate goodness that chocolate lovers will adore.
Side Dishes
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Fresh Berries: Strawberries or raspberries offer a refreshing contrast to the rich sweetness of the dump cake. Their tartness balances out the dessert perfectly.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a wonderful temperature contrast and enhances the overall experience with its smooth texture.
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Fruit Salad: A light fruit salad can cleanse the palate after enjoying this indulgent treat, making it an excellent accompaniment for those who prefer something fruity alongside their dessert.
Now that you have all these tips and serving suggestions at your fingertips, it’s time to share this tasty creation with family and friends! Enjoy every bite of your homemade Oreo Dump Cake!
Make Ahead and Storage
This Oreo Dump Cake is an ideal dessert for meal prep! You can easily make it ahead of time for a gathering or simply to enjoy throughout the week. Here’s how to store it and keep it fresh.
Storing Leftovers
- Store any leftover Oreo Dump Cake in an airtight container in the refrigerator.
- It will stay fresh for about 3-4 days, although it’s best enjoyed within the first couple of days.
Freezing
- If you want to freeze your Oreo Dump Cake, cut it into individual portions before wrapping.
- Wrap each piece tightly in plastic wrap, then place them in a freezer-safe container or bag.
- It can be frozen for up to 2 months. Just make sure to label it with the date!
Reheating
- To reheat, simply take a portion out of the freezer and let it thaw in the fridge overnight.
- For a quick warm-up, microwave individual servings for about 30 seconds to 1 minute, checking frequently until warmed through.
FAQs
Here are some common questions about making and enjoying Oreo Dump Cake.
Can I use different flavors of cookies for this Oreo Dump Cake?
Absolutely! While Oreos give that classic taste, you can experiment with other sandwich cookies like chocolate mint or peanut butter varieties for a fun twist.
What makes Oreo Dump Cake so special?
Oreo Dump Cake is special because it combines layers of creamy goodness and rich chocolate flavor with minimal effort. It’s perfect for any occasion and sure to impress!
Can I make this Oreo Dump Cake gluten-free?
Yes! Simply use a gluten-free chocolate cake mix along with gluten-free Oreos. The other ingredients are naturally gluten-free, making this dessert suitable for those with dietary restrictions.
How long can I keep leftovers of Oreo Dump Cake?
Leftover Oreo Dump Cake can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, consider freezing portions as described above.
Final Thoughts
I hope you’re as excited as I am to make this delicious Oreo Dump Cake! It’s not only incredibly easy but also a delightful treat that brings smiles all around. Whether you’re serving it at a party or enjoying it at home, this recipe is sure to be a hit. Happy baking, and don’t forget to share your creations with friends and family!
Oreo Dump Cake
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful simplicity of this Oreo Dump Cake, a dessert that brings smiles and satisfaction to any gathering. This rich, layered treat combines the familiar flavors of chocolate and cookies with a creamy Cool Whip topping, creating an irresistible dessert that’s perfect for potlucks or cozy nights at home. With minimal effort and just a few key ingredients, you can whip up this crowd-pleaser that’s sure to impress family and friends alike. Whether served warm or chilled, each bite is a heavenly experience that will leave everyone asking for seconds—and the recipe!
Ingredients
- 20 Oreo cookies
- 14 oz sweetened condensed milk (1 can)
- 1 (8 oz) container Cool Whip, thawed
- 1 box chocolate cake mix
- ¾ cup unsalted butter (1½ sticks or 12 tablespoons), cut into small pats
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer 10 Oreo cookies at the bottom of the dish.
- Pour sweetened condensed milk evenly over the Oreos, then spread Cool Whip on top.
- Sprinkle the chocolate cake mix over the Cool Whip layer, breaking up lumps if necessary.
- Distribute pats of butter across the cake mix without stirring.
- Bake for 40–45 minutes until bubbly and slightly crisp on top. Let cool briefly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
