If you’re looking for a dessert that warms the heart and brings smiles all around, this Apple Crumble Cheesecake is it! This delightful treat combines the creamy richness of cheesecake with the cozy flavors of spiced apples and a buttery crumble topping. It’s a perfect choice for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. Plus, who can resist that lovely aroma wafting through your home as it bakes?

I love making this cheesecake because it feels like a warm hug in dessert form. It’s not just delicious; it also brings everyone together, making it a favorite at potlucks, birthdays, or just a special family night in!

Why You’ll Love This Recipe

Easy to make: With straightforward steps, even those new to baking can whip this up.
Family-friendly: Everyone loves cheesecake and apples—this dessert is sure to please all ages!
Perfect for any occasion: Whether it’s a holiday feast or a casual dinner, it fits right in.
Make-ahead convenience: Prepare it in advance and chill until you’re ready to serve.
Deliciously satisfying: The combination of flavors and textures will leave everyone wanting more!

Ingredients You’ll Need

Gathering the ingredients for this Apple Crumble Cheesecake is part of the fun! You’ll find these simple, wholesome items easy to source. Let’s dive into what you need:

For the Crust

350 g Lotus biscoff cookies
150 g unsalted butter (melted)

For the Topping

55 g unsalted butter (melted)
50 g all-purpose flour
50 g brown sugar
20 g rolled oats

For the Filling

3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
50 g brown sugar
1 teaspoon ground cinnamon
2 teaspoons cornstarch
690 g cream cheese (softened to room temperature)
75 g granulated sugar
100 g Greek yogurt
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3 large eggs (room temperature)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or pantry contents.

Add nuts: Toss in some chopped walnuts or pecans for an extra crunch!
Swap the fruit: Try using pears or peaches if apples aren’t your favorite.
Dairy-free option: Substitute cream cheese with a dairy-free alternative for a lighter version.
Flavor twist: Add some lemon zest to brighten up the flavors in the filling.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

To start, crush your biscoff cookies into fine crumbs. This will form the base of our cheesecake. Mixing them with melted butter binds everything together and creates that deliciously crunchy crust we all love. Press this mixture firmly into the bottom of your springform pan for stability.

Step 2: Cook the Apples

In a pan over medium heat, combine your sliced apples with brown sugar and cinnamon. Cooking them briefly helps release their juices and softens them for a perfect layer in our cheesecake.

Step 3: Make the Filling

In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Adding Greek yogurt keeps it light while enhancing creaminess. Then mix in eggs one at a time, ensuring everything is well incorporated but not overmixed—this keeps your cheesecake fluffy!

Step 4: Assemble Layers

Now comes the fun part! Pour half of your cheesecake filling over your prepared crust. Next, layer on those beautifully cooked apples before adding the rest of your filling on top.

Step 5: Add Topping

For that yummy streusel topping, mix melted butter with flour, brown sugar, and oats until crumbly. Sprinkle generously over your assembled cheesecake—it will bake up golden and delicious!

Step 6: Bake & Chill

Bake your cheesecake gently in a preheated oven until set but still slightly wobbly in the center. After cooling at room temperature, chill it in the fridge for several hours—or overnight—for best results.

And there you have it—a stunning Apple Crumble Cheesecake that’s sure to impress! Enjoy every creamy bite!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect Apple Crumble Cheesecake is all about attention to detail and a little know-how. Here are some pro tips to ensure your cheesecake turns out brilliantly every time!

Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature before mixing helps create a smooth, lump-free batter. This ensures even baking and a creamy texture.
Don’t skip the cornstarch: Adding cornstarch to your apple filling stabilizes it while cooking, preventing excess moisture from making the crust soggy. It ensures that each slice holds its shape beautifully.
Let it cool slowly: After baking, allow your cheesecake to cool in the oven with the door slightly ajar. This gradual cooling process minimizes cracking on the surface and contributes to a velvety texture.
Chill overnight: For the best flavor and texture, let your cheesecake chill in the refrigerator overnight. This will allow the flavors to meld beautifully and make it easier to slice.
Be generous with spices: Don’t be afraid to adjust the spices according to your taste! Adding a bit more cinnamon or nutmeg can elevate the flavor profile of your cheesecake and give it that cozy fall vibe.

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can turn an already delightful dessert into an extraordinary experience. Here are some ideas on how to present this delicious treat!

Garnishes

Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy contrast to the rich cheesecake, enhancing its flavor without overpowering it.
Caramel drizzle: A drizzle of vegan caramel sauce not only adds sweetness but also gives a beautiful finishing touch that makes each slice look irresistible.

Side Dishes

Vanilla ice cream: A scoop of dairy-free vanilla ice cream complements the warm spices in the cheesecake while providing a creamy contrast that balances out the textures.
Fresh fruit salad: A light, refreshing fruit salad with seasonal fruits like berries or citrus can brighten up your plate and provide a zesty counterpoint to the rich flavors of the cheesecake.
Tea or coffee: Serving your cheesecake alongside a warm cup of herbal tea or freshly brewed coffee enhances its comforting qualities, making for a perfect ending to any meal.

With these serving suggestions and tips, your Apple Crumble Cheesecake will surely impress family and friends alike! Enjoy every delightful bite.

Make Ahead and Storage

This Apple Crumble Cheesecake is not only a delightful treat but also perfect for meal prep. You can make it ahead of time and store it, ensuring you have a delicious dessert ready whenever the craving strikes.

Storing Leftovers

Allow the cheesecake to cool completely before storing.
Cover the cheesecake with plastic wrap or aluminum foil.
Store in the refrigerator for up to 5 days.
If you have leftover crumble, store it separately in an airtight container.

Freezing

Wrap the cooled cheesecake tightly in plastic wrap and then in aluminum foil.
Label with the date and freeze for up to 3 months.
For best results, slice the cheesecake before freezing so you can thaw individual pieces as needed.

Reheating

Thaw the cheesecake overnight in the refrigerator before serving.
For a warm slice, place it in a preheated oven at 150°C (300°F) for about 10-15 minutes until warmed through.
Avoid microwaving, as this can make the texture more rubbery.

FAQs

If you’re curious about Apple Crumble Cheesecake, here are some common questions answered!

Can I use different types of apples for my Apple Crumble Cheesecake?

Absolutely! While tart apples like Granny Smith work well, feel free to experiment with sweeter varieties like Honeycrisp or Fuji. Just keep in mind that sweetness levels may vary.

How do I ensure my Apple Crumble Cheesecake doesn’t crack?

To prevent cracking, make sure not to overmix your batter and bake at a lower temperature. Additionally, letting the cheesecake cool gradually in the oven with the door ajar can help maintain its structure.

What makes this Apple Crumble Cheesecake special?

This cheesecake stands out due to its unique combination of smooth cream cheese filling layered with spiced apples and topped with a buttery streusel crumble. It’s a comforting dessert that brings together familiar flavors in a delightful way!

Final Thoughts

I hope you find joy in creating this Apple Crumble Cheesecake! Its warm flavors and creamy texture make it special for any occasion. Whether you’re treating yourself or sharing with loved ones, I know you’ll enjoy every bite. Happy baking!

Apple Crumble Cheesecake

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Author: Madison
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Serves approximately 8
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the heartwarming flavors of Apple Crumble Cheesecake, a delightful dessert that combines creamy cheesecake with spiced apples and a buttery crumble topping. This dish is perfect for any occasion, be it a family gathering, potluck, or a simple weeknight treat. With its easy preparation and comforting aroma wafting through your home, this cheesecake will quickly become a favorite among friends and family. The layers of creamy filling and tender apples create an irresistible combination that leaves everyone wanting more. Enjoy this cozy dessert that feels like a warm hug in every bite!

Ingredients

Scale

350 g Lotus biscoff cookies
150 g unsalted butter (melted)
3 tart apples (peeled and sliced)
690 g cream cheese (softened)
100 g Greek yogurt
3 large eggs
55 g unsalted butter (for topping)
50 g all-purpose flour
50 g brown sugar (for topping)
20 g rolled oats
ground cinnamon
ground ginger
ground nutmeg

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Instructions

Prepare the crust by crushing the biscoff cookies into fine crumbs and mixing with melted butter. Press into the bottom of a springform pan.
Cook sliced apples with brown sugar and cinnamon over medium heat until soft.
In a bowl, beat softened cream cheese with granulated sugar until smooth. Mix in Greek yogurt and eggs one at a time.
Layer half of the cheesecake filling over the crust, add cooked apples, then top with remaining filling.
For the crumble topping, combine melted butter, flour, brown sugar, and oats until crumbly; sprinkle over the cheesecake.
Bake in a preheated oven until set but slightly wobbly in the center. Cool at room temperature before chilling in the fridge for several hours.