If you’re looking for a show-stopping dish that’s not only beautiful but also delicious, this Turkey Roulade Recipe is just what you need! Perfect for Thanksgiving, holiday gatherings, or even a cozy family dinner, this dish brings the warmth and flavors of the season right to your table. The combination of tender turkey filled with cranberry stuffing creates a delightful harmony that will have your loved ones asking for seconds.

What makes this recipe special is how it elevates a classic turkey meal without requiring hours in the kitchen. It’s a wonderful way to impress guests or simply treat your family on a busy weeknight. Let’s dive into why you’ll love making this Turkey Roulade!

Why You’ll Love This Recipe

Easy Preparation: With simple steps and straightforward ingredients, this recipe is perfect for cooks of all levels.
Family-Friendly: The delicious stuffing and juicy turkey make it appealing to kids and adults alike.
Make-Ahead Option: You can prepare the roulade in advance, saving you time on the day of your gathering.
Flavorful Delight: The blend of sage, cranberries, and savory spices creates an irresistible taste that’s sure to impress.
Perfect for Leftovers: Enjoy the roulade as sandwiches or in salads the next day!

Ingredients You’ll Need

Gathering these ingredients is half the fun! This Turkey Roulade Recipe uses simple and wholesome components that you can find at any grocery store. Here’s what you’ll need:

For the Turkey Roulade

1 large boneless turkey breast half with skin (about 2 1/2 lbs)
1-1/4 teaspoon kosher salt
6 to 8 pieces cooking twine
1 teaspoon salted butter (softened)

For the Stuffing

5 ounces whole wheat French bread (cut into small cubes)
1/2 tablespoon butter
1/2 medium onion (minced)
1 large stalk celery (minced)
4 fresh sage leaves (minced)
1/4 cup chopped parsley
1/2 teaspoon turkey or poultry seasoning
1/4 teaspoon kosher salt and fresh pepper (to taste)
1 large egg (beaten)
3/4 cups chicken broth
2 tablespoons dried cranberries (chopped)

For the Gravy

2 cups turkey or chicken broth
2 leaves fresh sage
3/4 teaspoon turkey or poultry seasoning
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper (to taste)

Variations

This recipe is flexible and can be adjusted to suit your taste! Here are some fun variations you might consider:

Swap the protein: Try using chicken breast instead of turkey for a different flavor profile.
Add nuts: Incorporate chopped walnuts or pecans into the stuffing for added crunch.
Go vegetarian: Replace turkey with roasted vegetables for a hearty vegetarian option.
Change up the fruits: Experiment with different dried fruits like apricots or cherries instead of cranberries.

How to Make Turkey Roulade Recipe

Step 1: Prepare the Stuffing

Start by sautéing your minced onion and celery in butter until they’re soft. This step is crucial because it enhances their sweetness which adds depth to your stuffing. Once ready, mix them with your bread cubes, herbs, egg, broth, and cranberries in a bowl. Give it a good stir until everything is well combined.

Step 2: Roll the Turkey

Next, lay your boneless turkey breast flat on a cutting board. Season it generously with kosher salt. Spread your stuffing mixture evenly over the surface. Tightly roll up the turkey from one end to another. This step might seem tricky, but take your time—this roll will hold all those yummy flavors inside!

Step 3: Secure with Twine

Using cooking twine, tie off sections of the roulade at intervals to keep everything secure while cooking. This helps maintain its shape and ensures even cooking throughout. Don’t worry if it doesn’t look perfect; just make sure it’s tightly bound.

Step 4: Roast Your Roulade

Preheat your oven to 350°F (175°C). Place your roulade seam-side down in a roasting pan and brush it with softened butter. Roast it until golden brown—about an hour should do! Remember to baste occasionally; this keeps everything moist and delicious.

Step 5: Make Gravy

While your roulade rests after baking, use those lovely drippings in your roasting pan along with flour to create a rich gravy. Add chicken broth gradually while whisking until smooth. Simmer until thickened; then season it with sage, salt, and pepper.

There you have it—a delightful Turkey Roulade Recipe that’s bound to impress everyone at your table! Enjoy every bite!

Pro Tips for Making Turkey Roulade Recipe

Creating the perfect turkey roulade might seem daunting, but with a few handy tips, you’ll be well on your way to impressing your guests!

Choose the right turkey breast: Opt for a large boneless turkey breast half with skin. This ensures that the roulade remains moist and flavorful during cooking.
Prep your stuffing ahead of time: Making the stuffing earlier allows the flavors to meld beautifully, enhancing the overall taste of your roulade.
Use cooking twine effectively: When tying up your roulade, make sure to space out the twine evenly. This helps maintain the shape during cooking and ensures even heat distribution.
Let it rest before slicing: After cooking, allow the turkey roulade to rest for at least 10 minutes. This helps retain juices, giving you tender slices that won’t dry out when cut.
Experiment with herbs: While sage adds a wonderful flavor, feel free to mix in other herbs like thyme or rosemary for a unique twist that complements the cranberry stuffing perfectly.

How to Serve Turkey Roulade Recipe

Serving your turkey roulade doesn’t just stop at placing it on a plate; presentation can elevate your meal from ordinary to extraordinary! Here are some ideas to make your dish shine.

Garnishes

Fresh herbs: A sprinkle of fresh parsley or additional sage leaves provides a pop of color and enhances the dish’s aroma.
Cranberry sauce: A small dollop of homemade or store-bought cranberry sauce can add a sweet-tart contrast that pairs beautifully with the savory turkey.

Side Dishes

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the richness of the turkey and gravy, making them a classic choice.
Roasted Brussels Sprouts: These crispy sprouts drizzled with olive oil and seasoned simply add a delightful crunch and balance out the meal.
Green Bean Almondine: Fresh green beans sautéed with almonds offer a nice texture and bright flavor that enhances any holiday table.
Sweet Potato Casserole: This comforting dish brings sweetness and warmth to your meal, especially when topped with pecans for added crunch.

With these serving suggestions and pro tips in hand, you’re all set to create an unforgettable Turkey Roulade experience for your family and friends. Enjoy every bite!

Make Ahead and Storage

This Turkey Roulade with Cranberry Stuffing is not only a delightful centerpiece for your holiday meal but also fantastic for meal prep! You can make it ahead of time, ensuring that you have more time to spend with family and friends on those busy days.

Storing Leftovers

Allow the turkey roulade to cool completely before storing.
Wrap tightly in plastic wrap or place in an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Slice the turkey roulade into portions for easier thawing.
Wrap each piece in plastic wrap, followed by aluminum foil.
Store in the freezer for up to 2 months. For best quality, label with the date.

Reheating

Thaw frozen portions overnight in the refrigerator before reheating.
Preheat your oven to 350°F (175°C).
Place the turkey roulade in a baking dish, cover with foil, and heat for about 20-30 minutes or until warmed through.

FAQs

Here are some common questions about the Turkey Roulade Recipe that may help you out!

Can I use other types of bread for the Turkey Roulade Recipe?

Absolutely! While whole wheat French bread works wonderfully, feel free to experiment with sourdough or gluten-free bread if you prefer. Just ensure it’s sturdy enough to hold up when mixed with moisture from the broth.

What makes this Turkey Roulade Recipe special?

This Turkey Roulade stands out due to its unique combination of flavors—from savory sage and onion to sweet cranberry stuffing—making it a festive treat perfect for any holiday gathering!

How do I know when my Turkey Roulade is done cooking?

The internal temperature should reach 165°F (74°C) for safe consumption. A meat thermometer inserted into the center of the roulade will help you ensure it’s cooked perfectly.

Can I prepare the Turkey Roulade Recipe a day in advance?

Yes! You can prepare and roll up your turkey roulade a day ahead. Just wrap it tightly and store it in the refrigerator until you’re ready to cook it. This will enhance the flavors as well!

Final Thoughts

I hope you find joy in making this Turkey Roulade with Cranberry Stuffing! It’s not just a dish; it’s an experience that brings warmth and togetherness to your table. Whether you’re celebrating a special occasion or simply enjoying a weeknight dinner, this recipe will surely impress. Happy cooking, and I can’t wait for you to try it!

Turkey Roulade Recipe

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Author: Madison
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Serves approximately 6
Category: Main
Method: Baking
Cuisine: American

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Description

If you’re searching for a stunning dish that’s both delectable and visually impressive, look no further than this Turkey Roulade Recipe. Ideal for Thanksgiving, holiday gatherings, or a cozy family dinner, this roulade features tender turkey breast rolled with a savory cranberry stuffing. It captures the essence of the season while being straightforward enough for cooks of any skill level. With its harmonious blend of flavors and effortless preparation, this recipe is sure to become a family favorite. Plus, it’s perfect for making ahead of time or enjoying as leftovers, keeping mealtime stress to a minimum.

Ingredients

Scale

1 large boneless turkey breast half (about 2 1/2 lbs)
5 ounces whole wheat French bread (cut into small cubes)
1/2 tablespoon butter
1/2 medium onion (minced)
1 large stalk celery (minced)
4 fresh sage leaves (minced)
1/4 cup chopped parsley
1/2 teaspoon turkey or poultry seasoning
1/4 teaspoon kosher salt and fresh pepper (to taste)
1 large egg (beaten)
3/4 cups chicken broth
2 tablespoons dried cranberries (chopped)
2 cups turkey or chicken broth (for gravy)
2 leaves fresh sage (for gravy)
3/4 teaspoon turkey or poultry seasoning (for gravy)
1/4 cup all-purpose flour (for gravy)

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Instructions

Prepare the stuffing: Sauté minced onion and celery in butter until soft. Combine with bread cubes, herbs, egg, broth, and cranberries.
Roll the turkey: Season the turkey breast with salt and spread stuffing evenly. Carefully roll it up from one end to another.
Secure with twine: Tie off sections of the roulade at intervals for even cooking.
Roast: Preheat oven to 350°F (175°C). Place roulade seam-side down in a roasting pan, brush with softened butter, and roast until golden brown (about one hour).
Make gravy: Use drippings from the pan combined with flour and chicken broth to create a smooth gravy.