Cranberry Pecan Cheese Log
If you’re looking for a simple yet delicious appetizer that will impress your guests, the Cranberry Pecan Cheese Log is just what you need! This recipe has been a favorite in my family for years. It’s not only easy to make, but it also brings a beautiful burst of flavors and textures to any gathering. Whether it’s a holiday party, a cozy game night, or just a busy weeknight with loved ones, this cheese log fits right in.
The best part? You only need five ingredients to whip up this delightful finger food. Trust me, once you serve it alongside some crispy crackers, everyone will be asking for the recipe!
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep time, you can have this stunning cheese log ready to chill.
- Crowd-pleaser: The combination of creamy cheese and crunchy pecans with sweet cranberries makes every bite irresistible.
- Make-ahead friendly: Just prepare it in advance and store it in the fridge until you are ready to serve. It’s perfect for busy days!
- Versatile serving options: Pair it with various crackers or even fresh veggies for a colorful spread.
- Family-friendly: Kids and adults alike will enjoy this tasty treat, making it great for gatherings of all ages.
Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple and wholesome items that you might already have in your kitchen. Here are the essentials you’ll need to create your Cranberry Pecan Cheese Log:
For the Cheese Log
- 250g / 9oz full fat Cream Cheese
- 150g / 5.3oz Dried Cranberries (roughly diced)
- 125g / 4.4oz Pecans (roughly diced)
- 100g / 3.5oz Mature/Sharp Cheddar Cheese (grated)
- 1/4 cup / 4 tbsp finely diced Chives
Variations
One of the things I love about this cheese log is how flexible it is! You can switch up the ingredients based on what you have on hand or your flavor preferences. Here are some fun variations to consider:
- Add herbs: Sprinkle in some fresh parsley or dill for an extra burst of flavor.
- Mix up the nuts: Use walnuts or almonds instead of pecans for a different crunch.
- Spice it up: Add a pinch of cayenne pepper or chili flakes if you like a little heat.
- Change the cheese: Try using goat cheese or cream cheese blended with herbs for a twist.
How to Make Cranberry Pecan Cheese Log
Step 1: Prepare the Nut Mixture
In a small mixing bowl, combine your roughly diced pecans, cranberries, and chives. This mixture will not only add flavor but also create a delightful texture contrast against the creamy cheeses. Mixing these ingredients first ensures that their flavors meld beautifully before being incorporated into the cheese log.
Step 2: Combine Cheeses
In a large mixing bowl, add your cream cheese and grated cheddar cheese. Use a spatula to mix them together until smooth and well combined. Now, fold in half of your pecan mixture into the cheeses—this step ensures every bite has that tasty crunch!
Step 3: Shape Your Cheese Log
Next, take your cheesy mixture and place it onto a large sheet of cling film. Mould it into a log shape while using the cling film to help shape and contain it tightly. This method not only keeps things tidy but also makes sure your log holds its form while chilling in the fridge.
Step 4: Chill Out
Pop your formed cheese log into the refrigerator until you’re ready to serve—aim for at least an hour to let it firm up nicely. If you’re pressed for time and your mixture is already quite firm, feel free to skip this resting period!
Step 5: Coat and Serve
When you’re ready to wow your guests, spread out the remaining pecan mixture on a chopping board. Unwrap your chilled cheese log and roll it gently in the pecan mix until fully coated. Serve on a beautiful platter with an assortment of crackers for dipping!
Enjoy sharing this delightful Cranberry Pecan Cheese Log with friends and family—it’s sure to become one of those recipes you’ll treasure forever!
Pro Tips for Making Cranberry Pecan Cheese Log
Creating the perfect Cranberry Pecan Cheese Log can be a breeze with just a few handy tips!
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Choose the right cheese: Using full-fat cream cheese and sharp cheddar will ensure a rich, creamy texture that balances perfectly with the sweetness of the cranberries and crunch of the pecans.
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Chill for best results: While you can skip the resting time if your mixture is firm, chilling it for at least an hour enhances the flavors and makes it easier to slice.
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Experiment with nuts: If you’re feeling adventurous, feel free to swap out pecans with walnuts or almonds for a different flavor profile. Each nut brings its unique taste that can add a delightful twist!
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Customize your mix-ins: Don’t hesitate to get creative! Adding herbs like rosemary or thyme can introduce wonderful aromatic flavors that complement the cheese.
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Presentation matters: A beautiful presentation makes all the difference. Use a wooden board or slate as your serving platter, and arrange colorful crackers around your cheese log for a stunning display.
How to Serve Cranberry Pecan Cheese Log
Serving your Cranberry Pecan Cheese Log can be as fun as making it! Here are some delightful ideas to elevate its presentation and enjoyment.
Garnishes
- Fresh herbs: Sprigs of parsley or thyme not only enhance visual appeal but also add freshness to each bite.
- Sliced fruits: Pears or apples thinly sliced beside your cheese log bring an additional layer of sweetness and color that pairs beautifully with both the cheese and cranberries.
Side Dishes
- Crackers: A variety of crackers—such as whole grain, herb-infused, or even gluten-free options—will offer guests different textures and flavors to enjoy with their cheese log.
- Vegetable sticks: Crisp veggies like celery, carrots, and bell peppers provide a refreshing crunch and healthy option that complements the richness of the cheese.
- Fruit compote: A homemade fruit compote made from berries or figs adds a sweet contrast that pairs nicely with the savory elements of the log.
- Hummus: Offering a side of hummus not only adds creaminess but also introduces new flavors through different varieties such as roasted red pepper or garlic.
With these tips and serving suggestions, your Cranberry Pecan Cheese Log will surely be the star of any gathering! Enjoy creating delicious memories!
Make Ahead and Storage
This Cranberry Pecan Cheese Log is perfect for meal prep! You can whip it up in advance, making it an easy addition to any gathering or snack table.
Storing Leftovers
- Place any leftover cheese log in an airtight container.
- Refrigerate for up to 3 days.
- When ready to enjoy, let it sit at room temperature for about 15 minutes to soften slightly before serving.
Freezing
- Wrap the cheese log tightly in plastic wrap.
- Place it in a freezer-safe bag or container.
- Freeze for up to 2 months.
- To thaw, move it to the refrigerator overnight before serving.
Reheating
- This cheese log is best served cold or at room temperature; no reheating necessary!
- If you prefer a warm version, briefly heat slices in the microwave for about 10-15 seconds.
FAQs
Here are some common questions about the Cranberry Pecan Cheese Log.
Can I use different nuts in the Cranberry Pecan Cheese Log?
Absolutely! Feel free to substitute pecans with walnuts, almonds, or your favorite nuts for a unique flavor twist.
How long does the Cranberry Pecan Cheese Log last in the fridge?
When stored properly in an airtight container, your Cranberry Pecan Cheese Log will stay fresh for up to 3 days!
Can I make the Cranberry Pecan Cheese Log ahead of time?
Yes! You can prepare the log a day ahead. Just store it wrapped in cling film and refrigerate until ready to serve.
Final Thoughts
I hope you find joy in creating this delicious Cranberry Pecan Cheese Log! It’s not just easy to make but also a delightful treat that brings people together. Whether it’s at a party or a cozy night in, this recipe is bound to impress. Enjoy every bite and don’t forget to share your experience!
Cranberry Pecan Cheese Log
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Description
If you’re in search of a simple yet impressive appetizer, the Cranberry Pecan Cheese Log is your go-to recipe! This delightful cheese log combines the creaminess of cheese with the crunch of pecans and the sweetness of cranberries, making it a favorite at any gathering. Perfect for holiday parties, game nights, or cozy family dinners, this dish requires only five easy-to-find ingredients and can be prepared in just 15 minutes. Serve it alongside an assortment of crackers or fresh veggies to create a colorful and inviting spread that your guests will rave about.
Ingredients
- 250g full-fat cream cheese
- 150g dried cranberries (roughly diced)
- 125g pecans (roughly diced)
- 100g mature cheddar cheese (grated)
- 1/4 cup finely diced chives
Instructions
- In a small bowl, mix together the diced pecans, cranberries, and chives.
- In a separate bowl, combine the cream cheese and grated cheddar until smooth. Fold in half of the nut mixture.
- Shape the cheese mixture into a log using cling film to help mold it.
- Chill in the refrigerator for at least one hour.
- Once firm, roll the log in the remaining nut mixture to coat and serve with assorted crackers.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 104
- Sugar: 2g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
