Parmesan Roasted Potatoes
If you’re looking for a side dish that’s both comforting and satisfying, look no further than Parmesan roasted potatoes. This recipe has become a staple in my home, filling our kitchen with a warm, buttery aroma that makes everyone feel welcome. Whether it’s a busy weeknight or a festive family gathering, these potatoes never fail to impress. With their creamy centers and crispy exteriors, they are not just a side; they are a delicious experience!
These Parmesan roasted potatoes are not only easy to make but also packed with flavor. They pair perfectly with almost any main dish and can be prepped ahead of time, making them an ideal choice for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious side that’s sure to please everyone.
- Flavorful Crunch: The crispy outside combined with the creamy inside creates a delightful texture that keeps you coming back for more.
- Family-Friendly: Kids and adults alike will love these tasty potatoes, making it a hit at family dinners.
- Versatile Pairing: Great with chicken, fish, or even as part of a veggie feast—these potatoes fit right in!
- Make Ahead Convenience: Prep them in advance so you can enjoy your company without rushing around the kitchen.
Ingredients You’ll Need
You’ll find that the ingredients for these Parmesan roasted potatoes are simple and wholesome. They come together quickly and will have everyone asking for seconds!
For the Potatoes
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
For the Seasoning
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- nonstick cooking spray
Variations
This recipe is wonderfully flexible! You can easily customize it to suit your tastes or what you have on hand.
- Change Up the Cheese: Use cheddar or mozzarella instead of Parmesan for a different cheesy flavor.
- Add Fresh Herbs: Toss in some fresh rosemary or thyme for an aromatic twist!
- Spice It Up: Sprinkle some chili powder or paprika on top for an extra kick.
- Mix in Veggies: Add sliced bell peppers or onions to the pan for added color and nutrition.
How to Make Parmesan Roasted Potatoes
Step 1: Prepare the Butter
Start by adding 1 stick of butter to a 9×13 baking pan. This will help create that beautiful, crispy exterior as it melts into the potatoes.
Step 2: Melt the Butter
Place the baking pan into a cool oven. Turn the oven to 400°F (200°C) and let the butter melt as the oven preheats. This step ensures that the butter is evenly melted when you add your potatoes.
Step 3: Cut and Score the Potatoes
While your butter is melting, cut the red potatoes in half and score each potato. Scoring allows them to absorb more flavor from the seasoning while they bake.
Step 4: Mix Seasonings
In a small bowl, combine grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing these ingredients together ensures every bite will be packed with flavor!
Step 5: Assemble in Pan
Once your butter is melted, sprinkle the seasoning mixture onto the bottom of the pan. Then place the halved potatoes cut side down right on top of this flavorful base.
Step 6: Final Touches
Spray the tops of your potatoes with nonstick cooking spray and sprinkle on the remaining tablespoon of herb seasoning. This will give them that irresistible crunchy top as they bake.
Step 7: Bake Away!
Bake uncovered for about 40 minutes or until your potatoes are tender. The aroma wafting through your kitchen will drive everyone wild waiting for this delicious side dish!
With every bite of these Parmesan roasted potatoes, you’re sure to create lasting memories around your table! Enjoy!
Pro Tips for Making Parmesan Roasted Potatoes
Making the perfect Parmesan roasted potatoes is all about a few key techniques that will elevate your dish to new heights!
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Use fresh herbs: Fresh herbs like rosemary or thyme can add an incredible aroma and flavor that dried herbs may not provide. They infuse the potatoes with a delightful freshness.
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Don’t overcrowd the pan: Giving each potato enough space ensures they roast properly and develop that crispy texture. If they’re too close together, they’ll steam rather than roast.
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Experiment with seasoning: Feel free to customize the herb seasoning to your taste. Adding garlic powder or smoked paprika can enhance the flavor profile and make it more unique.
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Flip halfway through cooking: Turning the potatoes halfway through baking helps them brown evenly on both sides, ensuring a crispy exterior and tender interior.
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Let them rest before serving: Allowing the roasted potatoes to sit for a few minutes after baking allows the flavors to settle, making each bite even more delicious.
How to Serve Parmesan Roasted Potatoes
Presenting your Parmesan roasted potatoes beautifully can make them even more enjoyable! Here are some creative serving ideas to impress your family or guests.
Garnishes
- Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and a hint of freshness that brightens up the dish.
- Lemon zest: A light grating of lemon zest over the top just before serving gives a refreshing zing that complements the rich flavors perfectly.
- Grated Parmesan: A little extra grated cheese on top right before serving enhances the cheesy goodness and makes it look irresistible.
Side Dishes
- Garlic Green Beans: Crisp-tender green beans sautéed with garlic provide a crunchy contrast and vibrant color, balancing out the richness of the potatoes.
- Roasted Chicken Thighs: Juicy roasted chicken thighs seasoned with herbs create a hearty main course that pairs beautifully with the creamy potatoes.
- Mixed Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a light and zesty complement to your meal.
- Creamy Coleslaw: The crunchiness and tanginess of coleslaw bring an exciting contrast in texture and flavor, making it a delightful pairing with these roasted potatoes.
Now you’re ready to serve up these delicious Parmesan roasted potatoes in style! Enjoy this comforting side dish that’s sure to become a favorite at any dinner table.
Make Ahead and Storage
Parmesan roasted potatoes are not only a delightful side dish but also an excellent choice for meal prep. They can be made in advance, making your weeknight dinners simpler and more enjoyable.
Storing Leftovers
- Allow the potatoes to cool completely after baking.
- Transfer them to an airtight container.
- Store in the refrigerator for up to 3-5 days.
Freezing
- Cool the potatoes thoroughly before freezing.
- Place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Transfer the frozen potatoes to a zip-top freezer bag, removing as much air as possible.
- Store in the freezer for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Arrange the potatoes on a baking sheet in a single layer.
- Bake for about 15-20 minutes or until heated through, ensuring they get crispy again!
FAQs
Here are some common questions about Parmesan roasted potatoes that might help you out!
Can I make Parmesan roasted potatoes in advance?
Absolutely! You can prepare them ahead of time, store them in the fridge, and simply reheat when you’re ready to enjoy.
What should I serve with Parmesan roasted potatoes?
These delicious potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They make any meal feel special!
How do I ensure my Parmesan roasted potatoes get crispy?
To achieve that perfect crispy texture, be sure to place the cut sides down in the pan and spray the tops with cooking spray before baking.
Can I use a different cheese instead of Parmesan?
Certainly! Feel free to experiment with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.
Final Thoughts
I hope you find joy in making these Parmesan roasted potatoes! They’re not just a side dish; they’re a warm hug on your plate that brings comfort and satisfaction. Enjoy preparing this recipe and watching it become a favorite at your dinner table. Happy cooking!
Parmesan Roasted Potatoes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
If you’re in search of a delightful side dish that combines comfort and flavor, look no further than these Parmesan roasted potatoes. With their creamy centers and golden, crispy exteriors, they are sure to become a family favorite. This easy recipe fills your kitchen with an inviting aroma and is versatile enough to complement any meal, from weeknight dinners to special occasions. Plus, they can be prepped ahead of time, allowing you to spend more time with loved ones and less time in the kitchen. Enjoy each bite of these savory potatoes as they bring warmth and satisfaction to your dining experience.
Ingredients
- 1 stick butter (1/2 cup)
- 2 lbs red potatoes (washed)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F (200°C) with a stick of butter in a 9×13 baking pan to melt.
- While the butter melts, cut the red potatoes in half and score each potato.
- In a small bowl, mix the grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Once the butter is melted, sprinkle the seasoning mixture in the pan and place the halved potatoes cut side down on top.
- Spray the tops of the potatoes with nonstick cooking spray and sprinkle with remaining herb seasoning.
- Bake uncovered for about 40 minutes or until tender.
Nutrition
- Serving Size: 1 potato half (approximately 75g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
